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    Taco Bell

    2.3 (24 reviews)
    InexpensiveFast Food, Tacos
    Closed 9:00 am - 2:00 AM (Next day)

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    2 years ago

    Service and food sucks have fun waiting in the drive through for 30 minutes to still not get your order taken

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    7 years ago

    Drive thru wasn't that fast, they gave me beef instead of chicken, and didn't give us any silverware. Not the best Taco Bell around

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    Buc-ee's - Super comfy

    Buc-ee's

    4.3(499 reviews)
    4.4 mi
    $$

    OMG! I had heard about Buccees but could not fathom what I just visited. My first time visiting a…read moreBuccees ever! My friend gave me an orientation of the place. I checked out the desserts, brisket sandwiches and all of the beef jerky. I then went to the Buccees shot glasses. Of course, I took pictures of the Buccees truck along the way. The staff was friendly and able to help me find what I was looking for. My friends and I shopped and ate for two hours! Since there isn't a place to eat, we ate inside my friend's car. The bathrooms are clean with no wait time. I enjoyed looking at the artwork when I entered the bathroom. I noticed there were other products that looked like it belonged to a Hallmark store and fishing store. Buccees has whatever you need and more. The brisket was delicious and I loved the sauce. The sandwich was just enough for me. My friends and I had a fantastic time perusing Buccees and now I know why people are obsessed.

    If you haven't been then you need to go, if you have then you'll certainly be back…read more Buc-ee's is the size of a Walmart with the premium feel of a Neiman Marcus. The number of fuel pumps they have is only matched by the number of always clean bathrooms. Need some good Texas BBQ? They have tasty brisket, sausage, and various other options. Lots of fountain drinks, icees, and coffee. If your looking for someone sweet the fudge and freshly made nuts are great to. Of course if you just need gas or to stop for a EV charge you should be able to get in and out pretty quick. Only complaint is they don't have more of them along the gulf coast! :)

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    Rice House at Barnsley Resort

    Rice House at Barnsley Resort

    3.6(18 reviews)
    6.6 mi

    This was one of the best dining experiences of my life! PERFECTION! We attended the Rice House's…read moreincredible 5-course Valentine's meal Friday evening paired with either carefully curated wine or crafted cocktails! We cannot say enough good things about how wonderful the food and drinks turned out and the impeccable staff! They really made you feel special. Here's the full food review from our experience.  We started with the delicious Amuse Bouche with Nicolas Feuillate Champagne, France. This is a meaty and divine meat pate that comes off smoky and creamy to the palate. This is paired with a tangy sauerkraut and a honey drizzle for a hint of sweet. The amuse bouche is served with bread. The perfect flavors of the light creamy meat with the bubbly champagne.  Our first course started with the Truffle & Foie Gras Stuffed Quail with North Star Merlot, Washington. The Quail is savory, salty, rich, crunchy, earthy truffle, meaty foie gras stuffed and paired with a tangy dried fruit vinaigrette and creamy polenta. Divine! This was served with a light red wine to go with the earthy truffle and hearty meat. The other first course item we got was the Seasonal Beet Tart paired with the Attems Pinot Grigio from Italy. This dish is a crunchy, flaky, buttery tart filled with creamy and earthy beet and goat cheese then adorned with popping passion fruit pearls for a sweet, fruity burst, plus a bright salad on the side.  You can't go wrong with the second course, the homemade Mushroom Truffle Tagliatelle with Erath Pinot Noir, Oregon. This might just be the best pasta dish ever starting with the herbaceous and earthy, rich marinated locally foraged mushroom. Tender pasta stuffed with a delectable creamy, herbaceous sauce and topped with shaved truffle. Just wow! The light bodied Pinot Noir really brings out the rich flavors of the pasta.   Of the entrees, John got the Seared Wagyu Tenderloin with Chateau Montelena Cabernet Sauvignon, California. This amazing steak is perfectly cooked and flavorful with a rich and deep demi glaze served with a creamy dreamy potato cake. This went so well with the Cabernet Sauvignon's deep flavor paired with the meat and demi glaze. I opted for the Pan-Seared Sea Bass with Scattered Peaks Fume Blanc California. This super light and buttery fish is crisped on the outside for a crunchy bite. The balance between the melt-in-your mouth fish and the champagne cream gives it a nice creaminess that's bright yet light. The light bodied white pairs with the cream so well, and the lightness of the fish.   As for the dessert, they brought out the Chocolate Espresso Mousse with the Decadent Cocktail. This rich chocolate mousse is super rich and decadent in an arrangement of different flavors from creamy to bold. The Decadent cocktail is their take on an espresso martini, and they were able to make this one decaf for me! Creamy, bold, rich, and literally melts into the flavors of the chocolaty mousse. Yum. We can't say enough about the wait staff! Waited on hand and foot!!!

    Incredible environment and even better service. The food was surprisingly good for how remote this…read morelocation is. The Amuse-Bouche was a stand out and was my favorite I can remember. The pricing was fair for the quality and quantity of the dishes. The atmosphere is very captivating and the team was very accommodating of us dining with children and made us feel very comfortable. The only let down was that their Port selection didn't have anything older than 10 years old. We enjoyed the experience and food enough to consider going back the next night, but opted for pizza delivery instead since the kids were tired. Don't skip this one if you are at the resort!

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