This place is hands down the best candy. Any time I am going to be near Fenton we have to stop…read more We are so thankful for the wonderful assortment of both regular and sugar free. Prepare for a little trip down memory lane as you get to pick your favorites from glass containers and cases.

Surprised that this place doesn't have anymore reviews. Every time I visit Fenton, I must visit…read moreSweet Variations. It's such a cute shop incredibly filled with chocolate and candy - mmm!

I literally get this almost every morning on my way into work. You know you're getting FRESH fruit…read moreevery time!

I wanted to love this place. Unfortunately when I went there today to pick up a celery juice I…read morenoticed how gross they looked. I asked when they were made and to my complete surprise she told me 5 days prior. Well, now I know why they looked so undesirable. I asked if it's possible to get a freshly made juice. The reply was no, we only juice every 5 days. At an inflated price of $13 per juice I find it hard to believe 5 days (for a fresh pressed juice) is the best they can do. Typically juice bars are made to order. Even when ordering plain celery juice. I did give 2 stars because I like their granola bowls, but unfortunately not enough to fully satisfy me. I make celery juice almost daily at home and would never dream of drinking one 5 days old!!!

I went to Crust a couple years ago for brunch. I thought I did a review, but I guess not. Most…read morerecently during a very long Hospital stay downtown, my friend has been bringing me croissants from Crust. Oh my gosh, if I close my eyes, I'd swear I'm in Paris. The regular croissant is outstanding, I had it with mushroom bisque. MWAH! The butter... OMG. This morning, I'm having pain au chocolates. I'm having it my way, with a little PB&J. Also, a tall glass of ice cold milk. Absolutely delicious. I can't wait to go in the physical location again and get my hands on some of those cinnamon rolls.

Went in for lunch this afternoon and ordered the Maurice Salad. It had very little dressing so i…read moreasked for extra dressing, and when the bill came they charged me $3 for a side a dressing. I am shocked and feel like after spending $18.50 on a salad this is just very tacky. I think if you order a salad they probably should just throw that in. Kinda disappointed. $3 seems a little insane.

Great food, service and ambience…read more One of our favorite spots for Sunday brunch. We love to sit at the bar! I think it's lots of locals as we see lots of the same people when we're there a few times a month.

How do you order an iced latte from a Coffee Shop and get this ? At least get me the proper cup,…read morelid, straw. Idk

Cia Fenton has quickly become one of my favorite happy hour spots! The atmosphere is warm and…read moreinviting, with a lively bar scene that still feels comfortable enough to unwind after a long day. Their happy hour menu is thoughtfully curated, with a great selection of wines by the glass and cocktails at very reasonable prices. The absolute standout, though, was the burrata appetizer. It's a showstopper - generous portions of creamy burrata drizzled with balsamic, surrounded by marinated artichokes, roasted peppers, bright cherry tomatoes, tangy pepperoncini, and toasted bread. Every bite was perfectly balanced between rich, fresh, and tangy flavors. It's big enough to share, though honestly, you may not want to. Pairing it with a crisp glass of white wine from their happy hour list was perfection. The staff was attentive, friendly, and made sure our glasses never went empty.

Went for dinner last Thursday evening. Food was mediocre at…read morebest this evening. This has been our go to place and we have had Excellent meals. The gluten-free rolls were not as good as they used to be. $4.00 for a single GF roll Must have been an off night. Service was good.

Andiamo Fenton is a beautiful restaurant that promises to deliver in fine dining downtown Fenton…read more We were seated immediately after arriving, which seemed strange for a restaurant in a town where restaurants are always busy. Our waitress was what I would call professional waitstaff, with the experience and air that lets you know from the get-go that you will be taken care of. She was very attentive and the staff worked as a team to clear the table between dishes, but the bar struggled producing drinks for a slow Thursday in a timely manner. My favorite part of dinner tonight was the calamari, flash fried with banana peppers and baby squid, even though the Italian Wedding soup was very tasty. I have mixed reviews for our main dishes. While I found the lasagna layers to be too mushy, my girlfriend thought they were just right. We did, however, agree that my pasta dish (Paglia e Fieno) was too salty. Would we come back? I am not sure. At this price point, probably not.

Our first time and a celebration of our 31 years first day of meeting The food was fantastic but…read morethe service was what made it a special night. Thank you, Edson! They had lovely Christmas music playing. Every recommendation was appreciated and delicious. My wife loved the chicken Marsala and I enjoyed the pepper chicken! They gave us two mini cannolis and we finished with a peppermint cheese cake. The appetizer was the best and we could have eaten it as a meal! So get the suppli! (Only negative is the portion of the bread service. Very small and very few pieces.)

I'm familiar with the Crispelli's name because my cousin used to rave about their bakery in Royal…read moreOak but I had never tried their food before. My group ordered a bunch of pizzas as well as cheesy bread. The cheesy bread was okay - my main gripe with it was that the sauce it came with wasn't very good (oddly it didn't taste like the sauce on the pizza, but I'm not sure if maybe having it in the pizza oven does something to change the flavor?) nor was it a sufficient amount for the size of the cheesy bread. For pizzas, we got the white pie (which really, in my opinion, should be called an artichoke pie but that's neither this nor that), the barbecue chicken, and two margherita pies (one round, one square deep dish). Of the ones we ordered, the two standouts were by far the deep dish margherita and the barbecue chicken. The former had an absolutely perfect crust and plenty of sauce to balance out the breadiness, and the latter had its sweetness nicely balanced with the tang and subtle spice of the peppadew peppers. The crust had a nice char but wasn't too crispy. Overall, I was pretty impressed with this place - I would be interested in going back in person at some point and trying more of the menu.

Saturday with a soccer team. This place is nuts. We were one of the last groups able to order a…read moreburger. Burned to hell and not able to recook cause they're out. Pizza was good. Lady at counter was apologetic about the wait, but my pizza and burger sat on the counter for 10-15 minutes before it was given to me...barely warm. If management is reading this, I'd like a refund on my burger. In the meantime, on my way to Jersey Mike's to get my kid a sub before her next game.

Food is amazing, I highly recommend their pretzel and mozzarella sticks…read more Service is always top tier and going above the top, I have never had a bad experience with staff and I'm here more often than I'd like to admit. The ambiance is warm and welcoming, a nice little restaurant to get together or the perfect date night spot.

Blown away that this place has such good reviews - either I went on an insanely bad night or Fenton…read moredoesn't have many good options to choose from so the bar is low! I was told this was Fenton's best dining. Spinach and artichoke dip had no salt and the dip was grainy - almost gritty. It tasted better with salt. My ribeye was greatly overcooked, and for a $45+ steak, you want it cooked correctly. I sent it back and the second ribeye was somehow more burnt and also included a lot more fat. It was so bad it seemed almost intentional the second time. Mac and cheese tasted packaged/pre-made with grocery store bacon bits on top. The garlic potatoes were good. We waited for our check for 20 minutes after eating. Staff members were leaned against the bar and talking, scrolling cell phones, playing with their hair - while looking over at us repeatedly. I finally stood up to go to the front and three waitresses all came over at once and took my card. The manager came over to bring the card and apologized for the delay. Wouldn't come back - if this is Fenton's best, go to another town over for dinner!