The food here is delicious and staff are lovely. The local class are amazing! Highly recommend.read more

What an amazing experience! The food was amazing, service was fantastic!! You all must go there!read more

Perfect location, view on the sea, nice windy in hot wheather. Staff is friendly. I ate choco…read moreplancha and also merluza eggs, was very good. I am no expert on gazpacho, but I liked it. And several times I ate crepes with delicious chocolate sauce. Good wifi.

Excellent food ! Brilliant service. Everything was delicious. We had the Red Tigre Shrimp grilled…read morewith garlic to start then shared two shish kabobs one with monk fish wrapped in bacon with chorizo bell peppers and onions the other the most succulent octopus, again with chorizo, bell peppers and onions , served on a tile with fries and a salad , we were stuffed but had room for uma bica at the end. We had vinho verde and fizzy water to drink. The skewers each came with a grilled red shrimp it was Huge. Thanks Bruno for a wonderful meal.

Absolutely the freshest and most delicious seafood in Portugal. A foodies delight. Attentive wait…read morestaff and fantastic ambiance. A gem.

Overlooking all the action of the marina. Staff were friendly and suggested a great bottle of wine…read more Fish was fresh.

This would have been 5 stars had I known: you have to order at the front!!! We ordered wine and…read more"cover" (common in the Algarve - bread, olives, butter), and waited for our server to return to take our order. And waited. After far too long (we were almost done our wine bottle) I flagged someone who said we needed to order at the front. After that, it was a great experience! You choose what you want from a table of seafood on ice (we did grilled squid for two. The woman showed us the squid, weighed it, went to the back and got another fresh squid when it wasn't enough. Very cool. Others in front of us chose fish and clams from the case that looked incredible). The view of the marina is lovely. Please note - food comes with boiled potatoes (perfectly cooked) and a mixed salad of lettuce, onions, and tomatoes (no dressing, vinegar and olive oil on the side). The squid was cooked perfectly with a lot (a pool) of olive oil (we dipped the potatoes in it), cilantro, and a ton of garlic. Exactly how I like it, but if you don't love garlic, be aware. Ambiance and experience (if you know to order upfront) was awesome. Lots of parking. Enjoy!

My wife and I actually stumbled across this place while wondering around Faro harbor. The food was…read moresome of the best we had during our time in the Algarve. The dining room is floor to celling Windows which afford a great view of the harbor. The menu is comprised of mostly seafood dishes so we had the seafood risotto. It was fantastic. I think there was a whole bays worth of shellfish in the pot and the rice was cooked perfectly. We also had some excellent Vino Verde is wash it all down. It was great to see the Portuguese grandmas cooking back in the kitchen. My experience has taught me that any place with grandmas cooking in the kitchen is gonna be amazing.

The best fried calamar we ever had. Perfectly cooked. The…read morestaff is always smiling. A bit on the pricey side but the food is very fresh from the vegetable to the fish. Don't sit outside if you are hungry. The smell of the delicious grill will make you want to eat your table cloth. ;p

This is a great place to eat! It is situated along the seafront promenade in Chipiona near the…read morelighthouse and just a little bit above sea level at high tide. It has tables both inside and outside. The view is really beautiful on a nice day but be careful that if you take an outside table near the sea wall around high tide you could get splashed if the waves are bigger than normal. At low tide the algae covered rocks are exposed and produce a wonderful sea fragrance. This is situated right next to one of the "corrales de pesca" (fishing traps) which are basically stone walls with small chink holes for the water to pass through that protrude a way into the sea and have a height that is a bit lower than sea level at high tide. When the tide is high they fill with water at which point fish, squid, octopus, etc. get into them. When the tide goes down the animals are trapped and the locals catch what is there. At night you can see them with lanterns working their way though the rocks bagging the catch. These date from the days of the Romans. The restaurant specializes in seafood and what they offer is excellent. There is always fresh catch to select from: doradas, lubinas, corvinas, etc. A favorite of ours is pez moro which is a dark skinned rock fish that I have only ever encountered at Las Canteras. The meat is very white and delicate with a wonderful flavor. There is also a great selection of fried fish and other sea food such as acedias, pijotas, salmonetes, puntillitas, calamares, etc. If you want to try something different you might try the ortiguillas which are sea anemones. These are deep fried in batter which makes them very crunchy on the outside but very oyster-like on the inside but with a strong sea flavor. You will probably either love them or hate them. I love therm. My wife hates them. Another great dish they offer is tomates a la plancha (grilled tomatoes). Don't be fooled! This is not "just tomatoes". The tomatoes are sliced and grilled with olive oil and spices along with wild asparagus and oyster mushrooms. It is absolutely delicious and unexpectedly filling. The staff are very friendly as long as they are not too pressed with a very large number of customers. The place gets mobbed during the summer and they have a very hard time keeping up. We know a few of the waiters by name after having come here over the years and have very pleasant relationships with them. I highly recommend this restaurant.