This place is a little treasure. We went there two days on a row. The sushi is so fresh and the…read moreset menus are are all very unique and more importantly, delicious. There are a lot of restaurants in this area and choosing a restaurant can be difficult but don't skip this tiny and unassuming spot.

Wow! What a treasure. Being from California and having spent time in Japan, I have had a lot of…read moreexperience with Japanese food. Hands down this was one of the best Japanese meals (and one of the best meals period) that I have had the pleasure to enjoy. Definitely worth a visit!!!

Apparently this is a chain in France (also a chain in Canada, but not sure if they're related)…read more Since it was directly across from the hotel I was staying in, I decided to pick something up out of convenience. I had the salmon lovers box and it was more than enough food. Overall, pretty fresh sushi and decent quality with a decent price tag.

Pretty alright sushi place. Part of a chain in France, and as such that can go both ways - the good…read moreway in this case. On a busy night we got our food in less than 30 min. Not spectacularly good but good nonetheless, very good value - we (2 pers) ate and drank for short of 50€.

Visited Liber Art in hopes of a good brunch but turn out they only serve brunch on the weekends. I…read morewent with the salmon bowl dish and it was amazing. Fun to see the owners working as chef and server. It was pretty busy so expect a slow service.

This was honestly one of the best Japanese restaurants we visited in Europe. And the price made it…read moreso worth it! We got the set meals which comes with an appetizer and a bowl of rice along with your entree. It was basically €5 for an appetizer size amount of salmon sashimi. And idk where they got this fish from but it was honestly one of the best salmon sashimis I've ever had, the fish was so tender! The katsu was also super delicious! It was so crispy, yet the meat was still juicy. And it wasn't too heavy with the salad alongside it. The yakitori was okay in my opinion, I kind of wish the meat was more seasoned. The ebidon was also delicious and the broth was perfect for putting in the rice. The desserts were also great. The strawberry ice cream was addicting, and the hot dorayaki paired with the matcha ice cream was delicious. We wanted to come back, honestly mainly for the sashimi, but we ended up not doing it because we wanted to try other places out. But this was one of the highlights of our trip!

This Japanese restaurant is almost at the end of Chamonixs retail and restaurants. It was very…read moregood. Their spicy tuna hand roll was one of the best I've ever had. And I've had many from the best in Southern California. Had a tuna roll, miso soup, and some tempura shrimp and vegetables with my wife. Chamonix is awe inspiring.

Wonderful place! Very good quality of food! Super nice service! Feeling you are being home!…read moreEverything we have tried- was delicious(look at photos). Highly recommended!!!! Kampai!:)

Excellent, authentic Japanese food! This is a small restaurant run by a husband and wife team - he…read moreis the chef. A little pricy but worth it as the originality and authenticity is difficult to find elsewhere in Geneva.

Very good Japanese restaurant. Not cheap, but its good. Perfect service. Important, make a…read morereservation before you come, i came twice but they allowed us only after the booking on the phone. Always busy. Very fresh ocean fish and etc. Will be back again but will book first, now i know

Had a wonderful dinner experience here with the warm and attentive waiters and the great food. The…read moresashimi and sushi was fresh. The sukiyaki was great for the cold weather outside.

Le Sumo Yakitori is my 'go to' Japanese Izakaya restaurant whenever I'm in Geneva. Their skewers of…read morechicken, duck, shrimp and chicken meatball are quite nice. They also do a tasty Yaki Onigiri. Anyone visiting Geneva needs to realize that they will pay Geneva prices for their Yakitori, which are at least 2x that of a decent place in New York. Overall, service is fast and pleasant and the place has a good vibe. Note that I would highly recommend reservations as they do book up for dinner.

Who would have thought, yakitori in Geneva would be good and one of the more affordable meals? Well…read morethis place is solid and I'm definitely coming back when I'm back in Geneva.

After waiting 20 minutes at the front of the line in -4.5 degrees Celsius, the hostess dismissed us…read morewith a wave of her hand. Because we were a party of 3, we did not fit the number of chairs in the restaurant. She started to call 2 parties of 2 behind us. Since she's allowing parties of 2, I told her to just take my husband and my kid. I will not eat. After being the first to be seated in an empty 20 seats room, my husband and kid were served last. My husband said that she continued to be rude to them and other patrons. My kid said that his curry pork rice was the worst. The curry was clumpy and the rice was mushy. My husband said that his ramen was mediocre at best. The meat was dry and the noodles were clumped together. There are many other options at the Chamonix Village. There's no need to pay overpriced mediocre food and be treated badly. Definitely skip Tanpopo.

It's a charming ramen place in Chamonix in the Aiguille du Midi area. Although we came a half hour…read morebefore closing, they happily served us with no rush. Although I can't agree with a previous review stating it was the "best ramen I've ever had," we enjoyed a tasty and comforting Japanese meal. They were not able to make maki rolls so we ordered the wakami seaweed salad as a starter that was nice and light. For entrees, we ordered the Tanpopo complet beef curry with boiled egg and a miso ramen bata with added spicy white sesame oil. One side note: I liked the kick of the spicy oil, but since that particular ramen comes with butter, it felt a bit too oily. My recommendation is to only add spicy oil to ramen that doesn't come with butter :) I felt that both the curry and ramen dishes needed some salt. Luckily, this was easily remedied by a couple shakes of the salt shaker. Overall, we enjoyed our first lunch in Chamonix!

Very nobu-esque...I believe that the owner of Nobu also started this restaurant and you can tell by…read morethe style. We ordered a few rolls and cocktails. The portion of the crispy rice and spicy tuna was slightly larger than nobu, and they did have a few different dishes. For their drinks, they were very cute / I ordered a wasabi martini which was pretty wasabi tasting in a good way. The service was pretty good, and our waitress was attentive.

It's hard to book a table in this Four Seasons signature establishment. I was at another hotel and…read morethey found a booking for me. Izumi is very expensive, as is the rest of Switzerland especially big cities like Geneva. Is it worth the money? IMO, no. If you are expecting traditional Japanese, you'll be disappointed. It's one of those fusion-type restaurants. Lots of rolls. Fusion interpretation. Ambiance is ok. For a posh restaurant, they didn't get the lighting right. It's not soft and romantic, but a bit harsh. Tables are close to each other. People will overhear your conversation. Groups will be loud. It feels more like a bar. There is a rooftop terrace with stunning views, but it was winter when I was there. So I ate inside. Service is ok. Staff is friendly enough. Overall an ok restaurant. Overrated and overpriced.