What a pleasure to find such a gem just a short drive from the Park City downtown area…read more Our waitress, Stephanie (also a former Michigander) was such an integral part of our wonderful experience. Her suggestions of the Fern salad as our starter, the trout dish as our main (my special maple Old Fashioned) and our peanut butter bread pudding dessert made for a 10 out of 10 experience! We will definitely revisit this place full of great service and gastronomical delights when we are next in town! Cheers!

We had such a lovely experience here…read more Every dish felt really special and thoughtfully done. We started with the house-made focaccia with whipped ricotta, which was incredible. The Utah elk with huckleberry jam was a standout, such a unique and well-balanced combination. The elk ragu was also amazing, super rich and full of flavor. I loved that they source locally. It really shows and makes the whole meal feel even more special. The presentation of each plate was beautiful. You can tell a lot of care goes into the food, and everything felt intentional and well seasoned. I also really appreciated how they handled dietary needs. The menu clearly labels gluten-free and dairy-free options, which made it easy to navigate without any guesswork. Our waitress was attentive and gave great recommendations throughout the night. Even though it's located in a strip mall, don't let that deter you. The interior has a modern, elevated feel, and the easy parking is honestly a huge bonus. We ended with the strawberry apple tart and the brownie sundae, and both were fantastic.

Came here on a Monday night while we waited for a table at the brewery...since they were able to…read moreseat us right away we went for it. Maybe I was extra hungry from boarding (I didn't feel extra hungry) or maybe I had on vacation goggles...but this is one of my favorite meals I've had. We split the elk crepe, squash salad, and beef cheek bourguignon. It was the perfect amount of food to split between two people and it was all so so delicious. The elk reminded me of boudin (one of my favorite dishes) and the bourguignon was fantastic. It was served over mashed potatoes and used oyster mushrooms. Really inspiring. We were so perfectly full after dinner we didn't even get dessert. But if a crème brûlée had been on the menu I wouldn't have been able to say no. Seriously if you're in Park City I can't imagine a better meal. Everything and three drinks cost ~$150 and my boyfriend and I felt like we made out like robbers.

EVERYTHING IS SO FRESH AND WORTH THE PRICE!! Visited on a…read moreWednesday evening and were sat immediately. Prices for apps start mid-teens, and entrees upper $20's to low $40's. The drinks were great and atmosphere by the bar very relaxing- not too dressy either. Mussels to start super flavorful and toast comes with it. The halibut was OUTSTANDING; the beef cheeks extremely tender and my husband LOVED THEM! Worth the cost, and just behind the West Gate!

This was an extremely pleasant surprise. We stayed at the Pendry for a weekend and wasn't totally…read morein love with the resort...which is why we had low expectations for the restaurant on property. To our surprises, the food here is great! We got a few cocktails; I had caesar salad with salmon (both nights) and my husband also order the burger 2 nights in a row. Wanted to try other items on the menu but these were so solid that we ended up having the same dinner 2 days in a row. And the price was reasonable as well! Highly recommend.

Awesome spot to stop for lunch mid ski day. My dad and I stopped in for lunch off the Sunrise lift…read more It wasn't super busy contradictory to all the places directly on the slopes, which was nice. Our server was kind and friendly. Not super attentive or fast when we tried to pay to get back on the slopes but that's ok. The food and cocktails were really good. While the food was pretty expensive, it tasted fresh and was a nice size portion. They have various seating options from bar seating, to couches, to lounge chairs, to normal dining tables. It had a nice fun atmosphere and turns into a fun Apres ski vibe later in the afternoon.

This restaurant is inside the Pendry at Canyon's Village. The ambiance was elegant with dimmed…read morelighting but it wasn't stuffy. In terms of attire, it's a mixed bag as with other places here.. we were pretty casual but some were dressed up a bit more. Our server was wonderful, and the food and drink was phenomenal. This was, hands down, the best meal we had in Park City. We started with cocktails. The gin cocktail I had was the perfect combination of floral and citrus and left me wanting more. My husband enjoyed his as well. The wine menu here is insanely overpriced, so next time I'd ask the corkage fee to consider bringing our own bottle. They brought out a bread that was cooked with a Japanese seasoning on it and a side of butter, and it was delicious. The bison was the best thing we ate; incredibly tender and cooked to perfection, if we lived here we would be back often for this. The elk was very good as well, with fresh herbs that helped bring out the flavor. Can't go wrong with either of these dishes but the bison was the star to us. My daughter ordered the kids pasta with butter and parm, and my son ordered the kids chicken fingers which came with potato wedges. Both were a good portion for children. For the sides, we ordered the Japanese sweet potatoes and the fried rice. The sweet potatoes were something different and were tasty but not our favorite or something we would order again. The fried rice with egg was delicious; it was full of sliced garlic and amazingly seasoned, we could not help but finish it all. At the time of the check, our server offered cotton candy for the kids. It was very flavorful and soft. It was a nice finishing touch. We'll definitely be booking this restaurant for our next trip to Park City.

I recently dined at KITA and overall had a fun and flavorful experience…read more We started with the Firecracker roll, which was excellent. The spicy tuna on top was really flavorful and well balanced, bringing just the right amount of heat without overpowering the dish. The miso soup was also a pleasant surprise -- the portion size was generous and perfect for sharing. It was warm, comforting, and a great start to the meal. We also ordered the karaage. Unfortunately, this was the weakest dish for me. The chicken itself didn't have much flavor, and if it weren't for the dipping sauce it would have been quite bland. It was also made with dark meat, which I'm personally not a big fan of. The hamachi nigiri was fantastic. The fish tasted incredibly fresh and clean, and the simplicity of the dish really let the quality of the hamachi shine. Another standout was the Wasatch roll -- a true dynamite roll with lots of flavor and fresh hamachi. Every bite had great texture and balance. To end the meal, everyone was given a small bowl of cotton candy, which was a fun and unexpected touch. I hadn't had cotton candy in years, and it was a playful way to finish the night. Overall, there were some great highlights, especially the sushi and fresh fish, and the experience had a lively and enjoyable atmosphere.

Great stop in Redstone. Nice inside, attentive servers, solid food options…read more We rapt like everything we got! They gave great recommendations for food. Gets decently busy but never too bad at lunch.

No, just no. The…read moreservice was good, no issues there. I ordered the Chilaquiles off the brunch menu. Basically a bowl of corn chips topped with half an avocado, some lightly seasoned shredded chicken, and two overdone fried eggs. I guess I am spoiled by being from Los Angeles. This was Mexican food for affluent skiers.

My first experience at Handle was many years back (2018?) and the food was exceptional. With…read moreanother trip planned for Park City I was curious to go back and see how it has aged. It has only gotten better - the food was amazing and the service was impeccable. If you are in Park City and love exquisite food - you must dine at Handle!

* Definitely one of the top six restaurants in Park City *…read morecasual refined inspired creative cuisine * attention to detail, great service,global wine list * don't miss the duck confit with beignets and tuna crudo with house made brioche. * the house made bucatini with botarga and lemon was also delicious * my wife enjoyed the hamachi crudo but the sirachi and hot peppers were a little too spicy for me * Cherry fudge dessert not bad

Great spot at the top of The Pendry with views for days…read more You can grab a drink or bite and they have a good happy hour. Come late to enjoy the heated pool, hot tub or fire pits.

Great beautiful small bar. I gave it 3 stars bc music was excellent food was good. Service was…read morevery slow. We came early at 6:30. Hardly anyone here. It took over 30 minutes to get our orders. Took another 15 to get the correct condiments and my food was no longer hot but warm. Servers were nice and service was slow. Not bc the servers were slow. They were running here and there. Probably bc kitchen was slow or not enough servers?Not sure what needs to be worked out. We ordered beers and they were not cold. If your not in a hurry and super hungry, I recommend it.

Service was excellent, 5-Star, Justin was friendly, chatty, quick and checked on us outside often…read more Views were amazing and we had some entertainment watching people and dogs run around in the snow. We had our mini aussie, Maverick with us outside on the patio and they brought by him water and Justin brought him a piece of bacon. We shares the bbq pork nachos and the hummus. The nachos had excellent flavor and were a good proportion. The pita bread and vegetables were fresh and tasty. The hummus was disappointing. It was dry and too thick and lacked flavor. Definitely would return.

Two nights ago we waited over an hour for our food to be delivered (our server blamed the kitchen)…read moreas we watched all the tables who were sat after us, be served and then leave. We gave this place one more try tonight, as we're staying at the resort, and after sitting for 20 minutes without any acknowledgment from anyone we up and left. I'm not sure if they're understaffed, simply don't care about good service, or both, but we will definitely not be back.