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    Recommended Reviews - Sucre

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    1 year ago

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    2 years ago

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    Cafe Haus - The view to enjoy while I drink my Macadamia Nut Cappuccino.

    Cafe Haus

    (2 reviews)

    This was my favorite cafe during my stay here, with great food, great service, and great…read moreatmosphere. Located in the courtyard of the Casa de las Artes, the beautiful outdoor seating and great food attract a nice crowd throughout the day, and the proprietor is visible and involved--making his dedication to delicious food and a great experience obvious. Cafes are VERY common in this area, and you will find that there is a 'typical' Mexican cafe menu: coffee drinks, juices, smoothies, sodas, breakfast, salads, and sandwiches. Cafe Haus isn't deviating from the classics, like the hipster-esque Besame Mucho and Mate Bistro, or staying tried and true, like Restaurant Plaza, but instead the menu has all the staples with a modern flair. Take elevated technique and attention to detail and you've got Cafe Haus. My favorite Mexican brunch-type-food is called a 'mollete', which is toasted bread smeared with beans and topped with cheese--it's very, very simple, so how is it you can really make them stand out amongst others? ask the owner because that dude's got the answer. Huevos Rancheros are everywhere. Everywhere. It's a fried egg with a savory tomato and onion sauce on top; but the sauce here was awesome--complex but balanced. The same could be said of the chilaquiles, which were not overly sour or acrid, as they can sometimes be; both those dishes were the best of their kind that I had. The sandwiches here were also my favorite, specifically the skirt steak sandwich. https://youtu.be/fqCrJc2b9kw Goddam that sandwich. The meat is flavorful, cured and cooked; I thought it would be tough, but it was tender and juicy, and it's paired with a nice, soft, rich, fatty bread. The best thing I ate (in a restaurant) during my vacation. The drinks were also very good, especially the sodas. The coffee drinks, while not bad, aren't great, but the truth is we went elsewhere for coffee before/after coming here. The flavored lattes and cappuccinos tasted really good, but I prefer unflavored, so I stuck to the sodas, specifically the Italian Melon, which was freaking awesome. But in general, here too, the ubiquitous soda flavors were better than other places. I think the best way I can sum up the general attitude towards foods here is by mentioning the orange juice. When a few of us ordered orange juice, the owner informed us that (because of the season) the oranges weren't very sweet anymore, so he was adding a natural sweetener "to balance the flavor". That's it right there. None of us (two of which are residents of this city) had ever heard of someone sweetening fresh juice, but his reasoning made sense to us and the juice ended up being great--it was even clear that the juice had benefited from it. With delicious, thoughtfully made food, great drinks, and a relaxing and beautiful atmosphere, it's definitely a place to check out if you're in the area.

    Nicasio

    Nicasio

    (23 reviews)

    Cute, family owned spot in a cute balcony of a hotel with great ambiance and great service. I was…read morehaving stomach issues my whole time in San Miguel so I didn't get to order anything as fun as I'd have liked, but pancakes seemed ok (bland, carby foods are good when you're sick) and they were tasty and didn't exacerbate the problem. My mom's huevos rancheros breakfast looked delicious and I'd love to go back one day and order up the works. The big standout for me here was the service - so friendly and pleasant to be around. Definitely a spot to check out!

    There are some places that captivate you, and you find yourself WILLING them to succeed--this is…read moreone of them. I'm going to say it was our favorite place to eat in San Miguel. Staffed by three buddies who have all worked in high end restaurants (here in San Miguel as well as the US and Europe), this tiny establishment doesn't even have a sign outside (just take down the address and you'll see a sign that says "Hotel" by the door. Enter and ascend a flight of stairs and it'll be on your right. The meal begins with chips and a warm black bean dip (made with exotic ingredients they'd needed to pick up the previous day in something that sounded like a drug deal!). Next order the mushroom soup--a highlight of our 7 day trip to San Miguel. We also shared an order of guacamole (excellent as you'd expect, with thick chunky chips), and an order of Requeson (never heard of that, but turned out to be a cheese log with spicy/tangy flavor, served with hot corn tortillas). For mains, we had the torts de lingua (delicious if you're not weirded out by beef tongue), duck floutas, and the pork dish (Costilla en Abodo Oaxaqueno), which had excellent flavor but was a battle (large bone in the middle so difficult to eat). They've only been open for a few months and they have a few kinks to work out--the menu is not organized in a logical way (green salad and mushroom soup appear at the end rather than first). Meals did not all arrive together, but to be fair we were a large party (8), and ordered multiple items per person. They also need to update their Google entry, which failed to note that they're closed on Tuesdays. And as noted before, having a sign would be helpful. Remember to BYOB because they don't serve alcohol, but in the end that's yet another thing that makes this place an incredible bargain! We managed to eat VERY well for less than $16 per person. Just wish we'd discovered it sooner because we would've returned if we had time. Maybe for breakfast, which I hear is also fantastic.

    Sucre - breakfast_brunch - Updated May 2026

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