This company is fabulous from start to finish! They made the event. The food was delicious. We…read morechose the steak and chicken cordon blu, family style. Wedding attendees are still raving about the food. The most frequent comments are that "it was absolutely the best wedding food" they have ever had, as well as, "it came hot". The service staff was polite and efficient. The day got away from us, so they adjusted to meet our needs. I never remember what I ate at most weddings. These guests will remember for years. Also, we had several guests with severe allergies and some with gluten issues. All of our needs were met and never questioned. Their menu is designed for GF/DF. But we also needed several plated dinners due to our more extremely allergic guests. We felt that our concerns were heard and taken seriously. Thank you!!! We also used the bar tending staff. They were excellent as well. We had three signature drinks and beer, wine and champagne. There was minimal waiting for drinks, even during the cocktail hour. I highly recommend this company for any event.

Upstairs Downstairs was a pleasure to work with for our wedding. The food was excellent (we had the…read moreTenderloin and Pesto Shrimp Cavatappi as entrées). Communication was easy, with quick responses and flexibility in accommodating our special requests. They made everything feel effortless on our end, handling every detail with minimal direction and total professionalism. The dinner service was fantastic, and they went above and beyond to ensure everything went exactly as we hoped, following our timeline perfectly. A big thank you to the Upstairs Downstairs team for helping to make our day extra special. We look forward to recommending them to future couples getting married in the Madison area.

I was in Madison with a co-worker and he knew I loved to dine out, so he suggested this restaurant…read morefor lunch. The menu was large and there were a lot of great looking items, but I decided I wanted to try the truffle fries. Therefore, my entree had to be a burger. That's just how I roll. I built my own burger with mushrooms and bacon. The burger patty was cooked perfectly, juicy and delicious. The burger to bun ratio was a perfect balance. The true star was the truffle fries. I've had truffle fries before, but none as good as these. The potatoes were fresh cut and topped generously with the truffle oil. Then they were served in an individual sized deep-fryer basket for a cool presentation. It looked like a franchise chain, but I don't think it is, so I like it even more! I hope to make it back to Cranberry Creek soon when I get back to Madison and try more of the menu. Todd S. may have been looking at the Cranberry Creek in Stevens Point, which is closed. The Madison location is still open. I called them just now to make sure.

My plate is almost cleaned off!!The food and atmosphere are always so good!! This is a weekend…read moreeatery for family or a great place to have lunch and talk business during the week!! We have never had a bad meal here in 4 years!! Great service and great food!!

What an exciting new food experience, Cambodian fusion. They started out at first as a catering…read morebusiness but the demand got so popular that they now participate in Badger Rock Market events so they can sell lunch from 12-4p every other Sundays, giving us an opportunity to get some of their amazing dishes without having to cater. Their Bahn Ni Ni is their signature dish, a fusion of Cambodian bahn mi sandwich ingredients with honey roasted ham, smoked turkey and salami pressed into a panini. The beef egg rolls, coconut jalapeños crab Rangoon, curry chicken and vegan sushi creations got me craving for them weekly. This last week I got to experience their new fusion, Cambosadilla - a Cambodian chicken Quesadilla. What fusion will be next? I'm waiting to find out/taste more.

Lemongrass is absolutely amazing! The flavors just marinate in your mouth! I've attended two Badger…read moreRock Markets to get this delicious food. Food is super fresh as well and it's seasoned to perfection. I have one thing I haven't tried which is the Banh mi sandwich. I'll be getting that next time. You see Lemongrass you better make sure order some!

Mad City Chefs did such a great job today for my company's Holiday party! They were able to come to…read moreus, cook and prepare food on site, and keep a steady flow of delicious food ready as we gobbled everything up at warp speed. We had a carving station with prime rib and honey ham. Both meats were DELICIOUS. The prime rib was a favorite of many and we ate every last bit of it. In addition to the meats, we had a large selection of smaller bite-sized foods such as crab cakes, mini BLTs, mini Chicken Pot Pies, veggie spring rolls, to name a few. Fresh fruits and veggies, various cheeses, an excellent salad - basically everything you could want, we had it! Everyone was very impressed and I have been getting questioned all afternoon as to where the food was from, who catered, etc, as everyone really enjoyed it. On top of their amazing service, they even boxed up left overs for us so they don't go to waste. Great company to work with!

Ethan catered our joint 50th anniversary party, for 80+ people. The food was amazing, plentiful,…read moreand unique, especially for a buffet. We had multiple food allergies and sensitivities, and all were addressed without loss of quality of food. The reaction of the guests was very positive. It was a pleasure working with Ethan to arrange everything, and we would highly recommend his business!

Food was amazing. Sami was incredibly flexible. I called him late and he made it happen…read more Everything was hot, delicious and out on time. He also was on the more reasonable side of costs. He was delightful with our guest who contributed to the meal insisting on giving them back their pans clean. My friends are dreaming up events so they can use him! I recommend him very highly!!

Sami and staff did an amazing job on our small wedding event. He gave us the freedom to design our…read moreown menu and never told us 'no' to any of our request. The pork belly bao was 'new to him request' and all of our guests raved about them. He made our day very special, especially during Covid times and adjusting to all additional safety requirement. We can't wait to hire Sami again for a dinner party! If I could give more than 5 stars, I would!

Good simple but healthy comfort food. Nice selection of ready made stuff and cute merch. I love the…read morelocal meal kit concept. I had a market salad with beets carrots and goat cheese. It was solid. Cappuccino was good too. Nice place to sit.

I stopped by to take out lunch. The store was neat and trendy. There were a lot of local products…read more Freezer had frozen food as well. Harvest chicken sandwich was my favorite item. Grain bowl was my other item. I added steak to it. Grain bowl had fresh healthy ingredients, but flavors were off and could have been cooked more. Swedish almond cake was good. It felt like a less rich variety of German Marzipan cake. Strawberry wisco-pop was a good drink.

I recently used Twisted Radish Catering for my wedding reception at the Frank Lloyd Wright Taliesin…read moreVisitor Center in Spring Green WI and they were absolutely fantastic! COMMUNICATION: I live out of state and thought it might be difficult to work remotely with a caterer, but Nicki made the whole experience easy and fun. I really felt like she took the time to make sure I was happy with everything and was always available to chat on the phone or quick to respond to my emails. GRAZING BOARDS + APPETIZERS: I was drawn to Twisted Radish by the photos on their website of their elaborate grazing boards (because appetizers are always one of my favorite parts of a wedding..), and it was so fun creating a delicious spread with Nicki's help. The end result was even better than I expected, she went out of her way to make sure everything was displayed beautifully and it all tasted amazing. DINNER: We did a plated dinner with three different main course options - Wedding Day Salmon, Herbed Tri Tip and Apple Cider Chicken. Each plate came with heirloom carrots with rosemary and orange, garlic broccoli with chili flakes, roasted fingerling potatoes, poached pear salad and sourdough dinner rolls. She even surprised us with butter boards for the rolls! Every dish tasted amazing, even better than I imagined. COFFEE AND DESSERT: Nicki set up a incredible coffee station complete with almond and oat milks in vintage carafes. I have a lot of coffee snobs in the family, and they all approved of the coffee. She also make us two homemade ice cream flavors (vanilla bean and blackberry) that were fantastic. STAFF: Everyone from Twisted Radish was so kind and extremely professional. You can tell they love what they do. I would 100% recommend Twisted Radish for any future events needing delicious and beautiful food. I feel extremely lucky they were available because I feel like we got the very best of the best!

We hired Twisted Radish Catering for a (socially-distant) outdoor BBQ back in the Fall. The food…read morewas absolutely incredible! After speaking with the owner, who was very personable, he mentioned that the Brisket we had ordered was in the smoker for 16 hours!! The bark/burnt portion of it was so good. Our guests enjoyed their ribs and sides as well. We will definitely work with Twisted Radish again and would recommend them for anyone looking for a caterer in the Madison area.

the food was ok. got a boxed salad for a meeting at an office near them. lettuce not very fresh…read moreand the delivery was late.

TnT's catering is amazing and they will cater to your needs no matter how big your group is. The…read morefood is phenomenal and the cinnamon rolls are mouth watering.

Went to the Underground Food Collective for dinner last week…read more The food was delicious, unique and fresh. The environment was bright, contemporary and hospitable. The staff was attentive without being overbearing. It was a great experience.

Since this is my first review, I'm feeling the pressure to make it as thorough and honest as…read morepossible. So here goes... When planning my wedding, I was looking for a caterer who shared my food values. I wanted someone who would present my guests with some delicious local food; someone who would be low-key and easy to work with. UFC seemed to be just what I was looking for. But then, I should have known it wouldn't be so easy. First, I had to email approximately 15 times before I was able to set up a meeting with them. Since I live in San Francisco, I had a window of about a week to meet with them. Needless to say, they weren't very interested in accommodating me. Then, the meeting. After the general unhelpfulness of our scheduling exchanges, my expectations were low, but wow! Now, I generally expect that when I meet with a caterer, I'll get to taste some of their food. Not so. I (sort of) understood, since they don't have a kitchen facility, per se. I reminded myself to keep an open mind. Most caterers will lead you through the initial meeting, getting a sense of what you're looking for, your budget, your style. Not this guy. What we got was... well, not much besides a lot of chef peacockery. Now, being from San Francisco, I'm used to food snobs. I am fluent in their language - they are my people. But UFC made me feel like Julia Roberts in Pretty Woman - the scene when she is hysterically pulling wads of cash out of her purse, begging to be waited on in Beverly Hills. Surprise, surprise, they never called me back - another giant red flag - and I didn't pursue them either. I did send an email letting them know how disappointed I was, which (of course) was never replied to. I would caution anyone against working with these folks. Even though their mission and food seem to be top notch, their diva behavior is just too much. I only wish I could give zero stars.

We hosted our son's wedding up in Door County and Blue Plate Catering was willing to travel up for…read moreit. We have used Blue Plate many times and have ALWAYS had exceptional experiences, so we knew we wanted them for this event and they did not disappoint. They were fantastic ~ professional, food was delicious, staff was exceptional and David Porto was TOP NOTCH. They did a charcuterie table that is still being mentioned a month later. Their food was delicious, fresh and had a beautiful presentation. We could not be more happy with their group and they will always be the first we call for any event (even out of town!). Highly recommend them!!

We attended a charity event held at this companies event venue The Fowler. The space is a non -…read moredescript medium sized banquet hall. The appetizers were good and the staff serving food and tending bar friendly. The food at the dinner did not even meet my low expectations for an event of this nature. The chicken was very overcooked and super dry. Almost inedible. The side vegetables were mainly green peppers. Fortunately the cookies for dessert were decent so I didn't go home hungry.