I've been a member since 2010, when the club when thru a transformation/remodel for 'younger' members and then it underwent a few more smaller upgrades. This review deals with eating part, even though it's a social club for networking and fun too!
Chef Lance is great. Over the years, he does shrimp really well: I've enjoyed the krispy shrimp appetizer (fried with curry like red Thai sauce); the fire grilled shrimp over rice; and the banh mi shrimp sandwich. I've also eaten the hamburger over a dozen times, which is really juicy and flavorful, even without the bacon. I've also sampled the kids' meals--mac and cheese and chicken tenders are among the favorites! My husband likes the poke bowl, tuna sandwich, and ahi tacos. We've also eaten ribeye, meatballs, lamb chops, etc. We've partaken in the fancy preset dinners too--which are fabulous as well.
Eating with the best view of San Diego is just awesome! read more