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    Taco Bell

    2.1 (11 reviews)
    InexpensiveFast Food, Tacos
    Open 9:00 am - 2:00 AM (Next day)

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    10 months ago

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    3 years ago

    I don't really care for the food but the staff and management are always friendly and helpful.

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    3 years ago

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    The Grey Eagle Taqueria - Brisket Nachos

    The Grey Eagle Taqueria

    4.6(25 reviews)
    82.0 mi

    Taco prices are not bad for a single street taco. 6.51 or…read more7.77, depending your choice. I asked about salsa or hot sauce and the server pointed a tasty looking Mango Habenero house salsa...for 12.95!! Are you kidding me! So we ate the tacos dry. The brisket taco was def needing something, but all they had at the counter was packets of chalula... When we finished up, I notice another customer ask for green salsa, and surprise, all of a sudden this taco shop was closer to a normal taco shop. One that provides salsa for their tacos, no charge. The place shares the back patio of Big Pillow Brewery and they have tons of seating and a music stage! We will be back, but this time I know you have salsa back there! That isn't 12.95!!

    The epitome of a community coming together, The Grey Eagle Taquria is currently located…read moreinside/adjacent to what I believe is called Big Pillow Brewery. It's my understanding that it was a food truck, prior to the Hurricane Helene. Now you can go round to the left side of the brewery and order food at the window. Go back inside and order beer or wine, if you like, and then your food is brought to you. Well, our food was brought to us. There were not many people at the time and it began to rain as we ordered. We were told to go ahead and go back inside the brewery and they brought our nachos to us when they were ready. $14 for this ginormous, DELICIOUS tray of nachos. We spilt it and still couldn't finish it all. I can't tell you the last time we had dinner out together and it cost us less than $20, before tip. Seating is also available outside. This is a really sweet little spot that seems to bring in the dinner traffic. Several nights we passed by and it looked like quite a party was going down.

    Photos
    The Grey Eagle Taqueria - Great pub food and super dog friendly!

    Great pub food and super dog friendly!

    The Grey Eagle Taqueria - That folks is the best of all worlds, to die for.  I would love to know how they make their guacamole.

    That folks is the best of all worlds, to die for. I would love to know how they make their guacamole.

    The Grey Eagle Taqueria - Beer

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    Beer

    Curklin's - Bacon Cheeseburger and Tots

    Curklin's

    4.1(59 reviews)
    39.8 mi

    Every little rural town should have a place to eat as good as this one! We were driving through…read moreAppalachia and ended up in the little town of Big Stone Gap around lunch time, and ended up here. it's surprisingly big, with a large spacious dining area and bar and sports viewing area in the back. The decor is minimalist but nice and the seating is comfortable. Service was a little slow, but pleasant. But the food itself was unexpectedly good! Their French Dip burger was excellent. It's rare to find French Dip sandwiches using traditional roast beef these days, as roast beef has been replaced by barbequed beef or pulled pork. Here they applied the French Dip concept to a well-prepared beef burger. The au jus was excellent and when the burger was dipped into it -- it was soooo good. As a side, the fire-roasted corn was out of this world, too. Whatever spices they put on the roasted corn really take it to the next level. Also amazing was their Cajun pasta with broccoli and chicken (added on). The sauce was stated as being alfredo with Cajun spices, but it tasted to me almost like a combination of pesto and alfredo. I've had Cajun style pasta sauce in many restaurants and it usually has what you'd expect in terms of Cajun seasoning. Here I'm not even sure I'd describe it as Cajun really, but whatever seasoning they put in the sauce, they should patent it. The chicken was well-grilled, tender and tasty and the broccoli pieces were also wonderful. On top were two pieces of perfectly baked Italian style bread that I used to soak up every bit of that incredible pasta sauce. Even though this place it basically 3 hours from where I live, if I'm ever anywhere near here again, I'd go back in a heartbeat!

    The food here was absolutely amazing. I'm from North Carolina and decided to try this place because…read morethe pictures on the website looked so good--and they definitely did not disappoint. The staff was incredibly friendly, and the owner was just as welcoming. Easily a 5-star experience.

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    Curklin's - Curklins

    Curklins

    Curklin's - Dinner Steak fajitas

    Dinner Steak fajitas

    Curklin's - Cajun pasta with broccoli and chicken (front) and French Dip burger with fire-roasted corn (back)

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    Cajun pasta with broccoli and chicken (front) and French Dip burger with fire-roasted corn (back)

    Barberitos - Burrito

    Barberitos

    3.3(4 reviews)
    14.7 mi

    I'm in the area for a few days for work and was looking for something easy and close to my hotel so…read moremy husband and I decided to try Barberitos... The pros: The store looked semi new and was pretty clean. There was only one family inside eating when we arrived so no wait to place our order. They have vegetarian and vegan friendly options. The set up is similar to Chipotle where you select your burrito or bowl then select toppings. The employee was pleasant and quick in serving us. I got a chicken rice bowl and my husband got a veggie rice bowl. The tortilla chips that come with the meal are pretty good and I ordered a side of cheese dip that was warm and had a good consistency for dipping though the flavor wasn't anything special. The cons: The quality of the food was underwhelming to put it kindly. The food was all room temperature and looked nothing like the food in the advertisement. The chicken was flavorless and appeared to be boiled and shredded or perhaps a canned chicken item, not the marinated and grilled chicken pieces I was expecting. The lettuce had a noticeable brown tint, the pico de Gallo was clearly made with soggy canned tomatoes (despite being advertised as made fresh daily) and the guac was very gray and unappetizing from the oxidation of the avocados. The concept has potential but I won't be back.

    I had been here before. Last time - the food was good…read more This time - borderline inedible. The steak looked like it had been stewed instead of grilled. The only redeeming things were the sauces and queso - both average. Save you money for somewhere else.

    Taco Bell - hotdogs - Updated May 2026

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