I'm new to the menu, and Amy made the whole experience easy and memorable. She was calm, patient,…read moreand genuinely helpful. No rush and no pressure. She suggested I try a mustard based secondary sauce with the pulled pork, and that completely elevated the plate. The pulled pork was exactly what you want. Tender, smoky, and balanced. The baked beans and cabbage showed they care about the full meal, not just the meat. But what really stood out was the service. Amy did not just take an order. She guided the experience in a way that felt personal. If you go, ask for Amy. I will definitely be back.

I was heading back to my hotel after a day in the field. It was getting late so it was close to…read moreclosing time. I think I got there 20 min before close on a Thursday. I ordered a Black and Tan with a jalapeño sausage link, sweet corn and jalapeño corn casserole. It was without a doubt the worst brisket I've had in Texas. The sausage had a good kick to it. The pulled pork was okay. The saving grace was the mustard BBQ sauce. Both of the side were pretty good.

Service was amazing and prices are great. But the food is bland. We had a burger and my wife had a…read morechicken fried steak and the meat was by no means seasoned. Our fries had more seasoning than anything. But the atmosphere is definitely cool.

I went to the city limits yesterday because my husband wanted good chicken wings for Father's Day…read more I called in an order and went and picked them up. He said they are truly the best chicken wings he has eaten in this area. I had some quesadillas and they were great just like always. These people are all great and I love the restaurant for its nostalgic look!

We were happily surprised to find this charming restaurant for a late breakfast after a doctor…read moreappointment! The service was excellent as we enjoyed the bright and upbeat surroundings. The menu was just different enough to be interesting, and the food was good. The reason for the "4 rating" was a sticky syrup pitcher handle and a faint taste of griddle in the otherwise delicious food. We plan to eat here again!

This is the best kept secret in Sherman. I don't see how IHOP is still in business. My son and I…read morestopped in for breakfast, and it far exceeded expectations. We both ordered the Chorizo Eggs Benedict. When it arrived, my son looked at it and simply said, "WOW!" The ingredients were so fresh, and the portion sizes were enormous. I could only eat about half of mine. My son had coffee, and he said it was really good. I had sweet tea, and it was fresh. The staff is so nice and welcoming. They don't treat you like you are interrupting their day. Perfect customer service! The workers seem really happy to be there. The atmosphere is very light and open, and most importantly...clean! My son used the men's room and said it was very clean. This place is a little hard to find...don't trust your car's navigation. It is nestled in the strip to the side of the Academy parking lot, beside Cowboy Chicken.

We have been here in the past and had a nice meal. Yesterday was a bit disappointing. The food was…read morejust not that tasty. Also, be warned, if you order the fried tilapia expecting a nice filet, you'll be surprised. They serve the entire fish. OK, I get it, that's how it's done. I just wish there was something on the menu telling you that. I'm not a fan of the process of dissecting the fish to get little pieces of flesh. Also not a fan of waiting in line to order and then waiting in line, again, to pay.

Delicious food and great service!! We were looking for something more unique than chains while…read morepassing through town. We would do it again in a heartbeat!!!

My son and I came here for our "date night" and both left saying it was one of the best meals we…read morehave ever had! We first ordered the Chicken Momos and the Garlic Naan. Then we got the Butter Curry Chicken (with basmati rice) and the Chicken Noodles. We were dipping the naan in all of the sauces too and I can't get over how flavorful it all was. The food, the service, everything was fantastic and we cannot wait to go back! Thank you Mt Everest Grill And Bar your service and giving us a great experience! See you s

A first rate Indian restaurant…read more They call themselves Nepali. And the entrepreneurs may easily be Nepali. In the US, calling yourself a Nepali restaurant means taking a standard North Indian menu and adding momo and some Chinese dishes. In Nepal, they eat a lot more than momo. Mountainous regions in poor countries often use forms of protein that Americans don't particularly care for. (Fill in the blanks yourself on this one.) Doing that in the U.S. would be commercial suicide. At one time, Mount Everest had goat intestine on the menu. Goat intestine is relatively un-shocking given other items that Nepalis hunt or butcher and eat. The goat intestines did not sell well and had to be removed from the menu. So mostly what you get here is a plain old North Indian restaurant. Fortunately, Mount Everest is a very good plain old North Indian restaurant. * * * The headline story here is spice. A. Lots of it. B. Not your standard Anglo-Indian curry house spice mixes. I ordered my eggplant with a heat of 4. A heat of 5 is their !!NUCLEAR!! option. 4 is their "Commands Respect- Listen to Me Baby" level. Mount Everest's 4 is most other Indians restaurants 38. Steam came out of ears. Steam came out of eyes. I was amazed my metal container was able to hold that dish. I set a Grayson County speed record for most Naan consumed in the shortest amount of time ... As vast amounts of naan were stuffed into my flaming mouth to lower the temperature. * * * I LOVED IT. I WOULD DO THAT AGAIN IN A NEW YORK MINUTE. * * * If molten lava isn't your thing Ordering your food with a heat of 0 or 1 Will give you a nice lovely very mild dish. Mount Everest caters to all tastes. * * * The spicing here is unusual. This particularly shows up in the salty lassis. I couldn't tell you what the flavor combo was. But it was intriguing and wonderful. That is another dish I would order in a New York minute. * * * Speaking of non-New-York topics, Mount Everest does its best to fit into a Texas-Oklahoma aesthetic. There is a pool table. For all I know, Texoma is full of Indian restaurants with pool tables. But that was the first time, I had ever seen such a thing. They have country-western style decoration, and guitars on the walls to help set a mood. They serve cold beer. I am not used to Texas Ice Houses that also serve Tikka Masala and Aloo Chana. But this is a concept I could definitely learn to like. * * * Overall, this is a first rate establishment. And if you want enough inner fire to be able to climb the Himalayas without wearing a parka, Order any dish with a heat of 5. The snow will melt on either side of you as you pass.