Outstanding experience; excellent wine suggestions Reservations a must…read more Small but accomodating dining space , service was attentive with helpful suggestions exploring local seafood items. All dishes were beautifully executed and presented.

Very quaint, neighborhood ( lots of locals) restaurant in The Rocks area of Sydney…read more Food was high quality, well prepared, and not bad in price. Maybe they could have used another server to help out. No one checked on our meals or refilled water until we were done. Decided not to try dessert as we felt it might be a long wait. Main course took a while to come out but was worth the wait. Very kind of them to split dishes for us.

The restaurant was conveniently open when we wanted to eat late afternoon where most other kitchens…read morein the area were closed. This was very convenient. Not only that the food and service to come was top notch. I ordered the fillet steak medium rare with creamy potato and mushroom sauce - each element full of flavour and cooked to perfection. My friend ordered the waggu with seasoned vegetables and a red wine jus - the cut of beef was quality! A cider on ice on a sunny afternoon facing the water goes down a treat too. I recommend this place for a nice chilled setting, good menu and reasonably priced too for the area.

Great wine, great food, great service. Cozy, quiet, and romantic. A little exposed to the weather…read moreif it's raining, but a great view of the Walsh bay marina and wharf. We've been there a number of times and will keep going back :-)

Based on a recommendation from my hotel, I decided to go here for a good seafood dinner. Great…read morelocation on The Rocks with videos of the harbor. Well this is exactly what I was looking for. The Barramundi was absolutely delicious! It was full of flavor. I did not realize at first that this place just opened a few days ago. I am sure that this place will be a huge success and I am glad that I was one of the first to die in there.

Absolutely delicious cuisine! Morton Bay Bugs and squid ink…read moregnocchi as appetizers, followed by a barramundi to die for and a John Dory was what we were dreaming off. The front row view of the Opera House and great and friendly service, makes me give my first-ever 5 star rating!! Highly recommended. Rob C

Outstanding example of Eastern European cousin. Cabbage and potatoes salad with onions was the bomb…read morefor me, following by meat plate, feast for carnivores like myself. Simple but perfectly cooked.Service was prompt, the atmosphere was fantastic.

Apparently this place is a hidden gem. My friends live nearby and always walk by and talk about…read morestopping, so we finally made it our dinner destination! And I'm so glad we did! Start with cabbage rolls, you won't regret it. The Balkan Mix Grill is amazing. The sides that come with it are delicious. And dessert!! Save room for something with ice cream because their ice cream is incredibly rich and like nothing I've ever tasted before. One of the best meals I had this time in Sydney.

Beautiful restaurant with great view of the cove, excellent service and wonderful three course…read moremeal. Outstanding!

Yummy yummy amazing, love it! Never ever ever disappoints very cheap and affordable and service is…read moregreat!

The One That Got Away is like a meta fish market without the stank. Besides the usual…read morefish'n'chippie fair they serve yam chips (thin, crispy, yuuuummmm...) and have an amazing selection of fresh fish on display to choose from, from Moroccan Swordfish steaks wrapped in banana leaves to smoked Rainbow Trout to Barramundi sausages, those crazy kids! They cater to the large Jewish population in Bondi by preparing Kosher fish for collection every Thursday and for festivals and high holidays. Where else will you find a chippie that has beetroot & fetta or lentil salad and miso soup?! The shop itself is really cute, with its octopus's garden wavy ceiling painted with fishes and bubbles and pictures from all the local school kids on the walls and everything they have here is delicious, with bells on. Fish is picked up daily from the fish markets and I for one appreciate them saving me from that stinky place! This has gotta be the world's greatest fish & chip shop, for reals.

The One That Got Away is a great fish and chip shop and fresh seafood store located on Bondi Road…read morejust up from Bondi Beach. They have fresh and good quality seafood, all your typical items that you normally find in a seafood shop and also have some more specially prepared items like their salmon sausages and their lemon and garlic octopus. What also makes this place great is the extra services they offer too like kosher fish which is offered on Wednesdays and their internet ordering service. If you're walking by or in the neighbourhood be sure to check them out. Walking past today the green lipped mussels from NZ in the window definitely reeled me in.

Great food and very friendly service!…read more Not to mention GF/DF options for all you fish and chips lovers like myself!

Fresh fish and chips with a side salad excellent hot meal. $15.00 can't go wrong at all.read more

Any seafood fan must come to love.fish! Since we're from Seattle, this restaurant is right up our…read morealley, featuring raw plates and seafood entrées along with various shareables and sides. We came on a Sunday at 1:00P and only had to wait 10 minutes to be seated. Most tables are on the covered outdoor patio with just a few others inside the open air setting. We started off with a raw plate to share, followed by individual entrées. + SALMON CEVICHE (A$28): Thin slices of salmon in a bright zesty citrus soy dressing, with dollops of avocado cream and lime aioli. The salmon was so smooth, buttery and super fresh. I rarely eat ceviche since I usually don't care for citrus flavors, but I enjoyed this since the salmon remained the star of the plate. + DAINTREE BARRAMUNDI FILLET GRILLED (A$38): A perfectly sized fillet was delicate, moist and didn't have any bones! The skin was grilled and crisp like a chip. Normally, I'm not a fan of skin on fish, but this was impeccable. A few cauliflower florets in a flavorful chermoula added a bold punch. I also loved the salted barra croquette, a fritter of potato and barramundi, which was fried to a golden brown and light inside. All of this was on top of a fresh mint yogurt which rounded out this very cohesive dish. Others in my group enjoyed the swordfish fillet and the fish of the day, which was a mahi mahi. Our waitress enticed us with two desserts which all of us shared as a sweet ending. + DARK CHOCOLATE PARFAIT (A$18): A rich chocolate pudding layered with Queen Garnet plums and topped with large chocolate shavings. The pudding was creamy and rich while the ripe plums added sweetness with a hint of tartness. + TOASTED COCONUT & MANGO CRUMBLE (A$16): A delightful refreshing coconut sorbet came with juicy cubes of fresh mango on top. Some granola crumbles provided crunch and substance to an otherwise light dessert. I never would have guessed this is both gluten-free and dairy-free. Our server was excellent and took wonderful care of us by checking back and keeping our waters full. We appreciated her recommendations as well. On top of the great service and delicious food, every dish had a lovely presentation and the pricing was reasonable for the quality of each plate.

Absolutely delicious! Our last night in Sydney and wanted some fresh barramundi. The dish did not…read moredisappoint and one of the best meals I have had in Sydney. You sit right on the Barangaroo Harbour area and it had an epic view. The service was fabulous making for a special dinner. One not to be missed!

Food was exceptionally good. This was the first time I tried barramundi and it was wonderful. I…read morealso had the tempura veggies. It was good but just a little greasy. Maybe next time but on paper towel before plating to absorb some of the grease. Other than that it was good. Service was excellent and enjoyed my first meal in Sydney!

One of my husband's favorite meals on our three week Australia vacation! The fish is super fresh…read morebut the real showstopper is the calamari. So incredibly tender and the bread to calamari ratio was perfect. Plus, they were huge!