We loved Super G so much that we ate lunch there two days in a row.
Popped in at noon the first day .. didn't realize we would need a reservation. Thankfully, it didn't get busy until 1300, and the staff quickly sat us and gave us until 1300 to vacate the table.
That was plenty of time for us to enjoy a fantastic pasta lunch and a few glasses of the local white.
Made a reservation before we left and came back the next day -- our waiter from the day previous remembered the wine we were drinking (when we did not and were having a hard time describing to our new waiter) and saved the day.
Seriously a must-do, either the restaurant, grill, cafe, apres Veuve ... read more