Great food wonderful ppl T o help. Also friendly. They…read moreAlways answer my family's ...????? S since we r Italian. Fresh fish is always a treat

My LTR partner is a native Russian, so over the years has made many a trip here, as have I this…read morepast year or so. One of our fave purchases is Kvass imported from Russia. What is Kvass? (Phonetic Spelling: k-vahs). Russian kvass is a probiotic-rich, low-alcohol beverage made primarily from rye bread, distinguishing it from other fermented drinks like kombucha and kefir, which use different base ingredients and fermentation processes. Unlike many commercial versions of kvass, traditional kvass retains live cultures and has a unique, complex flavor profile. (I liken it to cold root beer, with a hint of sassafrass tea). The brand we purchase comes in a two liter & has live cultures, so it is refrigerated; it features an Orthodox Papal figure. It is delicious! He usually also purchases various chocolates and candies, as well as small frozen sweets that resemble tiny chocolate dipped waffle cone ice creams. I know minimal Russian, so he usually speaks for us. TBH-I don't think I'd be comfortable going as a non native Russian speaking consumer.

We used to LOVE this restaurant! We still love the servers. They haven't changed. They know us by…read morenale and they know what beverage we like without having to ask. The food had always been delicious until this last visit. Given we are regulars at the place, we know the quality of the food has been consistently fantastic and the wait for the food is typical - not too fast or slow - enough to prepare the meal given how busy the place has always been. This last time, however, it was a good 45 minutes before the order came to the table. Neither one of our meals was very good. I was very hypiglycemic by this point and so I ate the french toast that was completely uncooked inside. At first I wasn't thrilled that the bread was considerably smaller than it used to be until i bit into it to find cold wet mush. I should not have eaten it at all. My friend had ordered a patty melt - medium which should be light pink in the center. It was bloody red. She sent it back and about 20 min later it came back exavtly the same. She sent it back again. Another 20 minutes later it came back well done and with spices in the meat that made the meat taste lousy. So now she had a burger that wass over cooked and tasted bad. She didnt gat to eat because by that time we were done. I wish i had turned back the french toast. I kept hoping with every bite it might be cooked. Not one bite was cooked. Not even one. Being hypoglycemic I felt like I would lose my cool if I didnt eat something so I ate. It turns out the place had been bought and the new owner really didnt care. We got to talk to the brother of the new owner who only said that the place has been very busy and that should speak to the quality. He couldnt care less about our experience. All I have to say is that they are going to be losing a lot of money having to replace meals and once people find out about the sudden drop in quality of the food, those peeople that have been filling the place will not be returning as we wont be either. We refuse to go somewhere that the owners could care less about their patrons.

Jack's Deli is an Eastern European/Jewish deli that's been a part of the community since the…read more1980's. The original owner grew up in then Czechoslovakia and brought a part of home to the US. Recently the deli was acquired by the Cleveland Restaurant Group. I've been visiting the deli for over half a decade when I crave Eastern European meals. Lately I've been less enthusiastic about visiting due to food changes. RECENT CHANGES: The deli operations have remained unchanged from the customer standpoint. There is still restaurant area and deli. The menu is the same. The hours of operating were reduced with few dinner times remaining. The food recently drastically worsened seemingly due to ingredients. Soups especially took a hit tasting more artificial. ATMOSPHERE: Casual, old style, mom and pop atmosphere. Most guests are families. The front of the business is a deli where you can order your goodies and pay at the counter. The back is the restaurant where you can get seated by the host who is located by the deli. The layout makes entry and exit challenging. FOOD: I always take my food to go, and never dined at the restaurant. I previously ordered many dishes and to be honest can't remember them all. All were good. As a result, I'll talk about my latest order. - Cabbage Borscht ($11.75 for a quart) - I'm from the country who invented borscht and had many borschts in my life from different countries. This is not borscht. It has no beets. It's a vegetable cabbage soup. The menu does not indicate this is a spicy soup, the receipt indicates "hot cabbage soup." The soup is spicy which borscht never is. Worst of all, there is a very strong hint of canned tomatoes or some tomato paste. I couldn't eat more than two spoons of this soup due to artificial flavor. It's very poorly made. It's hard to name this homemade soup as listed in the menu because of artificial ingredients. Real tomatoes would drastically improve this soup. - Mushroom Barley ($11.75) - The soup wasn't pleasant. It tastes slimy. I think that the problem is the base is some vegetable puree. I didn't enjoy it. - Knishes ($7.90 x 2) - I love knishes here and they taste the same as before. Very heavy on the meat (Rueben in my case) and delicious. To be very honest they don't always feel fresh but I love them just the same. SERVICE: Service is average. The guys at the deli aren't too warm or friendly. The checkout people are always nice. There is clearly some miscommunication between the kitchen and the front of the house. Items are frequently promised but then denied. The front of the house seems to not know at all what's available in the back. There has to be some communication or inventory tool to fix this. It's confusing to the first time customers. It's also confusing to me with every order. PARKING: Plenty of parking available with two entrances and exits. The main entry from Cedar Road is the easiest. Stay vigilant as you navigate the parking lot, there are some narrow parts and alleys with two way traffic. The one differentiating factor of this restaurant was its homemade appeal. Everything tasted like someone's Eastern European grandma shared the recipe and prepared the food. Now the food is tasting commercial and lost its initial appeal. I'll be back to Jack's Deli for the deli (knishes) but won't be ordering any restaurant items again.

This is a remarkable place. First and foremost, the food. Jeremy is clearly a genius at pickling…read more We tried pickled everything. It was all amazing. When I walked in, I had to settle for an unbelievably delicious scrapple sandwich because they were temporarily out of pastrami. Scrapple with a handmade, red, cabbage, slaw, onion, marmalade, and cheese. So creative and so delicious. My wife had asparagus and fennel soup. The fennel perfectly cut through the richness of the asparagus. Add to this one of the best potato salads I've ever had and it would've been enough. Until Jeremy came over to the table with some fresh pastrami to taste. I don't know where the best pastrami in America is, but whatever it is it's unlikely to be better than this. This is a place you should not miss.

While this is a small establishment with only 4-4 person table tops & 1-8 person table top, there…read moreis additional seating available outside. The place is simply decorated with a general store feel and lot of James Beard awards that adorn a wall. It is fairly clean and they do a great business serving guests dining in, as well as to go pick up orders. The lady that assisted me was friendly & professional and was able to accommodate me since I am not a fan of rye bread. I ordered their Pastrami and an order of French fries that came with a seasoned aioli. Both were large helpings. The sandwich was still warm and seasoned real well with sauerkraut. They do offer a few different options that include a fried chicken sandwich too, lots of sides too. It is located in what appears to be a former firehouse. I'm glad I came by to try them out.

Best lunch spot EVER right after leaving the airport! Service was excellent. Came in with a group…read moreof 12 and we all ordered something different and everyone was blown away!

Felt like family coming here. What a wonderful experience. I came based on the stars 5 stars is…read morewhat this place is. You walk in- pretty unsuspecting nothing over the top but the food and service. I've never had someone let me sample the cured meats so that I can best decide what wrap I wanted. I went with the corned beef - which melted in your mouth. Then the house aioli, pita bread wraps... everything was delicious. The owners were awesome. The staff happy and proud of the product they're putting out there. Thanks for the hospitality So good!!

I loved every sandwich at this place. I've been coming here since they opened at Van Aken. The…read moreReuben is my favorite followed by the Lincoln Park and Uptown. I hope this place never closes. Oh, I forgot about the breakfast sandwiches also. They are just as good.

Tried the brisket sandwich at Lox Stock at van Aken. Flavor-wise, it was very good -- the brisket,…read morecheese, and pickle combo worked nicely and tasted great. That said, I was disappointed by the size. For $20, I expected a thick, hearty sandwich, but this felt pretty skimpy for the price. Ordering was also a bit frustrating -- I had to repeat myself three times, and the employee taking my order had AirPods in. When your job involves communicating with customers, that really shouldn't be allowed by management. Good flavors, but between the small portion and the ordering experience, it's only 3 stars for me.

If you want real homemade Italian food and groceries, Gentile's is the place on the west side in…read moreParma. Today I got the Italian sub toasted on special for $10 on their homemade bread loaded with turkey, lettuce, tomato onions, and mayo. One of the best tasting and fresh sandwiches I've had in Cleveland. They were also selling day old bread and pizza slices for a steep discount I picked up some and they both tasted like they were made today. Everyone is always friendly and eager to help you, grocery is clean well lit and has that community gathering vibe.

This place is amazing. Everything here looks amazing. Very busy, but service is quick. You can have…read morea sub or pizza made. They have a deli counter and fresh bakery including bread. They carry their own mariana sauce, and you can buy any pasta here, including gluten here. My grandfather owned his own Italian restaurant and it reminded me of his place. I definitely recommend checking this place out and I will definitely be back!

Ive been going to Slymans for years, but honestly after trying the Reuben at Danny's I have a new…read morefavorite spot. 10/10, excellent food and fantastic service. Cannot recommend enough.

The pastrami was delicious. We split a sandwich because they are so big. We also had the beef…read morestew soup that was hearty. The owner let us try the corned beef and it was delicious!

This place never disappoints and the team making sandwiches are great. Quick and fast, and always…read morefriendly. They have a sitting side for eating in or having a Russian tea cake and a coffee. The place is clean the restrooms are nice and it's a no frills sandwich shop.

My mom has been coming to this bakery for many years. It's her treat for herself after her…read moreCleveland Clinic appointments. They have so many great pastries in the case. It's so tough to choose what to have when you really want it all. My mom loves their chocolate coconut bars. They're so moist and delicious. Nut cake was very moist and tasty. Hermit cake was chocolatey goodness. Tasted like a brownie with chocolate chips. Peanut butter brownie was one of the best brownies I have ever eaten. OMG!! The bottom was like shortbread which made it even better. They also got great rye bread to share. The lady who cut it was kind enough to put it in two bags so my husband and mom could have them at their homes.