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    Summit's Wayside Tavern

    4.0 (238 reviews)
    Open 11:00 am - 11:00 pm

    Order Summit's Wayside Tavern Takeout or Delivery

    Summit's Wayside Tavern Photos

    SUMMIT'S WAYSIDE TAVERN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Summit's Wayside Tavern

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    Menu
    Aja F.

    Came to watch Sunday football. The service is cook to order and the ambiance is typical bar surrounding. The food came out cold that was the first disappointment. The chicken had too much buffalo sauce. This is a great place to come watch games and get a drink. The cherry lemonade was not good. It was minute maide lemonade with cherry flavor added. I will come back just need to make sure food will be served fresh and not sit before it gets to your table,

    Marcus O.

    Things done right: 1. Social distancing done right. Masks, seating distance, etc. 2. Not just country music. Heard a lot of good indie songs. 3. Large draft beer selection. I mean like 50 different kinds! 4. Know how to fry wings. 5. Makes their own Bleu cheese. Only complaint is the lemon pepper sauce is stronnngggg on the lemon. Good stuff here.

    Beer taps. Great variety!!
    Bob S.

    They've got great wings and garlic fries. Incredible selection of draft beer, including Wicked Weed. Let me also say that Alex, our server, was outstanding. Her attitude and smile with cause me to return!!! This is a "must visit" bar & grill. Very family friendly. A little loud, but it is a sports bar??

    Burgers and fries
    Asha B.

    Their burgers are really really good! I also ordered a raspberry margarita and that was absolutely delicious! Staff is really friendly and their menu selection is HUGE. I love that this restaurant is local so I will be back and on the regular because it's so yummy. My mom LOVES their burgers too! My grandma ordered the chili cheese fries and they were not good to be honest. Just one lump of solid melted cheese very hard to eat was a waste of money

    Chocolate cake

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    5 months ago

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    10 months ago

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    1 year ago

    Best wings ever! Great beer selection too! Attentive and friendly staff and great place to sports watch

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    5 years ago

    Business owner information

    Photo of Summits T.

    Summits T.

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    3 years ago

    It never disappoints. Beer lovers its a perfect spot. Love Kevin and staff! Its our go to late nights..

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    2 years ago

    It not good, except the wings and the chip only with the cheese, there no taste on the fries

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    3 years ago

    Great tap selection, food takes forever to come out though. They should tighten up their game and they would have potential

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    3 years ago

    Summits was an amazing time with good drinks and a fun atmosphere. But if it was our server, Jazz, who made the experience so memorable!

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    Page 1 of 6

    Ask the Community - Summit's Wayside Tavern

    When is the all you can eat crab legs? Is it offered every night or special days?

    Wednesday's

    What night is trivia night?

    We host Team Trivia every Wednesday at 8 p.m. at both locations and on Friday at 9 p.m. in Cumming and 10 p.m. in Snellville.

    How much is all you can eat crab legs?

    $29.95

    Does this place allow smoking? We're planning to check it out this Wednesday (tomorrow) for the AYCE crab legs and trivia but my wife is an absolute no go if there is smoking inside the restaurant/bar.

    We are a family restaurant and do not allow smoking inside. People do smoke on our patio. We hope to see you and your wife soon!

    View All 5 Questions

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    I had high hopes for 1910 Public House, especially after a trusted friend raved about their…read moreexperience there. Unfortunately, my recent Sunday visit for a takeout order left me thoroughly disappointed, and nearly $50 lighter with very little to show for it. The Food: I ordered two items: the pimento cheese fritters and the shrimp and grits. The pimento cheese fritters were, in a word, average. They looked and tasted like standard fried cheese balls--nothing visually impressive, nothing exciting about the flavor, and at $16 (or $4 a piece), I expected something with a little more creativity or punch especially at entree pricing for an appetizer. It was just pimento cheese, deep fried. That's it. Just as literal as could be. The shrimp and grits was the bigger disappointment. At $26, I expected a hearty, well-portioned dish. What I got was four average-sized shrimp and barely any andouille sausage--and I mean barely. It was just one thin slice of smoked sausage, cut in half, and placed in the entire dish. That was it. The portion felt light the moment I picked up the bag, and once I got to my friend'd and opened it, that feeling was confirmed. I will say, as an avid Yelp user I did my homework before ordering. I looked through photos on their page and noticed that their Shrimp & Grits looked completely different across three separate photos. When I asked the staff about it when I arrived, they mentioned the menu rotates every twelve weeks, which is fine, but the inconsistency made it hard to know what I was actually ordering. Atmosphere: I didn't dine in, but from what I could see, the space seemed nice. It's located in a charming, up-and-coming part of Lilburn, and the staff I interacted with were friendly and pleasant. So there's that. Final Thoughts: This meal was definitely not worth $50. It wasn't worth the drive, and honestly, it wasn't worth the effort. The food was underwhelming, the portions were stingy for the price, and the value just wasn't there. My friend loved the place, so maybe they caught a good day, but based on my experience, I don't know if I'll personally be returning. If I'm being honest, if I wasn't so tired then and it wasn't as far as it was, I would've just driven back, returned the food, and gotten a refund.

    Public House is a staple restaurant in downtown Lilburn! I have not been back to dine in for a few…read moreyears, but the service was spectacular. My friend and I came in around lunch time on a Monday, little to no crowd. There is a back lot for parking or street parking in front. Our waiter Jessica (Shoutout!!) was so patient and gave 11/10 service. Thank you for the recommendations girl! We started with appetizers: Grit Fries & Crawfish Corn Chowder Soup -Fries were a very crispy outside, creamy inside and the dipping sauce was a slam dunk -Soup was very filling and had all the right flavors Main course: Breakfast Croissant (Gluten Free Bread) & Nashville Chicken Sandwich -Both very good and the fries were crispy, chicken was flavorful and not hot at all! Ended off with a berry cobbler that was so tasty! I left a new cobbler fan! Thank you Public House and I WILL be returning!

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    1910 Public House - Empanadas

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    1910 Public House - Sunset over the park

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    Local Republic - Shrimp & grits

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    4.1(1.1k reviews)
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    What a find for those who are from out -of- town! Located downtown, in historic building,…read moresandwiched between other eateries. There are several dining areas situated up and down stairs. There's also a balcony for al fresco dining. Cute, cozy brick interior. As for the food....YUM, YUM, YUM. We had the smash burgers. Believe me when I say the Celine Dijon was outstanding!!! Sounds strange but the crispy friend cheese was unique and with bacon jam.....Home run. Would come back just for that. Mr. Egon was good,but didn't compare to Celine. Handcut fries were plentiful but thought were overly seasoned. Dipping sauce was .75 extra. We shared the generous slice of whipped peanut butter pie, drizzled with fudge. Would have preferred whipped cream. My preference. Drinks were not strong. Orders were served with that sweet southern hospitality. Highly recommend reservations for weekend. Public parking provided in back can easily fill up on weekends.

    I've been sitting on this review for months, because everything was quality, but this place just…read moredidn't hit the spot for my wife, nor myself and I cannot put my finger on why. Quality food, good beer selection. Nice seating, pretty private at table. We enjoyed the place/atmosphere more than the food, though the food was a good quality. Nothing grabbed us about this place. I feel bad saying it, service was great, too. Try it, you might enjoy it.

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    Falling Rabbit

    Falling Rabbit

    4.2(166 reviews)
    12.1 mi
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    Falling Rabbit had been on my list for a while, and I finally got the chance to check it out for…read morebrunch with a friend. I was really looking forward to trying the oysters, but I didn't realize their menu changes often so unfortunately, no oysters this time. A little sad about that! We decided to order pretty much everything off the à la carte menu. Overall, the food was just okay to me. The Brussels sprouts were the hardest to eat they were basically raw, just thinly sliced with sauce poured over. It would've been much better if they were at least steamed or grilled a bit. The mushrooms, though, were absolutely BOMB! If I didn't know what it was, I would've thought it was some sort of meat dish super soft, flavorful, and delicious. Definitely the highlight of the meal. The Wagyu, on the other hand, was a big disappointment. For the price, it was tough and chewy when it should've been buttery and melt-in-your-mouth tender. Overall, the place is cute and the vibes are nice, but the food was overpriced for what it was. I'd only come back for those mushrooms they were that good.

    Cute little spot! Service was amazing. The ladies definitely took care of us and we're so sweet! A…read morefriend and I made reservations on a Sunday to catch up. I placed an order for everything on the carte menu. Food was fun and a few of the dishes caught me off guard, in a good way. Pros. We loveeed the maitake mushrooms. This dish was one dish my friend and I had low expectations for. Ironically it's the only dish we would go back for! The bucatini I also had low expectations for. I hardly order pasta, from non pasta specialty places, because the pasta is 99% of the time going to be overcooked. BUT this bucatini was cooked perfectly al dente. The sauce was rich but not too heavy and just enough to cover the noodles without drowning. The crab taste was pretty faint. If it weren't listed on the menu I wouldn't even think it were in the dish. Cons. The brussel sprout salad was honestly almost inedible. It is a raw shaved brussel sprout salad, dressed as a Caesar salad. Although not bad tasting, the core of the sprouts was not tender but dry and hard. There was also a lot of it. Most disappointing was the "waygu ribeye". The quality was pretty horrible. The piece we got had silver skin as well as chunks of fat. I wish I got a picture of the leftover fat from the steak but if you look at my picture you can clearly see slices of just fat. I love a little fat on a well cooked ribeye and do not mind paying for it. But paying $50 for a probably 8oz "waygu" ribeye with only half of it palatable is wild. Regardless, I'm actually going back in a couple of days with my husband because of those amazing mushrooms.. though as I am writing this review I'm debating on canceling my reservation, ordering the mushrooms to go, and just going elsewhere. lol

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    Summit's Wayside Tavern - newamerican - Updated May 2026

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