Bonuses a off the beaten path for the locals. It's in a truck stop so it gets a lot of truck…read moretraffic but the locals need to temp support this place. It's an excellent. It's themed like a sports bar. The major of foods is Mexican but they have great pasta. It's got like huge selection of wonderful burgers chicken tenders. He also has soups. He also has steaks. A great full bar. Locally owned locally operated. Please come so support our local people. We had a great dinner and the service was also great.

Everything is good. It's a good clean place real good food and the drinks are reasonable as well. I…read morerecommend that you stop by and show some love.

As this town has a very limited restaurant selection, this is a good place to eat. The service and…read morefood was very good. The beer was cold. My meal was an assortment of grilled meat and seafood. Way too much for one person. It needed a little salt, but very tasty. When I am in the area again, I will return.

Great food!!!Nice ambience & prompt service. Polite wait staff!! Will definitely return!!read more

On a long drive from Michigan to Georgia, stopping here for an early dinner was a very welcome,…read morenice surprise. The atmosphere inside was as cheerful as the proprietor and the staff. They had several Very good vegetarian options. I had potato flautas, with the usual Sides & horchata. The food here was VERY good and was priced very reasonably. I hope to one day be in this part of the country again just to have another delicious meal here. I highly recommend .

Not to start off negative but the description has "free wifi" a sign on the door has "free wifi"…read morebut according to my server they don't and my search had no wifi. I just moved here and our friends were treating us to dinner. So this was our first time. I always try to eat at locally owned restaurants. Food: was great. All four ordered different items and all were great. Food came out quickly and was fresh. Loved the chips, very thin and crispy. Service: Not attentive had to ask for water refills,ask for chips, ask for salsa (which never came,) so this was 4:00 pm and the place was not busy the staff was in slow mode. Loved the decor. Overall: the great food was the winner and we will be back. We had Authentic tacos, chicken quesadilla, super burrito and the Santa Fe special. I would recommend them all

This has to be the nastiest place around. Stopped to get gas. When I go to enter my credit card…read moreinto the card reader at the pump their is inches of spider webs and spiders on the pumps. Looks like the pumps have not been cleaned in months. After pumping gas the pump did not give me a receipt. I went inside to get a receipt. The cashier is on his cell phone. I asked him for a receipt for the $50.09 that I had just got. He acted like it inconvenienced him. I told him thank you after handing me the receipt. He just stares at me and continues talking in his language. Totally ignores me.

I'm loving this new management! They're so kind and helpful! The staff definitely upgraded. They…read moretreat you like family.

Well, I finally made my way to the viral Buc-ee's…read more Everything you heard about this place... Is most likely true....( well at least the good things) A teenage tik tok dream When i visited this store on a Friday morning And Sunday afternoon It was like Black Friday in summer Kids everywhere completely packed The noise level was so loud i couldn't even hear my friend standing next to me The bathroom was immaculate Not sure how they keep up With the high volume of people using it I got a brisket sandwich It was ok Not the best, not the worst The cookies were good The peanut butter flavored one stood out to me Customer service Especially when you consider How many people the employees deal with in 24hrs I believe buc-ee's should be experienced by everyone It reminded me of times when people used to go to malls When everyone was outside Buc-ee's is more than just stepping into a store It's a complete experience

I'm a die-hard fan of all the weird and wonderful that is Buc-ee's, but despite this being my…read moremost-frequented location, this one falls flat. Buc-ee's is more than a gas station... it's an experience! This one sits a little past halfway on the Nashville-to-Atlanta drive, so a lot of us hit it often, and that's my main gripe: it is way, way too crowded. Almost every visit, even off-peak, there's traffic just getting off the highway and into the lot. They don't manage it well for a lot this size, and it always feels like you're one distracted driver away from a fender bender. Parking is tough, sometimes requiring circling around or parking far away. I come here mostly for the clean bathrooms, so having to wait in line for the women's restroom on two recent visits felt outrageous given there must be fifty stalls in there. Inside, weird and tasty snacks galore. Everyone says get the brisket and jerky, but insiders know the breakfast burritos are the true star, fresh-made flour tortillas and all. The highlight of my last stop was dill pickle sour straws, handed out as samples, excellent. The sugar-roasted candied pecans look tempting but are rarely actually fresh and warm at this location, which is frustrating. Then there's a warehouse-worth of home goods, clothing, house supplies, and anything you can print a Bucc-ee on. The t-shirts are my favorite, absurdly soft, my fave for sleeping in. This spot is ultimately still a classic Buc-ee's experience. But the crowds and the traffic and the general hassle make me think twice about stopping. Gas here is cheap, though not the cheapest on the route.

Ok where to start! The food A+ do the burgers they are Phenomenal. The onion rings and fried…read moremushrooms were the bomb! The service was probably the best I have ever had and I travel a ton and eat at 5star restaurants that didn't even come close the service we received here. They made you feel like apart of the community they're like being in Cheers but way better. The actual place was very clean and the set up was very nice whether you were inside or outside it was very welcoming. This is for sure going to become a stomping ground for us!

OMG! WHAT A PLACE!!!! The WIFE AND FAMILY ENJOYED THIS Joint Never Felt like Home before. in a…read morestrange place like I did There. seemed like we were family. Food was GREAT, Price On spot. Service, OUTSTANDING! Server was named, Tonya!!!! A Doll Baby inside and out!!!!!!!!!!!!!!!!!! Yes, it is a place not many strangers visit, put a Place where ALL SHOULD Go!!!!! Will be going back soon. Just for the Service and food worth the Price of all.

This was one of the best dining experiences of my life! PERFECTION! We attended the Rice House's…read moreincredible 5-course Valentine's meal Friday evening paired with either carefully curated wine or crafted cocktails! We cannot say enough good things about how wonderful the food and drinks turned out and the impeccable staff! They really made you feel special. Here's the full food review from our experience.  We started with the delicious Amuse Bouche with Nicolas Feuillate Champagne, France. This is a meaty and divine meat pate that comes off smoky and creamy to the palate. This is paired with a tangy sauerkraut and a honey drizzle for a hint of sweet. The amuse bouche is served with bread. The perfect flavors of the light creamy meat with the bubbly champagne.  Our first course started with the Truffle & Foie Gras Stuffed Quail with North Star Merlot, Washington. The Quail is savory, salty, rich, crunchy, earthy truffle, meaty foie gras stuffed and paired with a tangy dried fruit vinaigrette and creamy polenta. Divine! This was served with a light red wine to go with the earthy truffle and hearty meat. The other first course item we got was the Seasonal Beet Tart paired with the Attems Pinot Grigio from Italy. This dish is a crunchy, flaky, buttery tart filled with creamy and earthy beet and goat cheese then adorned with popping passion fruit pearls for a sweet, fruity burst, plus a bright salad on the side.  You can't go wrong with the second course, the homemade Mushroom Truffle Tagliatelle with Erath Pinot Noir, Oregon. This might just be the best pasta dish ever starting with the herbaceous and earthy, rich marinated locally foraged mushroom. Tender pasta stuffed with a delectable creamy, herbaceous sauce and topped with shaved truffle. Just wow! The light bodied Pinot Noir really brings out the rich flavors of the pasta.   Of the entrees, John got the Seared Wagyu Tenderloin with Chateau Montelena Cabernet Sauvignon, California. This amazing steak is perfectly cooked and flavorful with a rich and deep demi glaze served with a creamy dreamy potato cake. This went so well with the Cabernet Sauvignon's deep flavor paired with the meat and demi glaze. I opted for the Pan-Seared Sea Bass with Scattered Peaks Fume Blanc California. This super light and buttery fish is crisped on the outside for a crunchy bite. The balance between the melt-in-your mouth fish and the champagne cream gives it a nice creaminess that's bright yet light. The light bodied white pairs with the cream so well, and the lightness of the fish.   As for the dessert, they brought out the Chocolate Espresso Mousse with the Decadent Cocktail. This rich chocolate mousse is super rich and decadent in an arrangement of different flavors from creamy to bold. The Decadent cocktail is their take on an espresso martini, and they were able to make this one decaf for me! Creamy, bold, rich, and literally melts into the flavors of the chocolaty mousse. Yum. We can't say enough about the wait staff! Waited on hand and foot!!!

Incredible environment and even better service. The food was surprisingly good for how remote this…read morelocation is. The Amuse-Bouche was a stand out and was my favorite I can remember. The pricing was fair for the quality and quantity of the dishes. The atmosphere is very captivating and the team was very accommodating of us dining with children and made us feel very comfortable. The only let down was that their Port selection didn't have anything older than 10 years old. We enjoyed the experience and food enough to consider going back the next night, but opted for pizza delivery instead since the kids were tired. Don't skip this one if you are at the resort!

A 1.7 with 54 reviews? I don't think that's warranted. I've never even seen a McDonald's, the…read morebottom of the fast-food chain, that sinks below two stars even though all of them should! Now, as super fans of Zaxby's, I wouldn't say this is the best store we've been to. The chicken fingers are half the size of most Zaxby's. Neither the batter nor the Texas toast are as crispy as they should be. But the employees here are quite wonderful and make up for the less-than-perfect food. We miss the custom drink machine that most Zaxby's have where you can add extra flavors and have more of a drink variety. But it's conveniently just off I-75 and it's not a bad road-trip stop.

The service was horrible. You could tell they hate there job. I asked for no ice and I normally…read moredon't care if they do put ice but since they were rude I asked them nicely to fix it and when I did she rolled her eyes and went where I couldn't see her mind you there a drink machine right there but instead walked to the one I couldn't see. Very suspicious and weird. Owner needs to go work and get there workers to do there job how it's supposed to be done.

We don't eat fast food often but I needed something quick. My burger was fresh and hot. I…read moresubstituted fries for the chili and it was very good. Hubs said his was hot and fries were hot and fresh. Counter staff was friendly and service was quick and professional. My only "complaint" would be that some of the staff with longer hair were not wearing hairnets which is gross and the interior sitting area and drink area was very messy.

Really good food and also the service was pretty decent overall it was good and also there was…read morenothing wrong with the food at all.