We were looking for dinner, and I suggested going here again. It had been a while…read more This is a place where you have pens and menus at the table, and you mark your table number and what food you want. We started with their cheese curds. I was so hungry and they were so tasty that I forgot to "feed" the camera first. We both got the same burger - a Single Knuckle Burger with pepperjack cheese, along with lettuce, tomato, onion. My wife ordered their loaded Bloody Mary, which was very good - it's a shoe-in to win the Best of Ogle County if people try it. The burgers were very good. They now have a draft beer, so I ordered one and it tasted fine. This is basically a side of the road bar and restaurant, ambiance wise. Nothing fancy, but not run down either. Just good food.

I came here for the third time but it hasn't changed. Great food, great service, and funny moose…read morename. They have a great friendly staff and regulars. Well I'm stuffed so I will end with this. If you want a new place to try go here!

The customer service was good. The workers were polite, but my paper wrapping has something gross…read moreon it. I ate about a fourth of the sandwich before I paid attention to the wrapper. I was immediately done. I did not have anything on my sandwich that looked like this. See the photo. Boo, not good or hygienic.

They live up to their freaky fast motto even with a gluten allergy. A quick glove change and a…read morecouple new bins and you'll have your gluten free unwich in no time Be sure to check online for the allergen menu though because some of the items contain gluten that you wouldn't think of (like the tuna salad)

We dined in for the 1st time & it was nice. Counter service was friendly & food came out pretty…read morequick & with a smile. Sandwiches were good & soup was piping hot. $45 was waaay high for 2 Sandy's, 2 soups & 2 sweet teas.

Food is ok they do have an excellent service wow it is extremely crowded because it is new here in…read moredekalb huge long line but it moves super fast service there is a gentlemen he is a floor keeper that comes around asking you to see if everything is ok you can get free tea refills I love the ambiance a little bit too loud for me I would prefer music on the back ground instead of listening to the loud conversations the food was ok the sub has very little meat and a little bit too salty for taste The price for me for 1/2 a sandwich and a cup of soup and a one size lemonade $23 way to expensive because it did not have no salad on it just the meat a very small amount of red onions the meat looked shaved I can do this at home but my son wanted to try it out Good for lunch time to come here and Chat with friends and Family. Over I give it 6 stars for service and ambiance not for the food food 2

How does one exclaim excellence of such magnitude amongst the lines of one measly Yelp review? I…read moresincerely doubt the aptitude of any man or woman to describe such a venue in the beauty it currently stands with sufficient justification ... but I will do my best. I stiffly stumbled in, a tired and hungry sack of flesh and bones, groggy-eyed from staring at nothing but heavy downpour for the last hour of driving up highway 39. I left this Subway, in a new way. Reborn. Refreshed. Enlightened. My feet led me to the end of the line where two Midwestern American gentlemen patiently were served with grace. At first glance the menu overwhelmingly shouted mouthwatering entrees at me. In masochistic form, I winced at the possibility of so many good flavorful options. "What can I get started for you today, sir?" My eyes remained closed but my jaw dropped as if to utter something coherent, entrapped in a spell of desire, seduced by the sweet irresistible Subway scents. "Hello?" He beckoned me back to Earth. In excitement my tastebuds sent a rush to my head, blurring my vision as I mumbled out the words, "Footlong Chicken Bacon Ranch Melt on Wheat, please ...". Sidestepping to my right, I watched as this young man scooped layers of chicken, cheddar cheese, and perfectly textured bacon onto my pillows of grain. How were both meats already prepared? What type of mystical wizard worked behind this green and yellow branded glass? An Arcane Master no doubt, a descendant of Merlin the Celtic Druid, a keeper of ancient secrets and lore. He handed off the masterpiece to his Elder Artisan (who later grieved him over the correct way to push the toast brisket button) and went on to serve my girlfriend. Without hesitation I substituted Ranch for Light Mayonnaise and requested several other key additions: crisp Romaine for a fresh pop, tomatoes for a tad of juicy acidic spice, white onions masterfully sliced, and of course jalapeño fragments to tie it all together. Reluctantly I returned to a seated positioned as I unsheathed my sandwich. It had been several years since visiting a Subway, so I noticed and appreciated the new branding of their cups and sandwich wrapper coloring. Simple, inviting, and playful. Before me laid 12 inches of a tasteful juxtaposition of spice, savory meats, and cream all melted into one succinct composition. My jowls unhinged, cleaving through the first half of the melt in matter of seconds. I could not be stopped. My gaze was locked on the second half, unbroken until consuming the very last bite of this modern marvel. It was over too soon. Gone in a flash. Should I get another? No. I must push onwards. Further up 39 to Wisconsin. Thank you Subway for your gift to me on this sacred day. I push north a happy man knowing the right way, Subway.

I got there 22:20 and the young lady was rude and the toaster wasn't working I decided not to get…read moreanything.

Lord, where to start…read more... The reviews were mixed at best, but we haven't been here in a while so we figured we'd give it another chance. Walking in and seeing new trim around the windows - okay, good sign. Also seeing a paint can on a table....? Okay, not a good sign. We decided to try this place again because we saw a sizzling steak on their roadside reader board as we drove back into town from the south. The last few times we went here, it was sandwiches only, so maybe the new owners were moving to the next level? Inside, you see a sign Salt 7. The bill reads C.C.S. Golf LLC. The menu - Salt 251. Confused yet? We ordered their Lobster Dip Appetizer. The photo only shows half of it. My wife said "I couldn't find any Lobster in it." Neither could I. It was tasty, but if you say Lobster Dip, shouldn't you find some Lobster in it? From there, we waited. And waited. And waited. And finally, the waitress / bartender who was working the restaurant by herself (while the two owners were doing something else) stopped by and took our drink and entrée orders. For drinks, I ordered a Manhattan, and my wife ordered a Gin Martini. The combination waitress / bartender admitted she had to look that one up. Both drinks were okay, I've had better Manhattans. For entrees, my wife ordered their Grilled Shrimp Scampi and I had their 8 ounce Garlic Sirloin. This took a fair amount of time, around 20 minutes to plate. Both dishes came with a nice, fresh salad, with dressing in a small cup on the side. Given the size of the salad, they needed to provide more dressing. I was scraping the rest of it out of the small plastic serving cup. On to the entrees: Shrimp Scampi That's a pretty regular dish - grilled shrimp sautéed in butter, garlic and white wine and served in that sauce. The grilled shrimp was there with some seasoning, but the rest which makes it Scampi wasn't there. Plus, the fresh vegetables were in a teriyaki sauce, which was sweet and of course didn't blend well with the Shrimp and it's seasoning. It came with a baked potato that my wife said "It must have had a bad spot - a chunk was missing. Whaaaaatttt? Never had that in all the baked potatoes we have had. Not a good first. I was there for the steak, so I ordered their 8 ounce garlic sirloin, medium rare. That should be a warm, red center. I could see the garlic on the sirloin - but the steak was well-done. Gray, hot, chewy (chewy chewy), and I had to use steak sauce to make it palatable. Now two people who we think were the owners come by (they didn't introduce themselves) and ask is everything okay, of course we do what everyone does, we fib - yes, everything's fine. They apparently don't watch Bar Rescue - their combination bartender / waitress could have used some help serving or covering the bar, but nope, she didn't get any help. She didn't complain, she just did her best. I did order their Tuxedo Bomb Dessert, which was actually pretty good. A slice of chocolate cake, covered with chocolate mousse, covered with vanilla mousse, with a chocolate coating drizzled in vanilla icing with some whipped cream. It was the best part of the dinner. Of course, I failed to get a picture of that. Argh.

My fiancé and I came to Salt 251 to try out the food for our potential rehearsal dinner. We…read morecorresponded with Megan via email in the weeks leading up to dinner, and she was so helpful! When we got there, we were surprised at how big the place was! We sat in a private room with drinks as we spoke about the rehearsal, went over menu ideas, etc. Then, it was time to eat! Unfortunately they were out of the Pretzel Bites, but they offered to put a side of the beer cheese with the White Fish Bites. We also ordered the Truffle Fries (which were some of the BEST we've ever had!!) We both ordered burgers, which were pretty good. I ordered the Pit Master, which was actually a little too spicy for me. However, we traded (my fiancé got the Roadhouse) and it was delish. They've been super accommodating and we can't wait to have our rehearsal dinner here in a few weeks!

Friendly service and fun vibe. The flight is a great option to try several beers. My favorite one…read morewas the peanut butter beer and I'll remember to get a full pint of that one next time.

New to area but, excited to check out OCB on a Tuesday April 7th at 6pm. Website said open but…read morelights off no sign of life. Sign on door stated hours very due to staffing, Huh? No way to run a business.

Great food and drinks. Service is excellent as well. Try the wings and the pork tenderloin. Plan on…read moretaking some home.

Go. Just go. Cheap beer! Awesome food. Try the apps especially Italian crusted cheese curds. Wing…read moreding!!!!! Biggest and best pork tenderloin in all the lands. Get the works.

Such a hidden gem! The ribs and rice were delicious. Great flavor! Service was excellent. Very…read moreattentive for how busy it was. Will be back!

Excellent fresh food, chicken was excellent. Older bar setting with friendly family like service…read more No beers on tap was the only negative for me.

Awesome GC in wonderful condition! We came from the Chicago area, it's worth the trip.read more

We absolutely love Timber Creek. The restaurant "Bogeys" is a wonderful setting inside and out. We…read morehave NEVER had a bad meal there and I honestly don't know how they do that with the menu diversity available. The bar and staff are great and we enjoy playing the course and sitting outside enjoying the beautiful sunsets, animals or other scenery.

Food is good counter. Staff needs to be more wanting to service you. It's like you're doing them a…read morefavor, picking up your food lots of attitude.!

How does this place get 4 stars? Food was not good. I asked for a grilled chicken breast on my…read moresalad and when I got it, I didn't see chicken, so I asked the waiter. He said it's under the cheese. I was expecting a whole chicken breast I said. He literally laughed and said "oh we don't have that". There was pre-seasoned pre-portioned food service chicken that had been warmed up. They must just assemble and not actually cook. Very disappointing experience. Also don't order the wine. It's the cheapest crap ever. Never again.