Flavours and portions are absolutely awesome my favorite budget pan Asian restaurant ever!read more

................As of 31 OCT 2022, Business seems to be…read moreclosed..................................Hopefully they'll return in the future!

Don't know why my review was not recommended they only had 2 reviews…read more House made dumplings right before your eyes some of the best I have ever had. I have traveled China for years on business many regions, also the international district in Seattle as well as China town in NY. They are fairly new business just off the esplanade try the sample platter for $12 or 2 platters for $20 you'll love it. The owner bunny and her husband are great they will help you select your meal

I wasn't quite sure what to expect from this place; their shopfront proclaims Kenny's Kitchen an…read more"Asian fusion" establishment, but their take-away menu seemed like it was mostly a collection of typical (Westernized) Asian fare. Thankfully, dining here showed that Kenny's Kitchen has all the excellent creativity, presentation, and flavors that the Asian fusion label promises. Technically it may be slightly more accurate to describe the food here as "modern Asian", but that's splitting hairs. The point is, the food here is creative, well executed, and tasty. The calamari entree delivers battered and fried pieces of squid served over the top of a salad containing, among other things, plenty of Malaysian style spices and just the right amount of hot chillies. It's unlike anything I've had elsewhere, and quite delicious as well. The 'crispy beef w/ plum' sauce is also very good, and the 'sizzling mongolian lamb' that another table ordered was delivered sizzling quite vigorously indeed. I've no idea how it tastes, but it certainly sounded delicious. It's definitely on the list of things to try on my next visit. Prices and portions are both quite reasonable. With any luck they'll stay that way. Though honestly, given the quality of the food and the location of the restaurant they could probably get away with charging a little bit more. Just one (very) minor issue to report; while the calamari itself was cooked beautifully, the batter on the outside was just slightly soggy/chewy. Like maybe the temperature on the fryer needs to be turned up just a tad, or something. But with that one exception, I can't really find any fault with the meal.

This was our 2nd try at this restaurant and unfortunately we will not be giving them another…read morechance. Spent almost $100 and complained that the meat in Fillet Steak in Chinese Sauce was tough, grizzly and chewy,Duck in Plum Sauce was more sauce than duck. Fortune cookies purchased, not complimentary, stale and taken back only to be replaced by more stale ones from same batch, excuse - bought in that way not made there. No complimentary replacement meal offered, no partial refund offered, nothing to entice us to try them again or feel that they valued our patronage. Very disappointing as the place was recommended to us as the best place to get Chinese, very ordinary food, even more ordinary customer service.

We are eating lunch on new year 2015. Food are good for lunch. We ordered curry chicken, fried…read morerice, singapore noodle and carbonara...yep what the...my son wants it. I thought Chinese noodles in Italian sauce was not quite right...Mmmmm BUT it was not bad. Well done. Good for noodle and rice dishes.

Had the lemongrass chicken and quai teow and they were great…read more Good budget priced Chinese / Malaysian food. Ambiance / atmosphere is ok for price range but otherwise really great. Service is fast and order at the counter.

Not my first time to this hip looking chippy shop but still good food and nice staff…read more Clean oil, pretty good prices and cooked to perfection. I do like my chips a tad chrispyer than I got them but that's just me Give it a go!

Sometimes the search for a simple fish & chips can be like the impossible. Save your Friday Night…read morefor this next chance. Great sized meal clean cooked chips and great potatoe Scallups. Yum