Amsterdam was originally founded in the 12th century as a fishing village named after the Amstel River.
Over time, it developed into the current canal system which consists of 165 inter-connecting canals with a combined length of over 60 miles, and over 1,200 bridges (3 times as many as Venice). In 2010, the canal rings became part of the UNESCO World Heritage list.
Obviously, a visit to Amsterdam is definitely incomplete without a canal cruise.
Holland International (not to be confused with the cruise line Holland America) offers a wide variety of canal cruises -- daytime sightseeing cruise, cocktail cruise, candlelight cruise, dinner cruise, etc.
I would highly recommend the dinner cruise for 79 Euros per person (which includes wine served throughout the dinner) as a nice dinner in a good restaurant with wine costs just about as much.
TIP: Book your reservation online, print out the confirmation and go to the ticket office early to exchange it for you boarding pass. There are no seat reservations and tables are assigned on a first-come-first-served basis. So to get a table by the window, arrive half an hour or more early to be at the front of the line.
There were 3 menu choices: meat, fish or vegetarian. We both opted for the meat menu, and here's what we got:
The Amuse Bouche: Dutch herb-flavored poffertje with goat cheese and honey.
Poffertjes are traditional Dutch small fluffy pancakes with a light, airy and somewhat spongy texture. Paired with the delicious goat cheese and a hint of honey, they definitely served the purpose of the "amuse" course, which was to stimulate the palate.
Appetizer: Salad of baby potatoes with Parma ham, Amsterdam pickles.
Those Dutch baby potatoes were so yummy and so naturally sweet. The dressing, made with fresh cream, was light and refreshing. The Parma ham, rich in flavor but not overly salty, was the perfect companion of the potato salad.
Soup: Cappuccino from sweet red pepper.
This was served the traditional Dutch way - in a glass coffee mug. You are supposed to drink it, just like you drink coffee, and not to spoon it. This tasted like a chicken based broth cooked with red pepper among other spices. It was absolutely delicious. WOW!
Main Course: Veal escalope with cauliflower mousseline and asparagus.
This dish was very flavorful and the veggies were so fresh and crispy. The only slight disappointment was that the veal was a bit tough and chewy. It might have been overcooked a bit. Personally I'm not a fan of a veal steak that thick. A thinly sliced scaloppini version might be better.
Dessert: Strawberries with sabayon and a hint of tarragon.
Sabayon is a French mousse-like creamy dessert that's light, slightly sweet, and with a hint of white wine. It's a refreshing pairing with strawberries which I really liked.
Service has been awesome throughout the night and our wine glasses were refilled promptly and often. There was no guided tour or narration so you could enjoy your dinner and conversation. However, The boat did stop at various important landmarks where the captain would give us a quick history about the place and also allow for a picture opportunity.
We were so glad that we took this dinner cruise on our first trip to Amsterdam, and I would highly recommend that you do the same on your first trip there.
4.5 stars rounded up to 5 stars. read more