On my trip to Innsbruck I wanted to try an authentic doner kebab, and I think I found it. This was…read morea great little spot with some excellent food. While I had the kebab, the pizza looked fantastic too. It's just a one man shop, and he does the job well. I ate with 7 others and they all really enjoyed the food. They all had the dürüm kebab.

We arrived in Innsbruck after a week in Italy. Don't get me wrong, I love Italian food, but it…read moreseemed that most restaurants offered the same choices... pizza, pasta and panini sandwiches.... do we were looking for a "change of scenery".... Hosta fit the bill deliciously! Doner sandwiches.... meat shaved off a spit, with delicious sauce and salad, on fresh, fresh, fresh bread....it sure hit the spot! It is an inexpensive "hole in the wall" restaurant, but our meal was scrumptious!

Quick and easy pick me up in a tourist trap area of Innsbruck next to the golden roof…read more 5 euros per a sandwich. Nothing surprising classic ham and cheese on a roll. Your choice of white or dark roll. Personally I liked the white one better. FYI sandwich orders are take out only, they had seating for people who wanted cheese/meat boards and casual convos.

If I could rate them 10 stars I would! The best kept secret in Garmisch! Everything I've eaten here…read morefrom seasonal pasta dishes, to the baguette sandwiches, potato pancakes, and salads are superb! Idk what's in the salad dressing but it keeps you coming back for more! Mukkefuck is a "must stop" while visiting! Service is sufficient... very relaxed, you can sit and enjoy a long meal and move from coffee/tea to cocktails, wine, and beer.

Great place! Food was amazing. we stopped in for lunch after a morning hike. The portions were…read morehuge! The staff was amazing. Must stop by even just for drink.

The pastries aren't only beautiful, they are delicious as well. We tried several items and loved…read moreall of them. This was a nice pick-me-up while visiting the Christkindlmarkt.

A friend of mine who lives in Germany recommended this bakery in Munich. There are several…read morelocations in Munich and the one we visited had upstairs to eat in. Besides deserts we ate, we bought tons of pastries and they were all marvelous. We spent a small fortune here but we will do it again. So good!!!

This place has been very written up on many websites like Yelp and Trip Advisor so I had to try it…read moreout. It was a bit hard to find since it's in a small passage between two shopping streets. The line for ordering was long (about 15-20 deep) around 1:30pm but it moved fast. There are basically 6 variations of the sausage sandwich (which it is like a panini). The bread was crunchy and toasty...warm and fresh. The sausage (2 per sandwich) were delicious and nicely dressed. For about US$7 this was a great deal. Yummy, delicious and cheap.

The line moves fast, two sausages in crusty bread and lashings of mustard or ketchup. Great cheap…read moresnack for eating the hoof. Don't miss it

While they specialize in "take away" pastries they have two sit down areas. Their pastries and…read morecoffees are superb. When eating in, they serve on porcelain plates and cups with metal utensils. Take away is in a tray with small plastic fork or spoon. Service is excellent. Note also that their WCs are perfectly clean.

Cafe on your walk to the church from the parking lot. Came in right before closing so most of the…read moregoods were probably sitting all day on the counter. Typical vienese pastries with nothing to rave about but fair prices.

I only really visit 'Hans The Butcher' (as its known to us UK types) once a year when i'm working…read morein Mayrhofen. Although worth visiting just to stare at the amazing displays of meat, its also a winner to 1. pick up your lunch / dinner on a daily basis and 2. grab one of the local delights to take home with you as a souvenir (depending on import rules of course). To choose your lunch couldn't be simpler even if you don't speak Austrian as there is a picture board above the counter showing exactly what your lunch will look like and the staff speak good to pretty much fluent English. They are all lovely, friendly and helpful too. So don't worry if you cant speak any Austrian they are their to help you. My favourites were a gammon type sandwich, the frikadella type meatball sandwich and the good old roast chicken. You can also pick up some salad or chips on the side amongst a few other things. Hans shop is just at the bottom of the main Penken lift so you can't miss it and you don't have to take an additional journey or diversion in those awful ski boots! The quality is fantastic and the portions plentiful. At a time when you're either playing hard or working hard Hans is your man!

Centrally located as you stroll through a great town - also possibly the closest public, free…read morebathroom. The market is self-serve that offers a small beer bar, a fish market, a sandwich and pretzel shop, and a Mediterranean counter. My wife very much loved her Seafood soup - it was packed with various seafood and had a delicious broth. I enjoyed my beer but only had a pre-made Caprese sandwich and a pretzel, so my review is tempered. If I wrote this based on just the soup I am sure my wife would vote a 4 or 5, but overall, the place is a food court and my food was average.

Fantastic food, house-made beer, attentive service, and a very, very cozy atmosphere make this a…read moretop notch dining establishment. Prices here are a bit high compared to the local area, but not unreasonable especially considering the ambiance. Portion sizes are about what you'd expect. The pumpkin soup is fantastic and you can't go wrong with their weinershnitzel.

Located inside of Hotel Maximilian! This made it a little tricky to find but once we did we were…read moresat right away. Our waitress spoke English and was extremely kind in helping up navigate the menu. The portions were larger than we had expected and definitely filled us up after a full day of adventuring at Neuschwanstein. My kasespatzl came in a rustic pan topped with fried onions. This was by far the creamiest, cheesiest, most delectable Kasespatzl I've had thus far in Bavaria.