Great service and the tacos were some of the best I've had! I'm so glad I came on the island and…read morefound this taco truck. It was worth the ferry ride over while exploring on our trip to Washington. Highly recommend!

This place is a revelation and we love splurging and getting tacos and on special occasions,…read moreburritos. This is some of the most delicious and flavorful chicken that I've ever had at a restaurant. The tacos are so good and you can bring them to the lovely wine bar next door and relax on a perfect evening by the fire pit. The pork adovada is also deeply flavorful and is really tasty in the bowl. The owner is very nice and the ordering pick up system, with the buzzer that you can take around Coppertop, works very well.

We were in Bainbridge Island and usually eat at Proper Fish, but this time we wanted to try…read moresomething different. The menu looked so appetizing, we decided to give this place a try -- and I'm so glad we did! We sat on the patio since we had our dog with us, and the staff was incredibly sweet and accommodating with our 80-lb Sheepadoodle. Now, onto the food! We started with cocktails and chips & salsa. The cocktails were good, but the salsa was the real star -- so flavorful, and the chips were still warm! For our entrées, I ordered the Camarones a la Diabla, and I absolutely loved it. The diabla sauce had the perfect amount of spice and was packed with flavor. My husband ordered the chicken quesadillas, which were really good as well. Overall, this was a wonderful and authentic Mexican dining experience. Everything from the food to the hospitality made it a great visit. I'd definitely recommend giving this place a try if you're on Bainbridge Island!

I love cochinita pibil and I thought this one was tasty! What I didn't expect were the tamal and…read morebeans that came on the side--both were phenomenal!! The tamal was moist and had a delicious sauce on it, and the beans were some of the best I've ever had. I don't even really like beans and I'd eat those again in a heartbeat. On the pricier side, but they give a good amount of food and everything was delicious as mentioned, including the mocktails! Our server was friendly and attentive, too. Would definitely recommend this restaurant.

We had a nice, no frills lunch. They include chips and two dips (salsa, bean). The lunch combos are…read morea good, affordable option -- you can pick from lots of different options for about $11, and they come with rice and beans. Service was fine.

I had one of the worst experiences I have ever had at a restaurant. The waitress with red hair was…read moreso angry and couldn't be less accommodating. She treated locals with kindness and us like we were a problem. Do not recommend at all. The male bartenders were great though! She asked us to pay in cash for each drink and then was going to charge us for chips and salsa while the other table could order and have free chips and salsa Honestly one of the worst experiences I hav ever had. Such a tourist trap- they were price gouging for the Fourth of July. I guess that's how they see the American way. Two thumbs down- do not give these people your money

Hands down, great fish & chips on the West Coast I've ever ate. Being a South Pacific Islander, we…read moretend to migrate to fish and chips because of how close we are to NZ & Aussie and eating here made it close to that feeling. It was a great adventure getting and beautiful site seeing as well. Service was on point, one of the workers there greeted us in our native language and it was a cute highlight and having a beautiful conversation with her. One thing I loved was the chutney mashed peas you put on top with the malt vinegar and tartar sauce. *CHEFS KISS* it was the best bite and I took everyone's mashed peas. All around 9/10 for us. It is a super small business so try to get there when the foot traffic is low because if not, you'll be eating under the gazebo across the street.

Fun and cozy spot for fish and chips!! I've heard plenty of comparisons between the Seattle and…read moreLondon weather, but who knew Seattle's cuisine could also emulate our friend over the pond. This popular spot often has lines out the door, but the service is extremely efficient (and friendly!), so you likely won't have to wait for too long. Everyone seats themselves, so I'd take a quick sweep of the restaurant to see if there's a table available first before you commit to dining in, though. The fish and chips are MASSIVE, with a huge fillet of tender and perfectly fried white fish. The fish spans the entire length of the basket and then some, but it somehow manages to still be perfectly flaky on the inside and crispy on the outside. It's not overly battered, and the fish goes wonderfully with the malt vinegar or tartar sauce. The fries are pretty thick and also boast a pretty soft, tender interior and crispy outer shell.

We love Casa Rojas! Armando and his crew can always be counted on for a great experience. We…read morealmost never miss Sunday breakfast/brunch at Casa Rojas! And, they serve a classic pancakes, bacon/sausage and eggs breakfast if that is what you desire. It is the perfect family place. Children are 2 for 1 which helps big families and seniors are 20% off. Armando cares about his community.

Stopped in to place a takeout order for a chile verde burrito and carne asada burrito. The very…read morelarge carne asada burrito had lots of gristle and was mostly rice. I ate about 4 bites and ended up throwing it away. My sister said the chile verde burrito was not much better. $56 for two burritos, crazy!

I read a review that said the phone took priority over customers in line. I experienced that as…read morewell. I also experienced that the line was more of a suggestion. Individuals behind me were taken first because they had to go orders. The menu does not reflect actual food prices. The rice and beans is shown as $7.25 but they charge $7.30. The chips and salsa show up as 4.13 but are charged as $4.25. There is a taco plate (which is what I ordered) on the menu for $12.43, but the very official printer paper taped in front of the register shows $12.99 (which is the actual charge). The menus are on tvs, so I wouldnt imagine it would be that difficult to update. The amounts aren't substantially different, but it's a little deceptive. It took 11 minutes for my order to be ready, which is pretty fast given the amount of customers they had. The rice and beans tasted like they came from the same supplier as many other. restaurants, they're fine but unremarkable. The chips were pretty tasty, but the salsa seemed quite watery. The tacos themselves were ok. Nothing special. The chicken tasted like it hadn't been seasoned at all. The red sauce for the tacos had zero spice. The habanero sauce tasted almost the same as the red sauce. The most spicy thing that came with the tacos was the grilled jalapeño, but that and the grilled onions just seemed weird and out of place. Think I will find a new taco place when I visit Poulsbo.

We like it! We moved to WA 5 years ago and are so excited to find really good Mexican food. There…read moreare a few quirky areas of improvement that could make it even more enjoyable, such as pricing being clear and consistent with what's on the board v. what you get charged, but I'm willing to put all aside for some awesome tacos. Not sure what other people ordered to encounter "no flavor," but we spend a lot of time in CA and these have as much flavor as our go-to spots when visiting. I am normally weary of ordering chicken since places usually overcook it and it's dry, but that has only happened one time out of a number of visits. Out of the shrimp, steak, and asada that I've tried, the chicken and shrimp are our favorite! If you order the taco plate (4 tacos) you can mix-n-match what kind of meat you want. We find they have plenty of flavor. The chicken enchilada plate with rice and beans is also consistently good. Not sure why ordering 2 tacos with rice and beans costed noticeably more than the 4 taco plate, but it did so I don't do that anymore. The chips and salsa were just okay so we don't normally order that anymore. The horchata is awesome! We get this everytime. Parking: minimal spaces located next to a liquor store, but we always seem to find a spot when we stop by for dinner.

Burritos are tastier than what you'd get at a Chipotle. The staff is friendly. I go here once a…read moreweek for a quick to-go dinner.

Delicious! I think what stands out are all the accompaniments, especially the generous roasted…read morechiles (not spicy but so flavorful). And, they are wonderfully supportive of the community.

Stopped in for Taco Tuesday based solely on hearing this was a nearer place in town and im not here…read moretoo often. The restaurant itself is pretty interesting inside with graffiti type art on the walls and bright vibrant booths. I ordered 6 street tacos, 2 chicken, 2 chorizo, and two ground beef. All were incredibly delicious. I had the habanero hot sauce (which is a 4 out of 5 for them) on all proteins. Its SUPER good. Just the right amount of heat for me, but probably not for folks who are sensitive to hot foods. Had the Chile de Arbol on the chicken, and it went really nicely with that. Last I put some Chipotle on a ground beef taco, and while it wasn't my favorite, it still added a nice smokey flavor and mild spice. Overall, a very positive experience and a place I will certainly be back to!

UPDATE: Absolutely unbelievable and unacceptable! My husband and I came here 20 minutes before…read moreclose to order food to go meanwhile the open sign was still on and there was a person at the counter on their phone. I asked to place an order to go and the guy went in the back and asked whoever was there and came back and said no. His reason was because it was a slow day and "didn't feel like making more food". Never experienced anything like this before. You want great tacos and birria? Go to Jessicas Taqueria in Silverdale. Her business hours are legitimate and won't refuse service because of laziness. My husband and I came here last evening craving for some tacos. Growing up in the bay area in Cali, tacos are a huge hit and I can definitely say a small place like this in Washington really did their thing. Tacos were good. The birria tacos were okay but definitely were a little dry and definitely could've had more meat and cheese. The consomme was very bland so dipping the birria tacos in it didn't really make the tacos taste any better. Burrito was okay however, it was very flat. Flavor was definitely there and was really tasty. I just wish there were more ingredients added. Honestly it felt like I was eating a quesadilla rather than a burrito. My husband had cocktail which he liked very much and I had horchata. Horchata was good but a tad bit grainy. Our server was very nice! Service definitely was great. We were served our food very fast and even then the food was HOT! This spot is very compact and intimate. Would not recommend for larger parties 4+. All in all tacos were the star of the show. Would return just for the tacos only and horchata.

The customer service here was very friendly and efficient. I ordered the carnitas burrito and a…read moremango mocktail both which were super delicious!! Overall, I'd come back here again and I recommend this restaurant if you're ever in West Seattle and want Mexican food.

This Goblin swears on all dark magic, that this spot has one of the best fish tacos in Seattle…read more Period. The salsa is fresh, the coating on the fish is crispy and light. The tortillas are fresh and full of corn flavor. The aguas frescas smack like my spiked club into your face. I first tried La Chingona on the road pillaging in Bellevue. I'm so glad I stepped away from the village burning for a second to try their delicious tacos. Is it more expensive than your typical Mexican Plato? Si. Does it taste better than your typical Mexican Plato in Seattle? Si. One other crucial detail. That taco will be buckling under the weight of the toppings. These are not skimpy servings. My shrimp taco was heavy enough to do curls with. Their service is friendly, and precise. To this date, I have never received the wrong order, cold food, a missing drink, etc. Expect hordes of people on the weekends, because you can count on one hand how many Mexican places taste like this in the PNW.