If you like local businesses and want to support a local endeavor - this is the place to go. Ikram (chef and owner) is a lovely guy who opened this based with the encouragement of his kids, after working for years as a sushi chef.
He is getting top fish from all the suppliers of the high end restaurants, and his wife is making all kind of gyoza and salads.
The prices are probably 15-20% less than neighbouring good places such as Atari-Ya and Maguro, and the quality is much better than Feng Sushi.
Really suggest you give him a try, it's a tiny place but takeaway is always a good option! read more