April 2023: My second time here was just as fantastic as the first. The wifi was out which was…read moreliterally the only bad thing. other than that the service and food was amazing I went for dinner to celebrate my last night in BA and all my friends were obsessed with it. Can't say enough great things about this place. Super upscale vibe and crazy cool interior they have outdoor seating in a courtyard type space. Lighting is low so might need to bring out the flashlight to see the menu if you have a hard time reading in low light

Solid food. Solid ambiance. Take your significant other on a date here and the will not forget it!read more

New, nice, great vibe…read more New gastropub, more of a tap room as nothing is brewed on site. Food was good, nice beer selection. They have a great outdoor seating area that was packed with locals and few tourists. La Chopperia also has an upstairs outdoor seating area that was pretty popular for a Wednesday night. This area of Palermo is so fantastic, everybody should come here and enjoy Palermo SOHO.

You HAVE to try this place, it is so good. Portion size is huge, you will definitely take home…read moreleftovers. The milanesa is so thin and tender. They have a very apprehensive menu with different options for toppings. Served hot and made from scratch!

I had a great lunch at Don Ignacio,  El rey de la Milanese, The king of the milanesa…read more I had the milanesa fugazzeta, it come out in a Huge portion oozing with cheese and onion and ham on top. I could only finish half off it. The place is a shrine to Rock and Roll with amazing pictures and memorabilia. A Buenos Aires landmark

Taking over the spot that was El Tejano originally, if I understand things correctly, Ronald, who…read moreruns this place, was the chef for Larry, who owns El Tejano (now, as far as I know, only to be found at El Alamo's two bars... the original on Uruguay and a new one on Córdoba). He either bought the place out, or just took over the lease when El Tejano left. He's given it a slight Dutch twist, when it comes to some of his sauces and spicing, and adding in menu items like bitterballen. With three of us at the counter on Sunday afternoon (normally he only opens at night Tuesday-Saturday, but occasionally he's in the mood to open Sunday lunch, and posts it on his Instagram account), and a sampler platter for two on offer, we asked if he could up the sampler to a tabla for three, and he was happy to oblige. This is a whopping sampler of meat - especially for the easy price of 400 pesos/person, a mere $7.25. For that, each person gets a fried empanada filled with his smoked pulled pork held together with Indonesian spicy peanut sauce - yum! - a smoked chorizo - more yum! - smoked and barbecued bondiola, pork shoulder - oh come on now, how many times can I say yum! - and two smoked ribs smothered in your choice of spicy or not "Lekker sauce", which is a slightly fruity, spicy blend that's delicious, though we found the ribs themselves a bit dry. The two smoked meats in the middle are livened up even more by your choice of his own housemade spicy mustard (we all want bottles of the stuff), or his Mortal hot sauce, which is a jalapeño sauce with a kick and flavor similar to Sriracha. Although not on the day's menu, he brought us out a couple of extras to sample - some smoked lomito, pork loin, that he's experimenting with. We liked it a lot - he asked what we thought it might go with - my thought was a sandwich with smoked cheese and kimchi (he's a friend of, and proponent of, Kimchi Buenos Aires, who I buy kimchi from when I don't make it myself. (Delivered to your door usually next day, and very reasonable, with a choice of styles!) He also brought us some plain and spicy curry bitterballen - a new one for all of us - a sort of squishy meatball (basically ground meat mixed with bechamel and spices and then breaded and fried) - both, well, more yum! Overall assessment? Some of the best smoked meat in Buenos Aires right now. (Before someone asks, simpers, or protests - let's see, I'd go to Lekker for the empanada, chorizo, and/or bondiola, and to El Tejano for the brisket, ribs, and chicken. I haven't encountered anywhere else in town that tops either of them in the smoked meat world.)

Myself and my wife Andrea came across this place. We are glad we did, a little hole in the wall run…read moreby a Dutch or Nederlander ex pat Ronald that we had the pleasure to meet. This place has the best ribs and hot sauce I have ever had in Baires. Highly recommended even though the actual place does not give the food any Justice. Try it out the hot sauce alone is worth it. Awesome place!!! Very cool!!! Good job Ronald!!

Stopped in for cocktails on a Friday night. Spacious, colorful, and drinks were well made. Good…read moremusic too. Nice spot for a duo or for groups.

Damn this club is humongous. It's what you see in Hollywood, CA. My friend and I met "Esteban" and…read morehe got us in for free. Yay for approaching club promoters and telling them you are visitors (not that he couldn't tell that two Asian girls speaking terrible Spanish weren't from Argentina). The drinks are cheap! I bought a bunch of speed (vodka and a energy bev) for only $50 pesos/drink. That's equivalent to $5 bucks. Yay Argentina! The club is 3 stories tall. You can smoke inside. They play trance/EDM muzack and everyone is dannnnncing. It's pretty fun IMHO if you're into that kind of music. The guys are a bit creepy and the girls are basic. I'd go here again no my next visit...so who wants to take me?

Since I live next to Hollywood, I can actually make the comparison (Alex T.) This place really…read moredoesn't measure up - kind of a run down place and the bathrooms were disgusting. I mean BAD - couldn't use them. Music was decent though a little dated. Crowd is 20-somethings, very casually dressed.