We had our wedding in the Poconos, and being that we're not from the area, we had no idea where to start with a cake baker. After a month of reading reviews and making phone calls, looking at pictures and emailing our ideas, we decided Lynne with Sweet Sensations Cakes was the way to go. We scheduled our cake tasting 7 months before our wedding, in the middle of the winter, during a snow storm. Our GPS had taken us a slightly more difficult way to navigate when there is 6 inches of snow on the ground, and when we came to a point where we could no longer see the road, I called Lynne panicking that we had went the wrong way. She told us to just go straight and that there was a road there...unfortunately, that road was right next to grass which had snow over it, and we got stuck! We called Lynne once more and were so relieved when she told us her husband could pull us out and would be right over. He came within 5 minutes, hooked up our car to his truck, pulled us out and on to the road (about 5 feet away from where we were stuck) and took us inside. When we met Lynne she was so apologetic and sweet, offered us lunch and coffee, and of course, the cake samples in the flavors we had requested. I usually hate cake, I never eat it at weddings or birthdays, and rarely ever bake a cake for family members. Lynne's cake was AMAZING. I loved it! I joked that my only complaint was that she should have made bigger pieces to sample, because the 10-12 bites of each flavor just wasn't enough. She went over the design idea with us, gave us a price, and sent us on our way. The month before the wedding, she checked in with us, and we gave her our final number a week before as she had asked. The night of the wedding, when I saw the cake I was shocked at how beautiful it was! It was so simple and elegant, just like we had pictured in our minds. But the best part wasn't just the look of it; it tasted awesome. At least 10 people had told me how great the cake tasted and looked. I would highly recommend Sweet Sensations Cakes to anyone. read more