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    Swagat

    3.7 (458 reviews)
    ModerateIndian
    Open 12:00 pm - 10:00 PM
    Updated 3 months ago

    Order Swagat Takeout or Delivery

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    Business Info

    SWAGAT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Swagat

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    Reviews With Photos

    Lamb biryani
    Nazneen M.

    Lamb Biryani! I went back because I was curious about the biryani at Swagat and a neighbor recommended it. I like spicy food, in general. Note, the spicy is mellowed out here. That having said, the biryani was enjoyable. The raita added more flavor. I personally loved their daal chaaval the first time I visited may be a year ago and would get that again. The ambience and service are great.

    the entrance to a restaurant
    Jeff W.

    We were in NYC for the weekend for a show at the Beacon Theater. Swagat is just a short walk from there. Food and Service were excellent. Small place. They seem to do a very good take out business as food couriers were in and out often. The Vindaloo was excellent but the naan bread was killer. A must go.

    Lamb Pasanda
    Diego D.

    I went to to grab dinner at Swagat in July 2023 so we could seat outside. The staff could be a bit more polite, I feel they were a bit pushy and then hard to find. However, the food is quite good and for a very reasonable price for this area. We had the SAMOSA CHAAT, LAB PASANDA, GARLIC NAAN, MANGO LASSI for two, which was perfect amount. I would recommend it if you feel like having indian food and are around. ESPAÑOL: Fui a cenar a Swagat en July 2023 y pudimos sentarnos fuera. El personal podría ser un poco más amable, me dio la impresión de que eran un poco impacientes poniendo un poco de presión a la hora de pedir. Sin embargo la comida estaba bastante buena y por un precio muy razonable para la zona. Tomamos las SAMOSA CHAAT, LAB PASANDA, GARLIC NAAN, MANGO LASSI para dos personas, la cantidad perfecta. Lo recomendaría si estás en la zona y te apetece comida india.

    Chicken korma
    Nanda M.

    Awesome place! Delicious food and nice service. Small seating space but they were able to accommodate us (group of 5). They have great lunch/brunch specials. We had chicken korma, butter chicken, papadam, and samosa chat. The samosa chat was absolutely delicious! So was the korma. Wish we lived locally, but we were just visiting for the week!

    Samosas
    Lauren C.

    Came here for lunch, they have a lunch special! We had samosas as an appetizer and chicken dishes for our meals. The naan was delicious and warm! The service was really good as we had our waters refilled frequently. The lunch special was worth it. Everything was delish, definitely recommend this place!

    Lamb Vindaloo
    Ari A.

    Plenty of food, lots of flavor, just not the flavor I was seeking. Swagat was good, but wasn't able to beat out my favorite Indian place - Bengal Tiger Indian.

    Tharka Dal

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    19 days ago

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    2 months ago

    Best Indian food in the Upper West Side! The service is great and the food is very flavorful.

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    1 year ago

    I must say, I had a great meal!......until about 2 hours later. Then I had some of the most violet food poisoning I've ever had.

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    3 years ago

    This was pretty average for Indian food. I tried the kadai paneer with garlic naan, which was alright.

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    5 years ago

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    2 years ago

    Delicious comfort food, service and ambiance was great. All around a good spot. Will be going again.

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    Page 1 of 12

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    Manhattan Valley Indian Restaurant - Lamb vindaloo q

    Manhattan Valley Indian Restaurant

    3.8(144 reviews)
    1.0 miManhattan Valley
    $$

    We ordered takeout over the phone from this place this past Wednesday; butter Chicken (mild), Palak…read morepaneer (mild), and a bread basket with 1 garlic naan, 1 plain naan and a paratha. Before I ordered over the phone, I checked online and saw that we would get a free dessert with the entrees. However, we didn't get it when we ordered over the phone. The bread basket/ order we got was 1 garlic naan and 2 plain naan. We didn't receive the paratha; not sure what happened. The food was alright. The chicken in the butter Chicken was tough not tender but the sauce was good. Palak paneer was good. The garlic naan didn't have much garlic taste; it had more cilantro than garlic. I was excited to orderfrom this place because we ordered food from them before. I was a bit disappointed this time. I think the food could have been better.

    Random walk-in to try their lunch buffet on a Sat afternoon got us here. Old skool Indian…read morerestaurant; dated interiors, old bar that still serves Indian classic cocktails, and a buffet that surprisingly manages to justify its $21 price tag (half-priced for kids under 6). Poonam, our hostess got us seated and we went straight to grabbing our food, Their buffet selection was limited, but felt perfect. Snacks included Samosa's and Chicken Pakoras with a tasty green chutney, and mains focused on dependable classics like Aloo Gobi, Saag Paneer, and a rather bland Dal Makhni. They had one Indo-Chinese mains - Fish Chilly, and non-veg mains included Chicken Tikka Masala, Goat Curry, Chicken Kali-Mirch. They also had Biryani Rice and Choley Bhature, but the Bhatura's were very thick and disappointing. They served naan and rotis on the table and the staff was friendly. Restaurant had a good amount of foot traffic throughout our stay! Will definitely be our local go-to-Indian restaurant in the neighborhood!

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    Doaba Deli - Samosa

    Doaba Deli

    4.5(259 reviews)
    1.4 miManhattan Valley
    $

    You often seek refuge in restaurants that serve good food at an affordable price with a disarming…read moresmile--they remind you of home in a broader sense. Doaba checks off those boxes spectacularly well. The parathas and dal are freshly made. The chai is piping hot. All their food is vegetarian. And the ambience is the New York version of a hole-in-the-wall Punjabi restaurant in Delhi. While farther away for me relative to Punjabi Deli downtown, Doaba has more seating and is fairly easy to access with public transportation. It is a convenient stop for cab drivers looking for a quick bite or cup of coffee. I wish their restrooms were limited to use by paying customers, but the friendly disposition of the owners might come in the way of enforcement. Hard to believe I only tried them recently although they have been around for 15 years. I look forward to returning to Doaba when I am in the neighborhood again.

    Places like Doaba Deli make my heart go pitter patter. It's a hole in the wall with grimy,…read morepapered-over windows that serves a completely vegetarian menu for a pittance ($10 for three options as of April 2024). When you enter, you'll find yourself in to a tiny, narrow room with three sticky tables for eating in. Through a doorway to the right, you'll see a steam table with several options on offer and the small, connected kitchen in the back. On my visit, options on offer included aloo baingan, channa dal and matar paneer. To be completely truthful, I did not love the preparations I tried. The aloo baingan was overly soupy, with eggplants and potatoes cut into huge, unwieldy pieces. Channa dal had been soaked from dried (good!) and boiled with some salt, but had not been noticeably seasoned in any other way. (I have to wonder if the very sweet young man working the counter perhaps misunderstood its readiness level and served the channa dal before it'd been incorporated into a dish! It was from the back of the kitchen, not in the steam table.) The matar paneer was the best of the bunch -- a little too liquidy, but the paneer and peas were in good balance, the dish flavorful. (Unfortunately, in my mind, I can hear my Pardner's 80-year-old Indian aunt complaining about the food tasting like it was made by a man... and it was. ;) I did quite enjoy the samosas filled with potatoes and peas, which were somehow held warm, but not dried out and stale. And I'm a total sucker for chaats, so will likely return to sample that section of the menu -- as well as the aloo kulcha, which Alan S., one of my favorite Yelpers whose tastebuds I trust 300%, has praised. (Presumably the tandoor has been fixed since 2018?!) I also loved the mixture of patrons on my visit: polite, young, Desi college students; grizzled white hippies; Nepalese Americans, etc... Doaba doesn't serve the best Punjabi / Pakistani / Bangladeshi food to be had in NYC to be certain -- but the friendly, warm, welcoming feel of the place, the low-brow, sticky charm... and maybe the memories it evokes for me of friends, travel, street food... it all twangs my heartstrings.

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    Vegetarian Platter with peas with paneer, cauliflower and string beans

    Swagat - indpak - Updated May 2026

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