Well, it's been about a week since I came across Joe's barbecue there in Redding on our way home…read morefrom my uncle's funeral in Visalia California. I have to tell you , truthfully, I called 10 minutes before they were about to close . I begged the lady on the phone , I need to order something. I gotta try your barbecue I'm only 7 minutes away. So they put together a phone order, I showed up and who was sitting at the table but Joe. You talk about a friendly guy, we sat and chatted. I ended up opening up my meal, calling my sister to come in from the car and sit down. He went in the back and made me some concoction that was out of this world. Here's the thing the Carolina barbecue sauce made with the mustard is so freaking phenomenal. I bought a container of it and brought it home and put it in a glass jar and have been allowing my children to taste it on the back of a spoon and tonight we're actually going to barbecue wings and toss them in it. Hands down "This is the best Carolina honey barbecue sauce" I've ever tasted and I've tasted a lot. Whatever his secret is, I would love to have it cause I want to can it and I'm not sure why he doesn't bottle this and sell it himself. It is literally gold in a bottle. Now, as far as their sweet potatoes, I was so impressed because usually when you go to a barbecue place, they give you orange yams and call them sweet potatoes. Not this guy he had straight yellow sweet potatoes with some type of honey brown sugar goodness dripping over the top. The pork ribs were fantastic and so were the smothered fries with the barbecued pork my Lord just rub it on my hips. The hospitality was phenomenal. He gave me a little bit of his rub that he puts on his ribs. Just so I could smell it and have a sample because I am a chef. I told him he needs to come up to where we're from in Portland, Oregon, and bring his barbecue. Don't miss this spot it's BBq to live for!!!

Smokin'Joe's Barbecue - A Culinary Experience Worth Raving About…read more From the moment you step through the doors of Smokin'Joe's, you're greeted by the comforting aroma of slow‑smoked wood and the warm smiles of a staff that feels more like family than service. It's clear that this isn't just another BBQ joint--it's a celebration of the craft, the community, and the love of great food. The Meat: Unmatched Quality What truly sets Smokin'Joe's apart is its dedication to sourcing the finest cuts. Each slab of brisket, pork shoulder, and rib is hand‑selected for marbling, tenderness, and flavor potential. The result? A melt‑in‑your‑mouth texture that feels almost luxurious. The beef brisket boasts a deep, smoky bark that cracks delicately under a fork, revealing a juicy, pink interior that's been cooked low and slow for hours on end. The pork ribs are fall‑off‑the‑bone tender, with just enough char to give that satisfying bite without overwhelming the natural sweetness of the meat. The Barbecue: Perfection in Every Bite Smokin'Joe's takes pride in its signature rubs and sauces, each crafted to complement--not mask--the natural flavors of the meat. The rubs strike a perfect balance of sweet, savory, and subtle spice, while the house‑made sauce adds a tangy finish that lingers pleasantly on the palate. Whether you opt for the classic hickory smoke or experiment with a hint of mesquite, the consistency across the menu is remarkable: every piece is smoked to a precise temperature, ensuring that the smoky essence penetrates without ever drying out the meat. The Atmosphere: Warm‑Hearted Hospitality Beyond the food, the heart of Smokin'Joe's lies in its people. The staff greet you by name (even if it's your first visit) and take genuine interest in your preferences, offering recommendations tailored to your taste. Their enthusiasm is infectious; you'll find yourself chatting with fellow diners, sharing stories over plates piled high with smoked goodness. The décor--a blend of rustic wood, vintage signage, and subtle nods to classic Southern barbecue culture--creates a cozy, inviting space where you feel right at home. Bottom Line If you're hunting for a barbecue experience that combines top‑tier cuts, masterful smoking techniques, and a community vibe that makes you want to linger long after the last bite, Smokin'Joe's is the place to be. It's not just a meal; it's a celebration of everything good about barbecue--quality, craftsmanship, and heartfelt hospitality--all rolled into one unforgettable dining adventure.

Great beef jerky a good tri-tip! I drive all the way from CHICO. They have great service great food.read more

Love the food here and service has been good! We will continue to be customers. Support local.read more

Delicious! I was in town for work and locals recommended…read more Ordered the sampler plate. Everything was delicious especially the brisket and ribs. Highly recommend.

Food tasted fine, but arrived cold. The cornbread tastes good if you add some bbq sauce to it…read more Our server was not very friendly and gave short responses. It was clean, and had comfortable seating. If I'm ever in town again, I'd like to give this place another chance.

When I crave BBQ this is my absolute go to place. Boneless country ribs are my absolute favoritesread more

Had to be the worst bbq i have ever had you cant dump bbq sauce and call it bbq would not recommend…read moreit

We had our first visit to Odell Craft BBQ and it definitely won't be our last. The steakhouse…read moreburger was outstanding--super tender, juicy, and packed with flavor. The tri-tip sandwich was next level and easily one of the best we've had. On top of the great food, the staff were incredibly friendly and welcoming, which made the whole experience even better. Looking forward to coming back again soon!

Texas Ruben, Cornbeef was very tender, juicy and flavorful. Sauce was tangy in comparison to a…read moretypical Ruben. Bread was quickly absorbing the juices so difficult to really taste bread qualities. Visually not as appealing as a typical Rye swirl. Slaw was a vinaigrette, fresh however dis not separate itself from any other establishments. The BBq was great, they sure do know how to do their meat. Service was great, friendly and working hard at a lunch rush. The rest of the meal didn't keep up and then the cost. $26 for a small sandwich took away from the over all experience and for me at that price my expectations are higher. Drink selection is very limited. Total cost for one lunch could have feed the family at home.

3/6/2026 - Pros & Cons, I'll start with the Cons. CONS:…read moreService was almost non-existent by our waitress. The food was brought out by someone else, Check was brought by someone else and a Togo container was brought by someone else. We literally had to flag her down to get more napkins and never got refills on our drinks! I asked to see a wine list and was brought the menu, that just said "Wine" she never return to ask her what wine they had! I ordered the patty melt ( medium) which had no flavor and the bread was soggy from the blood of the hamburger and the burger was a pre- formed frozen patty... really? In the middle of cattle country? Fast food - Smashburger has fresh hamburger patties! The tators tots were odd, not sure how else to describe them, they didn't taste or appear to be real potatoes. PROS: Restaurant was clean, sweet potato fries were good.

I had an amazing gluten free, comfort food breakfast. I enjoyed a custom omelet which was cooked…read moreto perfection. The hash browns were exactly as hash browns should be, crunchy on the outside and soft inside. Bacon was top notch, thick with a great flavor, browned and with a nice bit of goody bacon 'flavor crystals' on the outside. Gluten free toast was an unexpected surprise and not listed on the menu. Waitress was awesome, happy, helpful, great smile and very accommodating. This will be a new must-stop in Red Bluff. Nicely done.

Assistance+ Balance+…read moreCleanliness+ Deliciousness++ Environment+ Assistance: service was prompt professional and kind, we were greeted warmly and treated kindly. Our waitress was wonderful, the cook was prompt and masterful, the Owner oversaw his restaurant like a proud Lord watching over his kingdom, greeting friends and customers warmly. Balance: quantity and quality versus price were good. Cleanliness: the restaurant was good and good clean order, only complaint is there were a few flys. Clearly the opportunistic as it seemed every time someone would open a door a fly would charge in as quickly as they could following the sweet sweet smell of barbecue. Deliciousness: when I tell you I'm a barbecue snob, I mean it in every sense of the word. I've been grilling since I was a child, I've lived in the south I've lived in the east I've lived on the West Coast and I've lived in the Carolinas. My palate is normally greatly displeased with every barbecue I encounter but I take it for its own merit. Each grill master has their own ups and downs. So when I tell you this was some of the best barbecue I've ever had in my life you can take it as gospel. What you taste when you eat the barbecue here is the meat, the smoke, and the love that goes into it which is a vague term that is hard to define, if I were to try I would have to say that it's a combination of care, the way they prepare it and take care of the meat after it's prepared, seasoning, seasoning is very easy to overdo depending on the meat how long it's going to be cooked what cut it is where it came from how it was processed etc, and how they cut slice or prepare it. That's what love means when it comes to grilling and barbecue. Care, seasoning, preparation. So yes, Old Mill Eatery and Smokehouse blew me away. I only sampled their ground beef, bacon, and tri-tip, but if those are any indicator at the mastery they have over meat I am looking forward to trying everything they have to offer. My tri-tip was cooked to perfection, I could taste the beef, although it was shaved very thin because I had it on a sandwich I could still tell it was tri-tip and not just roast beef being pushed off as tri-tip, the bread was fluffy and fresh and seared with a bit of butter, soft and warm but crisp on the edge, the onion rings were fluffy and yet crispy on the outside, the garlic tater tots were perfect in every way crispy crunchy and savory, the bacon blue Burger was cooked to perfection it was not overpowered by blue cheese crumble and the bacon almost seemed as if it was not only peppered but candied in thick slabs, the side order of garlic bread was perfectly cooked crisp on the edges fluffy in the middle buttery and garlicky as it should be. Absolutely incredible top marks! Environment: there are only a few tables as the restaurant is a bit smaller but what they do with their space is comfortable and works. The restaurant itself is decorated like a lodge, reminiscent of a sawmill or a logging camp, with treated wood and a log cabin aesthetic, the decorations themselves consist mostly of historic articles and photos of both friend and family and the history of the restaurant. They also sell very cool cups that I definitely meant to get and will have to go back to that one for myself and the Missus. I need to make a mental note of that. All together this was a fantastic experience and I can't wait to go back. Their menu had so many things I want to try. The French toast tacos caught my eye definitely going to try that. But more importantly to me I want more of that barbecue, I want to try the brisket, sausage, chicken, pulled pork, I want to try it all! If the other items are half as good as what I had today I don't think I need to eat anywhere else. If you find yourself in Shasta Lake do yourself a favor and try the Old Mill Eatery and Smokehouse. See if you can take on their Giant Smokehouse Burger or a Pit Master challenge.

Saturday mid morning time, the place was pretty happening. (busy) Plenty of seating inside and out…read more Inside it's like walking into a log cabin home turned into a restaurant. Tables, booths, cabin decor and bouncy wood floors. A big menu with lots of decisions to be made. I had to order the chicken fried steak and try out their gravy. My wife ordered a vegi scrambled and a biscuit. Service was good as we are understanding of a rush time crowd. Food was fantastic and plenty of. That Chicken Fried Steak got better by the bite. It's a toss up for the hash browns or the country potatoes. Both are very good. Looks like they do a banger of a job with takeout orders too. Certainly need to come back for the dinner menu.

From the moment you open the door this place looked like a winner. It's small but has both table…read moreseating and high top seating, it's clean, and decor is great. The staff were fantastic! So friendly and checked in to make sure we were good. I had the Tri-Tip Chefs Salad (minus olives and tomatoes). It was a large portion, fresh and the meat had a great Smokey taste. My husband had ribs that he really enjoyed. The meat was falling off the bone! I'd definitely recommend a stop here.

Open and I am so happy! They are putting a lot into the service. They have HEX on tap people!read more

This is a great neighborhood joint that is welcoming to everyone. All you can eat BBQ every…read moreSaturday starting at 5pm from Memorial Day through Labor Day. Menu includes all you can eat Beef Ribs, Pork Ribs, Chicken, Tri Tip, Cole Slaw, Garden Salad, Chili Beans, Garlic Bread. Very much worth the drive up the hill from Chico. Bill Prichard, the owner, has poured his heart into this place. The menu is simple and honest. Good eats! Check out the Faceboook page at http://www.facebook.com/group.php?gid=101912068872&ref=ts

Hope all is well we're enjoying North Carolina miss your burgers best around. Mouth is watering…read morejust thinking about those amazing burgers have to wait till this summer

This was a great stop on my drive back from California to Seattle. The location right off I-5 is…read moresuper convenient, and there's plenty of parking, which is always a plus when you're traveling. The staff were very pleasant -- I was greeted cheerfully right when I entered. The inside has a classic diner atmosphere, relaxed and welcoming, exactly as shown in the photos. I ordered the BLT sandwich with added avocado, fries as my side, and a salad from the side menu. Everything tasted fresh and hit the spot after a long drive. The portions were generous and very satisfying. Perfect stop for travelers looking for good food, friendly service, and easy access from the freeway. Highly recommend!

Don't be fooled by the location - this is a great place to stop to eat. Real home-cooked meals that…read moretaste great. It was packed on a recent Sunday & seemed well supporting by the local ranching/farming community. The staff were very friendly & efficient. The food is reasonably priced. Happy to have found this place on our road trip.