Food is excellent. Very soulful and delicious. Ribs, burgers and pasta. I highly recommend this…read moreplace.

We were on our way to Whitney Plantation and needed lunch before heading down, so we decided to…read moregive this place a try and I'm so glad we did. The customer service was great; they took the time to go over the menu with us, shared their recommendations, and everything we ordered turned out so good. The ribs were incredibly tender, soft, and full of flavor with the barbecue sauce. The brisket sandwich was also very good, and I ordered the chicken skins as well, which ended up being even better than I expected. Definitely glad we stopped by.

I was bummed reading other recent reviews about Taceaux Loceaux. I went last week and had a very…read morepleasant experience. I went on a Thursday evening and it was not super crowded. I started with their housemade hibiscus margarita with a tajin rim instead of salt. I thought it was good and not too sweet. The tacos, to me, were delicious. I think they have an option for anyone and they have some pretty unique combos. I loved the Korean inspired taco and their classic brisket taco. I did go for the tacos but I did get to try their guacamole and the amazeballs. The guac was not the best and you don't get much -- could've used more seasoning. I liked the amazeballs + they come with a really good chipotle aioli. I think this place has some things to work on while they get situated from reopening but I do think they have some great tacos!

I went to their location in the Saint Roch market. the man who was behind the counter, was on his…read morephone and did not even look up when I was standing there looking at the menu. I understand that probably a lot of people do that and look at different places so they don't always order. However, I had to interrupt him to get his attention to place my order for nachos. . I added meat and beans. The taste was different. I can't say that it was good. As I was eating them I found two french fries in my order. To my knowledge don't serve french fries.

Got a sneak peek at the soft opening of Bonafried and it absolutely did not disappoint. The chicken…read morewas perfectly crispy, packed with flavor, and easily a new must-try spot. We tried the Special, the Spicy, and the Mack--each one brought something different to the table, but all were done really well. If you're a fried chicken fan, definitely add Bonafried to your list ASAP.

THEIR STOREFRONT IS NOW OPEN!!! Your favorite fried chicken sando from Mardi Gras parades and jazz…read morefest and all the other places their food truck parked now has a permanent home and I'm obsessed. Staff/owners are so friendly and proud of the food theyre serving. You can really tell it's made with love. I got the Southern which had a seasoned honey on it that reminded me of a honey chicken biscuit but with a HUGE chicken breast on that sandwich. It was big and delicious! Now I gotta go back every weekend to try the other options! Drink situation: cokes and other canned drinks, but it looks like they're going to start selling cocktails as well soon Not a TON of seating so maybe go with a small group and then come back again and again and again

Wow did this place surprise me! Tulane had them come to an event on campus where all the students…read morecould order food here for free. I came and waited in the long line (because it was free food - why wouldn't I??). I really wasn't expecting much, but the chicken tacos I got were phenomenal. They were packed with flavor and filled with a hefty serving of chicken. I would most definitely seek this place out again.

The Roasted Sweet Potato and beans tacos hit the spot! They sweet potato is perfectly cooked and…read moreseasoned complemented by pickled onion and topped with a sprinkle of cheese. While the veggie arepas are tasty, it's really messy to eat and falls apart. I would save my appetite for the tacos. Although I didn't have any room to spare, the taco was so delicious that I got another one! Highly recommend the tacos, don't pass up the opportunity when you see this food truck! I saw it by the cidery and rum distillery Sat evening.

The best chicken strips! Perfectly seasoned. I try to catch this place whenever I see them set up!…read moreThe owner is super nice and so is everyone that I've ever interacted with when ordering. If you see him set up, do stop in and grab a bite. I have never been disappointed by anything I've ordered.

From the owner: "The NOLA Chuck Wagon" is a mobile pop-up catering company based out of New Orleans, LA. We…read moreprovide food for any event and also travel. Specializing in New Orleans cuisines, seafood, steaks, and more. Whether it's a corporate event, reunion, wedding, birthday, school, or college event. Look No Further Than "The NOLA Chuck Wagon. "

Ordered from here for delivery. Birria tacos, elote and seafood loaded fries…read more The birria tacos were good, but very salty. The seafood fries ... probably better at the restaurant, because in the Styrofoam container, the food heat causes condensation and made the seafood and fries damp and soggy, but again...very salty. I was disappointed in the elote. It looked sad, and boiled much earlier, then maybe microwaved and thrown in the Styrofoam. Very bland.

The service was great. The Cajun quesadilla was delicious. The Mexican mask on the wall was…read morebeautiful.

Caught up with these guys during the NOMAD food truck fest at champions square last week…read more The line was long and now we know why? The food is damn good. We enjoyed their sliders; they were loaded and so tasty. Catch up to these guys next time and ... Enjoy!

This review is well overdue, but I decided to submit it since I was thinking about Pythian Market…read morethe other day. Their sliders are pretty good - the bread is soft and the patty is well seasoned, albeit a little dry. The truffle fries are also delicious, and I love that it comes with a rosemary aioli. I don't think they're a vendor at Pythian anymore but I would love to go back if I ever spot them again!

Deja vieux food park was a good time!! There's a covered platform for customers to eat and there…read moreare two tables that are next to the platform as well. I came on Wednesday, which is game night! So. Much. Fun!!! It starts at 7pm, and it's not like your typical trivia. You have to come to understand. The food is so good. I ordered the jerk chicken plate from Johnny's and it was fresh and authentic Jamaican food. You won't be disappointed. I've always thought New Orleans needed more food trucks, and this is a thought. There is a small parking lot in front of the food truck lot, and you can also find parking on the street. Added plus, bottomless mimosas for $13+ tax on Sundays!

This is a great idea and I'm happy it's open! There are several food options, but vegan/gf are…read morelimited. I got the curried chicken from the Jamaican food truck and it was delicious. Came with rice, plantains and greens. The chicken was on the bone and there were lots of little pieces to pick through. I didn't mind but some may. I came because a friend told me about the snowball truck that has dairy free condensed milk! She mistakenly told me he had a nectar flavor so I had my heart set on that. I ended up with an ice cream flavor with dairy free condensed milk. The condensed milk was delicious! The syrup wasn't as sweet and flavorful as I like my snowballs to be. I would definitely go back to try a different flavor. He makes all of his syrups with natural ingredients and said he may try to figure out a nectar flavor. My biggest complaint and the reason for the less than stellar review was the garbage smell that permeated the area. I tried relocating to three different tables to escape it. I couldn't figure out where it was coming from. My best guess is a hidden dumpster somewhere. It was awful and hard for me to enjoy my food when there was a smell of garbage. Lots of space to sit, bathrooms and a bar area for drinks. There was also a live band playing music. It was a nice touch.

Had them come out for a going away party I threw. They are, hands down, one of the best food…read moretrucks in the city. The Boudin Burger is like liquid gold from the heavens. Get one of those and a side of Curry Fried Rice. You will be full and happy. Really happy.

These guys seriously rock! I have been out to their food truck several times now and I have to say,…read moreeach visit surpasses the last. They are super creative with their menu and update it weekly. I also love how eye catching the truck is. You can see the multicolored glowing lights from several blocks away! Make sure you check out the BLW! (Bacon, lettuce and watermelon) It's by far, my favorite sandwich they have.

This is one of the best food trucks in the city! I really enjoyed the flavors. I ate here about 4…read moreweeks ago and I am still talking about that meal. I ordered the carne asada plate. I was considering the quesadilla and the gordita - which I think I will get the next time I come here. But I decided to get the carne aside plate based on a customer's high recommendation. He claims he eats there all the time and he said start with that. So, I trusted him and did. I ordered and waited about 15 or so minutes. In the meantime, my friend pulled up to have lunch with me. There aren't any tables out there; it is just 3 or 4 chairs under a tiny bit of shade. And so, the choice is taking your food to go home/work with or eat it in your car. She called my name and I went to dine in my friend's car. I was able to cut a few pieces of the steak to taste before setting it all up in my tortilla and the meat was so flavorful and juicy!! I cut a few more pieces and put all the ingredients together on my tortilla and oh man, there was like a smokiness to the peppers and the onions added some char to it. I just loved that bite. But the reason I gave 4 stars instead of the 5, is because the meat is so chewy. So much so, that the plastic knife just could not cut through the stringy meat. I realize this isn't filet mignon, but I was sawing through the meat, in the tiny car space, trying the make my meat tortilla, and it was just a struggle. My friend just started using his fingers to pull the meat apart which was messy and not ideal. Like I said, if I was home, I could have used a real knife, but I really think since it is a place where most take it to go back to the office with, the meat should be sliced more so it can be eaten with more ease.

Ordered through Uber Eats. Food was okay. I've had better Birria tacos. Elote was well seasoned.read more