I would avoid, especially if you're coming from the states…read more
There were multiple tables dining, yet the staff only had one Picanha skewer going.
It would take over 10-15 minutes just to get another slice of Picanha, yet they kept bringing bottom sirloin and other cuts.
Also, the bottom sirloin was not as good as the other Churrascarias in Sao Paulo (Jardineria, Barbacoa, etc...).
The pincaha was still very good at this location, but you could tell they were trying to get rid of their other cuts first.
The staff also kept messing up our bill.
For the price point and quality of the other cuts, it's just not worth it.
There are too many other great Churrascarias around the city.
For the record, I only went because of how close it was to my hotel.
I'm actually surprised the Fogo de Chao in the states have better quality and service.