Horrible food and clueless service. We should've known better, but the host lured us in with promises of craft cocktails and an "international" chef with innovative food. My husband's beer was average, but my Bellini was frothy and watery. We ordered the eggplant dumplings as a starter and they looked and tastes like Totino's pizza rolls. My husband ordered the filet mignon, which turned out to be about 1/3 gristle. I ordered the chicken breast with bok choy. The meat and vegetable were both underseasoned and the veggies were also undercooked and bitter. When our inattentive server came to ask how everything was, we indicated that it was not good. He smiled and nodded before walking away; then he presented us with the full tab with no comment or apologies. This is probably due to lack of English proficiency, but we were still disappointed. Do not eat here, unless you want bland, poorly cooked food and bad service for the money. We could not wait to leave. read more