Stopped by on a lark during a bike ride. Wonderfully warm ambience, a 1-Michelin star restaurant…read morewith the food & service to justify it. It's a chilly early spring day and their Lobster Bisque was perfect. The butter is perfect too. Every detail covered. I'll be back for their 37€ prix dice dinner.

This was a phenomenal dinner and truthfully exceeding expectations I had before coming. We visited…read moreabout 1 year ago and I wanted to do something special for my Oma (who has always supported me) so I selected a nice tasting menu close to her home of Baarn. Little did I know this was the restaurant where my Opa proposed to her - what a beautiful surprise!!! The location is remote, peaceful and the grounds of the restaurant are beautiful (including a garden where they grow some of their own produce). The service was attentive, friendly and respectful. We went for the largest tasting menu with wine pairings - the pairings were also very well received (my oma mentioning she did not like red wine much, but after her first taste said "this is pretty good I think I could like this"). The food was truly gorgeous, thoughtful and technique driven without being overbearing. The ingredients were fresh and I still recall (a year later) the langoustine, foie and green apple dish that was the stand out of the night -- that's my kind of surf n' turf. It is experiences like this that remind me why the Michelin guide might be so stingy in cities like Chicago - because the food here was truly on a different level and wildly deserving of a star. DELICIOUS!!!!

See my pics. The appetizer was toast, carpaccio, fresh mozzarella with basil and tomato, sambal…read moreolek, cheeses, smoked salmon, frietsaus/mayo, and pumpkin soup. Fantastic. Burger was good too.

Great place! Food is amazing even basic sandwich (Club Claar: chicken, bacon, cheese, tomato,…read moreguacamole, aïoli), burger with jalapeños sauce and Vondole spaghetti yuuuummmyyyyyy! We didn't take picture unfortunately too busy to eat and enjoy! Quantity and quality are joined with good price! Next time I want to try their cheesecake! Service and environment is also great. Highly recommended!

A wonderful little place, away from the crowds in the Hof. Fantastic selection of New Zealand…read morebeers (yes, New Zealand) and run by a very nice couple.

From the owner: Bij Concours draait alles om ambacht en smaak. Iedere dag wordt er een nieuw verrassend 3 tot 6…read moregangen gangen menu geserveerd, geïnspireerd op het seizoen of vers van de (biologische) markt, uit de tuin of afkomstig van kleinschalige leveranciers met eenzelfde passie voor smaak.

During my visit I had a chance to try their quiche with kohlrabi and zucchini with a side of…read morepomegranate salad, which perfectly cut into the richness of the pie. The portion was so generous, that it could have easily been a lunch on it's own. But the dish of the day was THE highlight of the experience. It was a modern twist on Stamppot with a home-made rookworst and rich gravy and a truly delicious dish. If you ever want to try this Dutch classic, De Klub is the place to go (if they still have it on the menu). READ MORE ON THE BLOG http://www.nansypop.com/food/de-klub-modern-bistro-with-breakfast-lunch-dinner-at-vechtclub-xl/

A new menu every day with a theme, and totally inventive dishes. This place is one we will remember…read morefor years to come! We went for a Saturday brunch and enjoyed champagne, coffee and a sausage dish with potatoes and zucchini... completely brilliant flavor pairings, just loved every bite!

From the owner: André van Alten is a fine example of the chef who continues to reinvent himself. The consistent…read morequality of the main product shows his amazing classical baggage. But it doesn't stop there. He continues to innovate and shows his creativity in the processing of the garnishes. The diversity of textures, playing with cold and hot, powerful sauces but also subtle acidity. With such subtleties, Chef Van Alten creates depth. He favors fish, though the lamb back under sea salt is a classic here. The charming hostess' wine pairings enhance the delicate dishes. At the intimate La Provence, with its beautifully green terrace, they know how to spoil their guests. Translated with www.DeepL.com/Translator (free version)

Great quality food at a fair prices, friendly staff and beautifull new hotelrooms.read more

From the owner: Dit prachtige pand staat aan de rand van het historische centrum van Wijk bij Duurstede. Het…read morerestaurant heeft een warme gezellige uitstraling met een huiselijk gevoel. U kunt hier genieten van een heerlijke lunch of diner, op ons terras of in het geheel vernieuwde restaurant. De kaart is Nederlands, Frans georiënteerd maar met internationale invloeden, ook zijn uw kleine gastjes van harte welkom. Speciaal voor hun hebben wij dan ook een kinderkaart. U bent ook welkom op ons terras voor een drankje of huisgemaakt appelgebak met koffie en in de wintermaanden kunt u genieten bij de openhaard van al het lekkers wat De Gouden Leeuw u biedt. Wij beschikken over 7 modern ingerichte hotelkamers die voorzien zijn van alle gemakken. Al onze kamers zijn uitgerust met douche/bad, toilet, telefoon, wekker radio en flatscreen - televisie. Het ontbijt wordt aan tafel geserveerd met vers afgebakken broodjes, verse jus d'orange en uiteraard koffie of thee naar wens.