As a die hard Poke fan I had to try this small cute place in Södermalm in Stockholm. Located in a…read moregorgeous old part of Town on a set of stairs, a young and hip crowd sits on provided chairs or simply on the steps with cushions. Small daily selection of Bowls ( only in Swedish but the staff was happy to translate the words that wer not apparent) and great Italian lemonade selection. You wait outside while the bowl comes and it is a treat! I ordered with extra fish and it was abundant but not too expensive, even for Stockholm. I highly recommend this place if you are visiting!

I ate poké all the time when I lived in New York. There are poké places popping up like crazy over…read morethere, so I was very happy to see that this trendy food has found it's way to Stockholm as well. I've tried the tuna and the salmon poké, both the larger size with white or black rice. I've only had it to go, cause the place is tiny. And now when summer is over you don't really wanna sit outside. During summer you can sit outside on either the stairs or their small outdoor seating. The poké is good and surprisingly filling. The bowl didn't look that big, and for someone who eats a lot I was worried it wouldn't be enough. But it was perfect! I've had better pokés in NY, but this is a very decent and fresh one, and I'm very happy this place is close to me! I paid 120 SEK for a large salmon poké. Worth every krona!

Amazing food with a great quality to price ratio. Salmon was phenomenal and the staff were super…read morefriendly and accommodating to changes to dishes.

Came here on a weekday night for dinner, got gyoza starter, 5-piece shrimp tempura roll, and…read more12-piece sashimi. The gyoza and tempura roll were both very mediocre: gyoza didn't have meat in it which was weird, and the tempura roll's rice was very mushy. Wish they had more sushi roll options - half the rolls seemed very fusion-y and not appelaing. The sashimi was wonderful though, as the fish was fresh. The roll and sashimi both came with seaweed salad, daikon, wasabi, and (a ton of) ginger. Sashimi was so delicious, lots of great cuts: 3 slices salmon, 2 slices tuna, 3 slices seared tuna, 2 slices of I'm not sure what, and 2 pieces of fish. Lots of food for around $30!

Really high quality fish and plenty of varieties in which it can be served. Nice ambience inside…read more(low lighting, chill music, nice modern artwork including a Japanese neon lightboard arching over the threshold into the dining room). Free miso soup and overall fair prices and friendly service.

I don't ever write on Yelp, but they left me no choice. They got my Doordash order completely…read morewrong. My order included marinated salmon, cilantro, mango, yumyum sauce, sesame yuzu, avocado, garlic crisps, and onion crisps in my order - they didn't include any of that. Instead they gave me non-marinated tuna, spicy mayo, pineapple, and regular onions. I was so disappointed, I typically like their food. But I have to leave a bad review because of how wrong they got my order. What if I was allergic to tuna? They even forgot Utensils and a Napkin when that's what I specifically ordered. My order was from the Hawaii Poke bowl around the lakes near Minneapolis. The doordash app wasn't very helpful either because it only gave me $5.44 back. Next time I'm going to order from Song Tea & Poke.

Excellent option for the area - this poke bowl spot is authentic, fresh vibes, and not available…read moremuch other places at such speed and convenience nearby. We order here often for work and I've gone here during Lunch and Dinner rush (which is usually at noon or around 6pm). The fish is usually super fresh, the portions are HUGE, and they're really open to swaps or changes to the menu items. The best is typically the traditional tuna or salmon bowls - however they're a bit heavy on the sauce (i.e the chili mayo) and if you're watching the dairy/calories it might be worth getting on the side. That being said, the sauces themselves are really good (especially the wasabi aioli) and the mango and avocado taste fresh, which is pretty unusual and hard to come by during swedish winter. They close around 7 so it's not a late dinner option. There are a few seats available to sit but it's a mostly takeout.

Update: A real gem…read moreof a cafe with an excellent food menu. The food is made with love and ambition. I had the dumpling mix which to my surprise was served with a rich garment of vegetables and handmade sauce. I enjoyed every bit of them. The style and decoration is simple but tasteful and the atmosphere is very friendly- just like the people working here. The menu is a great mix an Asian cross over with things like Fish Avocado Tacos, Poke Bowl and Vietnamese Bahn Mi Burgers. All freshly made. I also had the best piece of Cheese Cake one can get in Stockholm. And as a German, I know my Cheese Cake!

AMAZING sushi spot! I came here for lunch on a weekday, and I got a 10-piece dragon roll which had…read moresalmon on the inside and different types of fish (salmon, tuna, shrimp, eel) on top. Lots of avocado. The pieces of fish inside were huge, so delicious! I got a small sashimi as well, and there were so many pieces of fish on there, all very fresh. I thoroughly enjoyed this meal, and even though it was a ton of food, it was roughly $30. Definitely recommend!

Popped in on my first night in Stockholm. Wonderfully large sushi portions and a cool atmosphere…read more Reasonably priced. I had dragon roll & California Maki and both were delightful.

Really fun and cozy place located not too far from the Central Station…read more I went there for lunch. They serve dumplings, Hawaiian poke, sushi etc. I had the salmon poke with roasted macadamia nuts. It was delicious, albeit a bit pricey at 145 kr. I'd definitely come back for the creative meals and cozy ambience.

If this were in NYC, I'd rate this a two. But given that it's in a city with few options for dim…read moresum / Hawaiian (or whatever this is labeled), Cloud Nine is... fine. The restaurant also serves French cuisine, and although the strange melange of cuisines is jarring at first -- it actually makes a certain amount of sense on the table. The "new style sashimi" wasn't so unlike the beef tartare. The scallops would feel equally at home in Hong Kong or Paris. Drinks were ok, wine pours on the generous side. Our food (which ranged from the above-mentioned scallops, beef tartare, and sashimi to steak frites, crispy duck buns, and Vietnamese king crab rolls) was ok: attractively plated, but dumbed down / bland / gringo / inauthentic to our palates. Service was slightly better than ok. Being the barbaric Americans we are, we asked for ketchup for fries. They had none, but our wait person brought out some bearnaise sauce, which was a nice gesture.