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    Strom's Farm and Bakery

    2.3 (3 reviews)

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    4 years ago

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    Angelino's Fresh Choice Market - Logo

    Angelino's Fresh Choice Market

    4.0(8 reviews)
    7.8 km
    •$

    I've been experiencing a lot of frustration, lately, with my local food scene. We live in the heart…read moreof Ontario's best growing country, and yet the "Farmer's Market" is crammed full of sellers who import things from Mexico, Morocco, even from my beloved Willamette Valley in Oregon, 3000 miles away -- all with the inconvenience of cash-only, no ABM/ATM on the premises, and so desperately overcrowded that it often takes 10 minutes to move 5 feet. (And did I mention that it's only available Saturday until noon? And the actual local producers sell out long before then? And that parking thereabouts is a nightmare?) The grocery stores that we've investigated are full of cheap/generic/environmentally unsustainable, with some of the most appallingly aged and limp imported produce I've ever seen -- and all with the customer service attitude of "like it or lump it; who do you think you are, someone special?" Oh yeah, and the supply is inconsistent -- if I find a product that I like, they'll stop carrying it and won't bring it back, even if I'm willing to special-order it by the case. Disheartened, I had pretty much resigned myself to shopping weekly at Whole Foods, an hour away, which (as always) is stocked to the rafters with beautiful organic foodstuffs, nitrite/nitrate-free meats, sustainably-harvested, marine stewardship council-certified wild-caught fish, artisan boutique cheeses, and organic fair-trade shade-grown coffee. (Did I mention that it's an hour away? Not exactly convenient. And that's a lot of driving -- 2 hours worth of carbon emissions per shopping trip.) But coming from Portland, I have food quality standards that I am unwilling to compromise, knowing just how good food can be... Enter Angelino's Market. My darling husband, feeling adventurous, found this gem due to a traffic detour. Locally owned family market, featuring local produce and high quality meats. It's not much to look at on the outside, but get a load of the pics I took inside... it's spotlessly clean, and filled with gorgeous high quality food. Some of my faves: The best fresh-squeezed orange and grapefruit juice I've had since I left Portland. On par with what I used to drink daily when I lived in Southern California, where the oranges and grapefruits are grown. Vast and varied meat and cheese deli. They roast their own garlic roast beef in-house -- tender, medium-rare, stuffed with roasted garlic cloves and crusted in fresh herbs. Thinly sliced, it's the only lunch meat I've found in the Guelph area that isn't chock-full of nitrites/nitrates (which prematurely age cells and tissues -- I don't need any help aging, thanks -- and can lead to cancer). It's also utterly delicious. An enormous olive and antipasti bar. With several different iterations of anchovies and sardines. Yum. A large meat section -- they cut and grind their own meat daily, and it's lean and red and very appealing. A bakery section that features local bakery bread, gorgeous focaccia pizzas, and some of the loveliest pastry confections I've ever seen. The best produce I've seen in the province. Period. Friendly, attentive, responsive staff -- I spent half an hour gabbing with Rob, the meat department manager, who was knowledgeable, clued-in as to the health benefits and superior flavor of sustainably-produced, local fresh meats, and held forth in intelligent discourse about production methods (he's produced his own in the past, and is currently raising free-run chickens). So, for those of you who love good food, good news! I'll see you at Angelino's. Just save me some orange juice.

    Great selection of food and staff. Great place to order food for a family gathering…read more Try the hot food counter it's good for a healthy lunch

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    Angelino's Fresh Choice Market - Fresh Meat Daily

    Fresh Meat Daily

    Angelino's Fresh Choice Market - Corner of the Deli Case

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    Guelph Farmer's Market

    Guelph Farmer's Market

    3.3(11 reviews)
    6.2 km
    •$$

    The market was okay but it was expensive and super crowded. We made the mistake of going on a…read morereally hot day when the 2 closest parking lots were under construction. The few items we did buy were melted by the time we got back to the car. I also expected more artists. Definitely a foodie market.

    It has taken me quite a while to face up to the task of writing this review -- which is much how I…read morefeel about actually going to the Guelph Farmers' Market. Saturday mornings involve the girding of the loins, preparatory to doing battle in order to put food on the table... easy to sympathize with the viking raiders. I'm a locavore. The farm-to-table movement is enormous where I come from -- fresh, local, seasonal foodstuffs full of nutrients and flavor, without the huge carbon footprint of long-distance shipping, while keeping my money in the community and supporting my local growers, blah blah blah... lots of reasons I went this direction. Having become horribly spoiled by the Farmers' Markets in Oregon (Willamette Valley, end of the Oregon Trail and all that), and having learned that Guelph is in the middle of the big growing area in Ontario, I had high hopes when I moved here. Enter, disillusionment. First thing: parking is a beast. Even with a handicapped placard (people often disregard the handicapped only sign). And even though most people don't file into Harvey's for a hamburger before noon (which is when the Farmers' Market closes), the Harvey's people are out there patrolling their empty parking lot, to make sure none of those damn hippies going to the Farmers' Market don't park there. OK... did you catch that the Farmers' Market is open one day a week, for half a day (7-12)? Seriously? The Market has its own building, so what gives on the miserly hours? Oh and P.S. -- most good stuff sells out by 10 AM. Next thing I noticed: everything is cash only, and there are no ATMs (sorry... ABMs in Canada) anywhere nearby. The aisles are entirely too narrow for the ravening hordes packing the building. I mean, there must be some major breakage of the fire marshall's codes. Trying to move from one seller to the next involves appalling invasion of personal space, squeezing up against total strangers, tripping over their double-wide strollers (strollers? Here?), stepping on their feet and breathing in their faces. I feel like I ought to get an introduction first. Or at least a drink. But here's the kicker: the majority of sellers are reselling foodstuffs imported from far, far away (mostly the U.S. and Mexico). So, in summary: no parking, no convenient ways to pay, no convenient hours, miserably crowded... for very nearly what you'll find at your local supermarket. There are a few noteworthy exceptions, which is the only reason I still attempt the Market, from time to time: Thatcher Farms (http://www.thatcher-farms.com) -- local, naturally-raised beef, pork, lamb and chicken, delicious meat pies, and THE ONLY nitrite/nitrate-free bacon to be had ANYWHERE in Guelph. (Sorry; as a veterinarian, I just know entirely too much about what those chemicals do on a cellular level. Not interested. I'll do without bacon, first.) Did I mention that the meat pies are truly delicious? Mmm, Irish stew. Funky Maven crocheted (and felted) hats (http://www.funkymaven.com/2010/11/monster-hats-or-why-i-havent-been.html). (Yes, you all know I have a weakness for hats, by now.) Wonderful, creative, warm -- and Charlene gives terrific advice on making hats, if you're a DIY sort (which I occasionally am). She gives lessons, too! I'm hoping to catch up with her in the new year, to learn felting. Brantview Apples & Cider (http://www.brantviewapples.on.ca). No, they're not organic. They will, however, bend your ear about minimal spray (if you ask). They feature a pretty large selection of apple varieties, and grow my all-time absolute favorite -- the Honeycrisp (ripe in early fall). Their fresh-pressed unfiltered cider is the bomb, and their apple mustard is dynamite on roast beef or sausages. (And hey, if you let the cider go bad, it makes for some spectacular cider vinegar.) River's Edge Goat Dairy (http://www.goatmilkproducts.ca). Fan-freakin-tastic chevre -- plain, dill, or garlic blossom (OMG). And very mild, creamy goat milk. Backyard Bounty (http://www.backyardbounty.ca) -- wonderful fresh veggies and fruit grown on converted back yards around Guelph. What a wonderful use of land! Down with useless, water-guzzling grass! (And the veggies are mighty tasty, too!) Cedarvale Farm -- beautiful fresh brown eggs, inexpensive boneless/skinless chicken thighs (superior to breasts, in my book), and delicious whole roasting hens (I brined and roasted one of their birds for christmas, and it turned out juicy and tender). And the lovely people at Shepherd's Watch Sheep Dairy Farm (http://www.recipestoexperience.com/index.cfm?page=member&name=shepherdswatch) who always offer not only delicious, no-antibiotic lamb, but gorgeous soft skeins of spun wool. (Look out, once I learn to felt hats and slippers!)

    Strom's Farm and Bakery - farms - Updated October 2026

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