After not having had Korean food for months, I decided I needed to have some. Luckily Santiago had…read morea few options. I picked this one because it was close to where I was staying. I ordered the dolsot bibimbap. My meal came with six banchan, including anchovies and radish kimchi and one with cucumbers and sliced sausage. My entree came out hot and sizzling and I mixed it with the red pepper paste sauce. The bibimbap was okay - it satisfied my Korean food craving, but it wasn't the best bimbimbap I've ever had - there was something missing, but I can't quite put my finger on it. At the end of the meal, they gave me sliced apples for dessert which was nice. The service was excellent. They also offer Japanese sushi in addition to Korean food.l

Most dishes were above average quantity and flavor, but the weird part is that I tried pork several…read moretimes , each time the pork seem been over stored from the fridge , cannot even be covered by spice sause. suggest give fresh meat instead .

The hot pot chicken soup is full winter dish . Beef on iron is also tasty,not spicy at all which…read morecan let non _spicy fans eat happily .

Excellent, excellent food!! I had gone to a Korean place in Bellas Artes and was pleased, but can't…read morehold a candle to Biwon. It was clear that the Korean community in Santiago frequents the restaurant and I will most certainly become a regular.

Hansoban and Sukine seem to be the highest rated/most popular Korean joints in the Patronato…read moreneigbourhood, so natually I needed to try both. Hansoban is a classier, more upscale version of Korean dining. Nice decor, food comes prepared and presented quite nicely. The lunch menu has a good selection ranging between 5000-7500, but expect to pay a lot more for the Korean BBQ or for dinner. Service is great and the food is very tasty, portions on the smaller side but not tiny by any meals. If you are more of a cheap eats person, go to Sukine, prices are lower, water is free, and portions are bigger. For a nicer meal with friends or a date - Hansoban will do the trick.

A very nice place, with perfect Korean food, price is also reasonable. For some friends it would be…read morea nice place, only one person is not preferred.

The best Korean in town for a very reasonably price and great GREAT staff. Order the sanggyupsal…read moreand the bulgogi. Very professional, clean and sociable staff.

If you've never had Korean food before, this is a great place to start. The prices are shockingly…read morecheap and the food is good, especially the cerdo and bulgogi plates. Expect to wait in line as they're very popular. You can sit upstairs or downstairs, but upstairs requires you to ring for service. Meals come relatively quickly but they're always working against a crowd. Try the smoothies, they're great. Staff is nice and speaks the most basic of English. Cards are accepted.

This small Korean restaurant and shop is a hidden gem in the Patronato rough! For awhile I have…read moresearched for quality tofu and although it has become somewhat popular and you can find it at various places, the taste just doesn't do it for me. So for those who like tofu, you can find here what I believe is the best in town. Unfortunately, the owner speaks very little Spanish and no English so you'll have to be patient but the tofu and all other delicacies like mochi, sauces and noodles are definitely worth making your way over. From what I understood, they make the tofu in the back of the shop and are famous within the Chilean-Korean society. They also make their own Kimchi!! Great place and I will come back to update if I try a dish at their restaurant.

This chicken place is awesome with loads of different variety of fried chicken and saucesread more

I've been here twice. First time was fine however yesterday me and a friend went and both ended up…read morewith food poisoning after sharing a plate of chicken. While it tastes really good I advise the restaurant to be really careful with their food prep!!!! Especially with chicken in the Santiago summertime.

It was a cold winter's night when my partner and I decided to find refuge from the rain in Everday…read moreSushi. We had always walked past this Korean-Japanese fusion restaurant so it was about time we came in - and it was definitely worth it! We started with a perfectly made roll as an appetizer, it had exactly the right cream cheese-rice-fish ratio. Now, here is where we went wrong. I love kimchi and more importantly spice...but both my partner and I over estimated our spice tolerance. We are used to asking for the highest spice level and always being underwhelemed, so here, no different we said we wanted the strongest spice they had--and they held nothing back! My partner, according to the waitress, had ordered the spiciest dish on the menu, the Mun- o dop bap: a delcious rice dish of octopus (unfortunately, it was a bit overcooked), sauteed veggies and a spicy sauce (where on top of the spicy sauce you can choose to add spice) I chose the Kimchi dop bap, traditional korean kimchi (it was delicous I definitely recommend it) rice dish with veggies sauteed in sesame oil. It comes spicy (I asked for extra spice-wrong move). The service was great - our waitress was extremely friendly and the food came out quickly. The ambiance was perfect for a romantic date (although somewhat quiet). Overall, this would have been an exceptional dinner if we hadn't gone over board with the spice. However, we definitely warmed ourselves up on this cold evening. Tip: Pay in cash and get a 30% discount on sushi. Sit on the second floor -- you will have a great view of the city. If you end up making the mistake of ordering your dish too spicy, ask them for "salsa de unagi" a sweet sauce that can help cover the spice. They will give you as much as you need - free!

Was craving some sushi and Korean and was left still wanting it after my meal. I ordered the crab…read moreroll with spicy mayo and asked for some hot sauce, like sriracha, received the gochujang, used it since that's all I had for any heat and it just didn't taste right. Not used to the chives or the heart of palm in my cali roll either, that was very different. This is day two and I am homesick for Michigan, because at least I have a ton of great sushi and Korean options. My veggie bibimbap was less than stellar and besides the carrots and the bean sprout it had way too many weird veggies that don't belong in a bibimbap, ever, broccoli, zucchini and red pepper to name a few. It tasted more like a stir fry than a bibimbap.

Our go-to fried chicken place in Centro. True to its name, the chicken is crispy (and delicious!)…read more The dipping sauces are also quite tasty, and the service is excellent. A great place for a quick lunch or late-night snack.