I was really impressed when I walked into the cool bar with really awesome music and a fantastic ambience. I immediately noticed that in the far left corner. There was a sushi station with seats at the sushi bar. The place was packed, but the kind hostess found me a seat on the sushi bar. Boy was I happy!
I tried the local fish, kingfish. Wow wow wow. The salmon belly was awesome. The tuna belly(toro) melted in my mouth. I enjoyed the eel so much, I ordered it 3 times. The miso was just ok. The green tea was just ok also. The sushi chef was a young and happy and attentive person. Great smiles all around. Wasabi and Ginger were authentic. Sushi Chef Fredy, what a generous gentleman and wonderful Chef. read more