We received countless compliments on Debord's breakfast buffet at our wedding reception at The…read moreEstablishment Theatre. French Toast casserole, eggs, bacon, sausage, potatoes, and fruit, and everyone loved it. The kids enjoyed it, the adults went up for seconds, and we were so excited to share our favorite meal of the day with all of our friends and family. Joe walked us through the process and described the menu brilliantly. We are so happy with the service and taste. Thank you!

Absolutely wonderful caterer! We used them for a cocktail wedding reception and they were…read morefantastic! We did "heavy" hors d'oeuvres and no one went away hungry - food was delicious. They were right on time, decently priced, friendly staff. Brought all their own dishes and silverware (no paper/plastic) and promptly bussed all the tables. Our group was about 140 people and they handled that size group easily. Highly recommend.

I had my wedding & reception at the Abbey Station last Summer. We were very happy with the customer…read moreservice. Tonja, Al & Colleen were so helpful in planning our event. The price for rental of the venue was cheaper than most places and included all tables, chairs & linens (minus chair covers). The only downside is that you have to use their caterer (Bridges Catering) and buy alcohol from their bar. Our guests were very happy with the food and said it was some of the best wedding food they have had (pasta buffet). We had a very tight budget and they were willing to help us find the best selection for the price. We also held our wedding here to save some money. It was neat having the trains in the background. Luckily none came through while we held our ceremony. There is a covered place to have the wedding if you are planning something small. We had about 50 guests and it was pretty tight. My only complaint was the service on the night of the reception. The people they have working didn't offer any refills on water and didn't offer the coffee that we paid for. Some of the guests told me later that it took awhile for them to clear the tables. Other than that, this was a great place for a wedding. I highly recommend it to anyone that wants a unique reception or needs a place that will fall into a tight budget.

I booked my wedding reception here and they broke their contract with the caterer just weeks before…read moremy wedding. They did not even inform me. I had to find a new venue and caterer a month before the wedding. Mr. Lemon refused to answer any of our calls. Absolutely would not recommend. This was a nightmare.

Had the best Brunch there for mother's day, prior to that went there for Easter brunch, Jeff Norton…read more& family are awesome hosts! In-laws luvd it also ,great selection of breakfast & lunch food & drink!

I've been coming to this place for years. They have the best locally grown beer for their fresh…read moreburgers. There tator tots are some of the best I've had! Also, the bartenders and waiters are attentive. I suggest everyone to make the trip out to Donahue for home cooked food.

Great hidden gem in Donahue. The service can be a bit slow from time to time, but the servers are…read morefriendly and the food is worth the wait. Lots of good specials, too.

5 Stars does not do this place justice, definitely 10/10. Delicious food and amazing service! We…read morehired Cleo's Kitchen to cater our wedding and everything was perfect, we couldn't have made a better decision, so if you're in need a caterer, this is the place to go!

We looked at a few different venues for our wedding. After seeing the Tanglewood Hills prices and…read moretalking with Juli, the choice to go with Tanglewood Hills was obvious and I couldn't be happier. Juli did an amazing job working with us. She was very communicative and flexible as well as friendly and personable. The fact that we could have the wedding at the chapel and the reception next door (for a very good price) was huge for us. The event itself went off without a single issue. Juli and her staff were amazing and extremely professional. She made herself available the whole time for any questions or concerns. Both buildings themselves looked amazing come wedding day and are very spacious. The gazebos and the lake offered stunning pictures. All of the food (especially the Mac and Cheese and the pulled pork) were absolutely delicious! I highly recommend Tanglewood Hills for any event! Thank you for helping make our wedding day special!

This is a beautiful venue for celebrations, but the best part of being at this site is the staff…read more They are so knowledgeable, helpful and friendly. We did not have to worry about anything and were free to enjoy our special evening. Lynn Meincke-Wohlers

Pretty venue, but the female owner was SO rude for my wedding. Kinda ruined the reception as the…read morebride.

Had a great night last night! Our wedding reception took place at the University Club. We are from…read moreChicago and had never been to a reception in this venue. Everything went smoothly without a hitch! Would recommend to anyone! The bartenders Amber and Leslie were fast and friendly. They were very polite to all of our guests. Amber knew my order every time I needed a refill. Kristen would check in on us throughout the night & was professional to work with. Thank you University Club!

This place is a joke. I had a 1/4 cow processed by these morons; it was 262 lbs hanging weight. It…read morewasn't super fatty. I told them I wanted my brisket and as many steaks and roasts as possible, and the rest could be burger. I went to pick it up, and they kept a ton of the meat. I ended up with exactly 151 lbs wrapped, no brisket, and 60 lbs of it was burger; that's a 111 lb loss. It's illegal to include all of the wrapping in the finished weight, and most of the roasts and all of the sirloins had massive bones in them; I lost over 30 lbs in weight just from bones, and yes, I weighed the bones after prepping the meat. I know all the wrapping doesn't weigh much, but it adds up with 60 lbs of burger, and every one of them was under 14 oz after removing the plastic and paper wrapping, and then 91 lbs of roasts and steaks that were wrapped with two or three times as much heavy plastic wrap and paper probably lost 35-40 lbs in total weight, not including, however, how much meat they fucking stole from me and my 3 friends that took the other ¾ of the cow, and none of them got their briskets. They tried telling me the average weight of a quarter cow is 150 lbs. That is true for a normal-sized 800 lb cow, but this one weighed 1048 lbs hanging weight, and the assholes charged for the finished wrapped weight, which is also illegal.

Great job processing and communicating on orders. Our family loves using giving them our business…read more I want a cut sheet or processing information that is easily accessible on the website.