Picture the scene - late on a thursday night/friday morning, cold and hungry, just sat through 3 hours of murder, mayhem and madness courtesy of King Lear at the opera house, and most chippies are unfortunately shut. So I make a beeline for Botanic and find both Subway and Harry Ramsden's next door open. Wayhey for my belly. So what's it to be, a sub or some fish? I hadn't tried either place so in the interests of science (just science, nothing to do with greed, I swear) I had to try each.
First stop, Subway. Easy to park outside at midnight, not too many drunks around, just a band of very pleasant taxi drivers I think and a few admirably sober students. Sign on the door says open to 4am. Crikey. Inside there's only a couple of folks sitting in and three members of staff look to be cooking the bread up for the morning. It's spotlessly clean and all the salad offerings are closed over for freshness. I place my order and go to the till where there's a really nice local chap on duty who takes my subcard and unlike basically every other subway I've been to in the last few months, he bothers to tell me I have enough points to get my food free. Thank you, sir! My subs are put together with great efficiency, one guy doing each, and the salad fillings and sauces are piled on generously. The sign of a good sub? When it has to be squeezed together at the end and loads of bits and pieces ooze out with the sauce. Yes, perfect. Local chappy shares my love of sweet onion sauce but recommends the southwest, too. Note to self: must try it, even if I'm dedicated to sweet onion. Note to subway: please consider selling little tubs of your sauces. Please. I've asked before and I don't think it'd do trade any harm, I'd just like a little extra tasty sauce to have in my fridge. Think about it, eh?
Anyway, my subs are beautifully toasted and piping hot when I leave and make my way into Ramsden's next door... but that's for another review. I have to report that the subs were still delicious when I got them home and were enjoyed by all. The tuna was rich and creamy, the coleslaw included with the salad veggies was a nice extra, and my chicken temptation really was lovely. All this for free with my subcard AND friendly efficient service with a smile. What a great little Subway. I wish them all the best. read more