Nice restaurant, especially in summer where you can sit in the garden.. Wonderful a real garden in…read morethe city centre with a fountain etc. Food is nice, they have a bit of everything: pasta, pizza, fish, meat Service is ok but not outstanding. Prices: pasta and Pizza around CHF 20, Meat and fish around CHF 35.

We had a wonderful dinner here tonight! The wait staff was professional and friendly, the wine was…read moreexquisite and the food- superb. I had a fruity white Pinot Gris that was exactly as described to me and my husband enjoyed a red wine. The 3 of us had the eggplant ravioli, papardelle du theatre and tagliatelle with venison and chestnut. We finished it off with ice cream- the pistachio was very good. Would give them a 4.5 overall and would highly recommend.

Good food, warm staff, cozy atmosphere. Vegetarian tagine was very good and came with couscous…read more Pumpkin ravioli was tasty but not very pumpkiny. Nice place for lunch or dinner.

From the owner: restaurant méditerranéen, bières artisanalesread more

Lovely terrace in the summer and "à la carte" great mediterranean style cuisine and a beautiful…read morebuffet. Service is top as this is part of a 5 stars hotel.

This was my favorite place to eat in Evian when staying here for two weeks. The workers were super…read morefriendly, the food was delicious, portions are huge and the prices are low. There's always customers coming in and out of the store because even the locals love this place. My husband and I both wished we could have a restaurant like this back at home. I only ordered "les tacos" which is a super huge burrito with your choice of meat, lettuce, tomatoes, onions and your choice of sauces. You can make it a meal with fries and a drink for 2.5 euros more!

Had a 4 fromages pizza, pretty good. Kids enjoyed the nuggets and fries from the kids menu. Good…read moreservice. Rustic old school ambiance

This place has been here for decades! It's usually the signature of a good restaurant. We showed…read moreup at 2.15pm on a week day and the restaurant accepted us which was great because 99% of the restaurants weren't serving any food anymore. Atmosphere 3/5: The place is quiet old now with old tables and chairs. The decorations are sporadic and old. Not the most attractive place I ate italian food but really cozy and warm on a friday, saturday night. Food 4/5: Food was great. Since we showed up at 2.15pm, they still gave us the opportunity to eat. They were offering Lasagna or Mixed Greens. Lasagna was great. Service 3/5: Nothing over the top in the Service. The lady was in break mode since it was after 2pm but she still did a descent job at it. Overall an Okay restaurant to eat at. I would suggest the Pizza or Lasagna.

Visiting from Los Angeles, we were told to make sure to eat in this restaurant…read more Food was EXCELLENT! Staff were super nice & the view was just out of this world. The owner was the nicest guy ever. He treated us to appetizer & ice cream. He spent a lot of time with us & took pictures with us. I would definitely recommend this restaurant & I hope to come back again! I had the Barg lamb Kabob & Salad Shirazi . My friends had Lamb Chops & were very happy with their choice.

My 1000th review and I saved it for this lovely Persian restaurant that I found quite by accident…read morestrolling the beautiful Montreux promenade. The outdoor seating area has scenic views. Come early or during off-peak hours to snag a table outdoors. The interior is intricately decorated with old Persian tapestries, tiles, and other accents. The food - I was so surprised to have such good Persian food in the middle of Switzerland of all places. I started with the mint cucumber yogurt, which was refreshing on a hot day. For my main, I went with the barg kebab, which came with a piece of tadig (crunchy rice) which I loved. Nicely cooked kebab. The nice owner seeing that I was dining alone brought me a complimentary dessert - sholeh zard which was great, sweet, but not too sweet as it should be. I highly recommend you put this restaurant on your list to try when visiting Montreux.

We both had the kebab plate. Big serving. We were both stuffed when we finished. Seasoned a bit,…read morebut the purple color spice you can put on your food definitely helped. Definitely Iranian run. Pretty good place. Contrary to Yelp info, wasn't closed after 3 on a Saturday.

I decided to take my mother to this new iranian restaurant opened close to the train station…read more Unfortunately, this restaurant has poor business ethics. Website + Opening Hours on the window says the restaurant is open until 4pm. When we showed up at 3pm, the restaurant was closed with no notes on the door like the owner would be back in 5min. We waited 5-10 min but nobody showed up. It is kinda frustrating when you come to this part of town specially for this restaurant. Also, the location of this restaurant isn't the best during the evening. You want to make sure to have someone with you if you decide to go have dinner.

My family came to Layaly Beirut for lunch after driving to Interlaken from Zurich to see the nearby…read morelakes. It was snowing outside and we were hungry after our drive, and we found that the food here was just what we needed to continue our trip. For a family of five we ordered three skewer platters (two chicken and one beef kebabs). Since we were particularly hungry, I think that we would have benefitted from ordering another plate or two (each plate came with two kebabs), but it was all delicious! We especially liked the bread that they provided, and I enjoyed the hummus and baba ghanoush as well. The meat was very tender and soft, and the wait staff was also very courteous. After a few days of eating European food, it was nice to just eat some chicken and rice. I won't be returning to Switzerland for a while, so I unfortunately won't be able to come back to Layaly Beirut, but I leave this review here so that others may try the tasty Lebanese cuisine served at this establishment.

We ordered the samplers, Food is pretty good and tasted many kinds of Mediterranean foods at the…read moresame time. The waiter was pretty warm and very good service

This restaurant is on the edge of 5 stars. View is like a storybook. The service during the jazz…read morefestival was a bit chaotic but we enjoyed our burrata appetizer which was beautifully plated and fresh. The fish was fresh and we sampled a glass of Swiss wine which I found a bit too watery and light. You are there for the view, period. Pretty delicious food and friendly faces is icing on the cake. We posed for a few shots of the magical background.

We decided to keep it simple for dinner on our first night in Montreux and ate at La Terrasse in Le…read morePetit Palais, which is across the street from the main structure of the Montreux Palace hotel. For some reason, our names were not in the reservation book despite being confirmed as having a spot, but we were still able to get seated at one of the tables closest to the lake. I should note that while this is advertised as a 'waterfront' dining location, the seats are not actually right by the water, and the view of the lake is obstructed by trees that are on the promenade behind Le Petit Palais. It wasn't a huge deal, as I still enjoyed the relaxed ambiance, but there is a difference between 'waterfront' and 'close to the water'. Our servers were great at getting our appetizers and entrees out quickly, but like many restaurants in Europe, the service slows to a crawl / disappears once you hit the dessert courses. The drink selection is decently well-rounded; I had a local microbrew that was pretty solid (if not the best tripel I have had). We started out the main course with some grilled veggies, as we have been a bit deficient in eating enough of these during our time here so far. They were fine, if a bit generic; the main aspects I enjoyed were the mushrooms, which were spongy and absorbed most of the other flavors in the dish, as well as the thin slices of Parmesan, which added a dash of flavor to what otherwise was a pretty boring plate. For the main, my wife did the eggplant parmesan, which is far less fried than it is in the U.S. - a nice change of pace - but also seemed to lack as much of the flavor as well. My braised beef cheeks were marinated in a rich sauce that seemed to have a dash of red wine reduced in it, along with a very hearty beef overtone. While most of the meat was quite succulent and fell apart, there were other parts that had a bit of fat on them and would have been welcome to not be on the plate. The carrots they were served with were nice and served as a good accompaniment to the rest of the dish. Dessert was profiteroles with strawberries and 'yogurt' ice cream, which was lighter than I had thought it would be (a good thing); the combination of the fresh berries with the light pastry was a great way to finish the meal (and probably my favorite dish of the evening). La Terrasse is a nice, casual spot to grab a bite. It's not going to knock your socks off, and it will probably feel a bit overpriced (like everything in this country, practically), but you can take in a view of the mountains across the lake or the sunset and feel like you are in a different place. It's worth a visit, if not a place to eat at every night you are in town.