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Sugar Coated Cake

4.2 (10 reviews)
Open • 8:00 am - 8:00 pm

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Katherine M.

First time using Sugar Coated Cakes and I had a great experience! Easy scheduling and availability. My vision became a reality! I was hoping that the cake texture and flavor would follow the looks of the cake and it was beyond what I expected! So delicious! My husband thought the $100 bill was real and tried to grab it. Lol. Will definitely hire for future cake needs! Thanks again ladies!

DJ Kristen Knight Birthday Cake

I want to thank everyone at sugarcoated Cake and Rosie for taking the time to help me prepare my daughter Dj Kristen Knights birthday cake Very professional cake arrived on time it was beautiful and the taste was amazing thank you again for being part of our celebration and we will most surely use you again

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4 years ago

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8 years ago

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7 years ago

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6 years ago

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8 years ago

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7 years ago

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6 years ago

Absolutely beautiful custom cake delivered to my house. I have ordered from many bakeries. This was by far the best!!! Moist and amazing!

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8 years ago

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Review Highlights - Sugar Coated Cake

“She went above and beyond on the cake design I wanted for my husband birthday !”

Mentioned in 2 reviews

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Frudeco - TOOTH SHAPE CAKE

Frudeco

4.8(174 reviews)
1.3 km•Little River

What a beautiful cake! They made it exactly how I requested. From the look of the cake to the…read moreflavoring. I ordered a vanilla cake with passionfruit filling. It was a hit at my birthday party. Everyone absolutely loved it. You can order on the phone or online. They never disappoint. I'm happy with the final product. If you ever need a delicious cake, Frudeco is the place to order from for all your special occasions.

Frudeco feels like a luxury dessert boutique that happens to be in Miami, not just a neighborhood…read morebakery. Everything about it gives "special occasion" energy, from the presentation of cakes to the way the shop feels curated and elevated. This is not a bakery but more of a pickup your order place. Food (5/5) This is where Frudeco really leans into the luxury Miami cake aesthetic. The cakes and cupcakes are beautifully designed, highly detailed, and made to look like they belong at a celebration where presentation matters just as much as flavor. The pricing reflects that premium feel too -- cupcakes start around $22 for a 3-pack and go up to about $98 for a dozen, so this is definitely a splurge, but one that feels consistent with the quality and styling. It's the kind of dessert that feels more like edible decor than an afterthought. Their site shows elaborate vintage, wedding, anniversary, and themed cakes, with prices that reflect that premium presentation. I've ordered cupcakes for my daughter's birthdays. Vibe The vibe is chic, celebratory, and very Miami in the best way. Frudeco has that polished, high-end feel that makes it perfect for birthdays, weddings, baby showers, and any event where the cake needs to make a statement. It feels less like stopping by for dessert and more like picking up a centerpiece.

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Frudeco - VINTAGE CROWN CAKE

VINTAGE CROWN CAKE

Frudeco - Medium Letter

Medium Letter

Frudeco - Baby Shark Cake

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Baby Shark Cake

Sarahlu Confections

Sarahlu Confections

4.1(15 reviews)
1.5 km

There are certain Yelp writers whom when they 5 Star place I pay attention!…read more Cherylynn N. - anything she 5 Stars on the West Coast typically becomes a hit, and I bookmark her exotic high-end restaurants for future romantic engagements. ( I was actually named after Sean Connery, so I know how to "romance" a woman off her feet.) Samantha D. - we have almost identical palates even though we're from two different worlds. She is from Hogwarts Acamady of Wizardy and I am a Child of Christ. Anything she 5 Stars, I usually end up there within 48 hours. Then there's the cookie monster Sara I., this debutante literally travels around the country just for cookies, I kid you not. She not only 5 Stared Sarahlu's cookies, but she proclaimed that Sarahlu's cookies were the best in the whole state of Florida. I've been to at least 3 of Sara I's cookie spots and I agree with her assessment of each place. It took me a while to get to Sarahlu's because of the canary-rules. She has a cute little location in Miami Shores, and luckily for me, I arrived at her bakery just when she was just walking in. The minute I caught sight of her she instantly reminded me of some of those beautiful women you see in Monaco. Seeing her creations I immediately knew she was a master baker, she seems to specialize in anything that makes your toes curl. https://www.sarahluconfections.com/collections Her menu is loaded with cakes, cookies, flans, croissants, bars, macarons, loafs, and tiramisu etc. Menu: https://bit.ly/3ehx7dn Raspberry Lychee cake? You got to be kidding me I need order this next time I pop in. Anyway, I stuck with the program and got two oatmeal raisin and walnut & one chocolate chip cookie. Sarah asked me if I was going to eat them now, and I replied yes, so she heated them before she gave them to me which created the perfect palatial foreplay. I didn't expect the cookies to so big or I would have just got one or two lol They were like little mountains, but mountains of incredible goodness, rich in flavor, and light in sugar. This deliciousness melted in my mouth while creating a delicate and pleasing ensemble. "Sara I. - Texturally these are perfect. Crisp exterior thick rich moist interior without being over baked. Value wIse these are a steal. They're huge and typically a cookie this size with these ingredients should be over $5" --- I totally agree with this. Indeed these are the best cookies I've ever had. ~~if you special order she will bake organic cakes, I'm not sure about the other stuff, call and ask her.

To give context on why my scoring is low I'll began by providing a timeline:…read more January 31: This is first email sent inquiring about the purchasing a cake for 15 guests for a party March 26 February 1: The company replied the smallest cake serves 18 guests and ask me to include pictures of my design for an accurate price February 2: I sent photos and a description of what I'd like for the cake. The company replied the same day asking when I needed the cake February 7: I changed the details for the cake and the company replied that there were no issues with my request giving me a price listing of $540 plus tax for a cake feeding 18. My event started at 11 therefore, I locked in the time to pick the cake up at 10. February 15: I requested the invoice to pay for the cake and received an email from the company the same day February 16: Everything was locked in and payment was made March 24: As I was traveling to Miami, I received a phone call asking if I could resend a picture from my original request because the company was unable to open it. I resent the photo March 26: I figured I'd swing by the cake shop early to take a look at the cake in case there were any issues I needed addressed. I went to the cake shop a little after 0930 and it wasn't open, although the sign on the door and online said they opened at 0900. I called and the person who answered asked if I could pick up the cake at 11 because there had been a power outage the night prior. In my mind I'm thinking if there was a power outage the night prior I would have gotten to work earlier the next day to fulfill the obligation I have to ensure my client's cake was finished on time. But I guess that just how I conduct business, which is different for everyone. I told her my event started at 11 and that required me leaving the event, in which I was hosting to pick up a cake, that should have already been prepared. Mind you my initial request was to pick up at 10:00 am because my event started at 11:00am. That same day I was emailed at 10:46 am asking if I could pick up the cake around 12pm I arrived to pick up the cake up at 1100 and the cake was in a box with the top opened, the lid quickly shut and hurried to my car. Once I arrived at the venue I opened the box to find half of a "cigar" made for the cake stuck on the back of the cake, it looked like a piece of a turd (for lack of better phrasing). It wasn't even part of the original cigar which was in place on the cake, so I was truly baffled as to why it was there. I digress. The whole cake ordeal was a mess and my chef whom had the food prepared by 11 (services on time as true professionals) was waiting to be paid making me looking unprofessional once I made it back to the venue by 1130. This company never offered to deliver my cake to the venue even though they were at fault for the cake being late. There was no sincere apology delivered for the inconvenience they caused. They didn't offer to take off any money toward this cake or future items, a free cookie, a water bottle......they offered nothing. This is why I do not like paying people for services upfront because they slight you on the backend. The bow tie of the cake was sloppily painted it looked rushed and last minute. I have included a picture below. I will never purchase any products from here again, anyone who knows what this cake represents I would suggest you do not purchase from here either. The lack of customer service I was provided could be for any number of reasons but it was unacceptable. After paying almost $600 for a cake you would expect a heartfelt apology, at minimum, for the inconvenience they caused during this celebration. As far as the cake is concerned, the attention to detail is great as it pertained to the insignia and other trinkets (outside the half made cigar I referenced and the bow tie which was sloppy). The taste of the cake was average, nothing that made you have to go back for another piece. To be honest I've had much better experiences with far less cost and better customer appreciation.

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Sarahlu Confections
Sarahlu Confections
Sarahlu Confections

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Cindy Lou's Cookies

Cindy Lou's Cookies

4.9(261 reviews)
1.8 km•Little River
•$$

This stand-alone cookie joint on the west side of NE Second Avenue makes fantastic cookies and so…read moremuch more. Cindy Lou makes the best Key Lime pie to order. It's just the perfect tartness, like it should be, with the traditional graham cracker crust. There are cakes, also. They bake on-site, as you can see by the oven in the middle of everything. They have very friendly service. The location is in Miami's "Little River" (now "Little Haiti") neighborhood.

Cindy Lou's Cookies is the delicious creation of Chef Cindy Kruse, a pastry chef with more than 20…read moreyears of experience creating exceptional desserts. After earning a degree in Hotel and Restaurant Management from Boston University and studying at The Culinary Institute of America, Cindy joined the opening team at Wolfgang Puck's Spago in Las Vegas in 1992. Throughout her impressive career, she has worked alongside renowned chefs including Emeril Lagasse, Charlie Trotter, Charlie Palmer, and Jean-Georges Vongerichten. In 2003, she co-created desserts for the Emmy Awards and later served as Executive Pastry Chef at the Fontainebleau Miami Beach before leading dessert production at Barton G. She has been recognized in publications such as Wine Spectator, Gourmet, People, and Pastry Arts Magazine. Chef Kruse began baking her iconic oversized cookies full-time out of a garage in Coconut Grove in 2012. Five years later, she opened the first Cindy Lou's Cookies bakery in Miami's Little River neighborhood, where she continues to bake treats while also supplying local businesses and restaurants. Parking is available in the lot just south of the building, next door to Vegan Cuban Cuisine. The moment you walk through the door, you're greeted by the most incredible aroma of freshly baked cookies and desserts. I received a warm welcome from the staff and was well taken care of throughout my visit with samples and suggestions. Choosing what to order is no easy task. The display is filled with tempting cookies, bread pudding, cake slices, sweet breads, Rice Krispie treats, mini pies, and other irresistible desserts. I thought I had already made up my mind, but then they started offering samples, which completely changed my decision. In addition to their regular menu, they feature rotating seasonal and limited-time specials. They also serve coffee which is the perfect partner to their rich desserts. I ended up with the Coconut Pecan Chocolate Chip Cookie, the White Chocolate Macadamia Cookie, and the Toffee Bread Pudding. Before visiting Cindy Lou's, bread pudding wouldn't have even made my list of top ten desserts. After just one bite, I had to order it. It was rich, buttery, moist, and unforgettable. The cookies were equally impressive, thick, soft, loaded with flavor, and easily among the best I've ever had. They are on an entirely different level from the typical commercial cookie chains. Thank goodness Cindy Lou's Cookies isn't closer to where I live, or I'd probably be diabetic. However I'll definitely be stopping back the next time I'm in the area. After all, a balanced diet is one cookie in each hand!

Photos
Cindy Lou's Cookies - Lemon cloud

Lemon cloud

Cindy Lou's Cookies - Pumpkin spice cookie with pecans. Very nice.

Pumpkin spice cookie with pecans. Very nice.

Cindy Lou's Cookies - Her amazing selection

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Her amazing selection

Sugar Coated Cake - cupcakes - Updated November 2026

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