Very very very ×1000 good crabmeat and service. Excellent prices . I have had it shipped and…read morepicked up lbs of crabmeat, my brother lives a couple of miles from Clayton's so when I visit I stock up. I can not give more stars but I would

Bought a pound of jumbo lump today. It was as good as it gets. Sweet and just picked fresh. Best…read moreever had

I had the best #1crabs all year at Kool Ice and Seafood. They where very fat with lots of what…read morepeople call Mustang inside. They where cooked, seasoned and tasted great. Along with the NC shrimp where good also. The have some of the best prices on MD blue crabs Anywhere. I alao ask for extra seasoning with my crabs..it goes with it and they put it in a bag for you. They also have good white fish and snow crab legs. If you have a problem with your order like I have in the past they will make it right on your next order, just let management know. Thats good business and thats the Best way to have business , without talking about them..get your facts straight 1st. There service girls have always treated me fairly and friendly. They will also plastics bag up you crab boxes when you get 1/2 & bushels of crabs so its not leaking in your vehicle..who does that..They will..great service They also uselly sell Louisiana crabs in the winter when most don't have them..I probably be back again this winter.

I ordered ahead for Memorial Day-1 Bushel of #1 crabs + 1 dozen females. Price was very good, and…read moreonly very short wait when I got there. Crabs were heavy and seasoned well. Would definitely recommend.

I attended the "Cambridge Ice and Oyster Festival" and was lucky enough to find "Bonnies Seafood…read moreShack & Raw Bar." Its steam, crack, and Peel on wheels Hey hey hey! This is Hoopers Island new Seafood catering truck. The cream of crab soup was over the top good and kept our hands warm on the coldest January day. The pretzel with crab and cheese was incredible and the taste was just like the street vendors in NY. The pretzel was steamy and hot with the distinct smell of charcoal. just the way I like it! It was so good. If you see this food truck, you have to get the cheesy crabby pretzel! The peel and eat shrimp were so fresh and steamed perfectly. Thank you for coming to the "Ice and Oyster fest"! I look forward to seeing you at more Eastern shore festivals and events!

From the owner: From seed to shuck, the Hoopers Island Oyster Co. is the premier resource for equipment, product…read moreand seed serving consumers, growers and conservationists. Growing Seed | Raising Oysters | Manufacturing Equipment | Restoring the Bay - Larvae and seed produced at Maryland's only commercial oyster hatchery in Crocheron - Locally manufactured equipment shipped from Cambridge to shellfish farms around the world - Sustainably raised oysters grown in the Chesapeake Bay and served throughout the Mid-Atlantic

The food here is priced really well and you get large portions. The menu is also quite varied and…read morehas many options for vegetarians. I chose the potatoes over the rice for my chickpea curry dish and am so glad I did. Their mashed potatoes are scrumptious! Be sure to allow extra time; they make it when you arrive. But, they're not always perfect. I waited about 10 minutes before they told me they did not have one of the side orders I had already purchased. So, I had to choose a different option and continue to wait.

Omg baby this spot right here! I was a little skeptical but I want to support local businesses and…read morethis one needs to be on everyone's list. The lady at the counter was so helpful and pleasant. Because everything looked great I couldn't decide. So I opted for tenders, salt and vinegar and two sides. When I opened up the food and tasted it, the flavor's exploded in my mouth! I had to call them back and thank them because this meal is perfect! This chicken is made fresh better than any fast food chain. And they use seasoning! Just take it from me and try it for yourself!!

50/50 soup was good but the veggie part of the MD veg soup had corn which I despise. Tuna steak…read morewas large but a bit dry. But the service was friendly and atmosphere can't be beat overlooking the port.

On a whim on a very sunny afternoon exploring, chanced upon this restaurant having passed it a few…read moretimes. The hostess was accommodating with great service and advice. The ambiance was quaint, and opted for outside seating as it was nearing sundown. Of course had an orange crush although there were other options to choose from. Intended to get a salad but given latest lettuce scenario opted for the tuna tacos and crab balls! Both delicious. Entertained by the jellyfish down below me and jealous of the patrons who arrived by boat and left accordingly to the sound of bells as they careened under the bridge. For sure. I will be back- I hope the place continues to be tasty amicable - thanks to Mallory answering all my questions.

We loved the cream of crab soup so we went back the next night. The service is excellent, friendly…read moreand efficient. The crab cakes are very good and so are the oysters. I will definitely return next year.

I went solo on a Saturday afternoon. I got a half dozen jumbo crabs and a half pound of peel and…read moreeat shrimp. The food was fantastic, and the servers were really pleasant. The restaurant is clean and efficient. I highly recommend it.

We were hungry so we made an impromptu "U" turn to go to the Cambridge diner. We were seated…read morequickly and were greeted by Kaliegh, our server. The service was quick and friendly. The prices were reasonable and the food was what you would expect to get at a diner, but much, much better. My girlfriend ordered two eggs medium, bacon and hash browns. The eggs were cooked to perfection, and they gave her a mound (6 or 7 strips) of bacon. The bacon was perfectly cooked. Crispy but not overcooked. I had the chicken fried steak with sausage gravy, two eggs medium and hash browns. The serving were substantial and the coffee was excellent ,

I was so disappointed today at lunch. We went to the nearby Blackwater National Wildlife Refuge…read moreand decided to go to the diner for an easy lunch. We both choose the senior fried flounder (one piece) with salad bar and mac and cheese. The salad bar was okay, pretty typical for the diners around here. The flounder was awful. The pieces of fish were identical, like they were from frozen, not fresh (long triangle shape). The breading was very gritty, not sure what it was battered with but it was a terrible mouth feel. Very unpleasant. The mac and cheese was good. We got the free pudding to go, it was put into what I can only describe as a oversize shot glass. We both laughed when we took it out of the bag. So disappointed.

We dined last night. Service was great. Loved the vibe. Food was delicious. By far the best option…read moreat The Hyatt.

Food- good, not amazing. Limited menu. Service- strange and slow. Others orders kept coming to our…read moretable, even after we had finished our meal. Service was disjointed and haphazard, but everyone was nice. Unfortunately Would not go back.

Check in at the hostess station. You are asked crabs or no crabs to determine where you sit…read more The restaurant is very large with various seating arrangements including outdoors. Leah provided very good and friendly service. Would return but not run back, as it was about a 45 to 60 minutes drive. Food surf and turf burger with crab dip and meat was different but good. Burger was well done, ordered medium rare. Shrimp tacos were also good.

I wish I read the reviews before heading here…read more... The potential of this place is there! The views are amazing (even from inside)....they closed the tiki area or outside dock areas early this year....so we had to view the water from the windows... Thats really were amazing ended.... The busboy - Trace / Chase was amazing....we left a tip as he was doing great! The food was absolutely mid in every way....bland, presentation....freshness - ALL MID....and overpriced (bill for 2 - sans alcohol = $63) The staff really didn't seem all that attentive (other than the busboy) - from the front to waitress to managers....