I had a great work lunch with my coworkers here.
The restaurant has elegant atomosphere and many other clients were wearing ties/dresses, I definitely felt underdressed in my Vans shoes. Oops.
We chose a variety of appetizers to share and a main dish each. I think on their menu they had more fish than meat and I think they had a whole section dedicated for red tuna. I have to say, for everything, including the olive oil to dip the bread, there was careful thoughts put into it.
We had Watermelon gazpacho, vinegared potato wrapped in Nori seaweed, shrimp fritter, and tiny sandwich that I don't really know what it was. For my main I had tuna tartar with green mustard icecream which I managed to take a picture of. All of them was delicious! Especially I was pleasantly surprised by the watermelon gazpacho which was so fresh and creamy and very good for a summer afternoon.
The price range is not for me to have lunch here every other day, but I'd love to come back for a special occasion, or if my boss gets the check... :p read more