Been here around 6 times and never disappointed . Growing up on the south side of Chicago of…read moreItalian descent finding good pizza in Florida is hard to find. So I'm glad I came across Pappagallo's . It's the only place in Florida that I found that uses real sausage on their pizza. I also had the lasagna a couple of times and it was very good. And the service is always great. Being in Florida I love eating outdoors so being on the beach makes it perfect

To go pick up order of eggplant Parmesan sub and vanilla cheesecake. Bread is nice and soft but…read morevery sweet. Eggplant cooked perfectly, not hard nor dripping in oil with right amount of cheese. The vanilla "cheesecake " was a huge disappointment. The crust was chocolate Oreo type and the filling tasted like a combo of a cheap mix frosting and something else mixed in.

Here's a polished version that keeps it upbeat and natural:…read more Great food, great service, and the recent renovations by Tony Evola look fantastic! The place looks better than ever. Thanks for a great experience--we'll definitely be back! I can also make it shorter and punchier for a Google or Facebook review.

I was visitingcame from Orlando and was looking for pizza. Ordered a whole pizza and wings. Paid…read more$50. Was expecting better flavor.The pizza had no flavor tasted like I got a frozen pizza from the grocery store. Never go here again.

The world famous meatball sub didn't disappoint, the staff was friendly. We enjoyed our food,…read morebrought some to my mother in law and she quickly made us to stop again when we were in the area for another meatball sub. They are awesome as advertised.

Great calzones. Excellent pies. Quick, easy, solid. No complaints. Will be back soon.read more

The food and service were great! I had the lunch special lasagna which was a good size serving and…read moredelicious. Next time I might ask for a bit more sauce. My partner had meatball and pasta. The sauce was fresh and delicious. The meatball had nice flavor and wasn't super dense like some places. The toasted garlic parmesan bread slices were delightful. Tiramisu is made in house and the best I've had. At a lot of places it is dry with not enough filling. This was creamy, plenty of filling and fantastic! We will definitely go back!

Yaay!! I am so excited to report that this was a DELICIOUS experience and we finally have an…read moreItalian restaurant nearby that we love. We're beachside, and the local Italian choices leave much to be desired. But, we ventured across the bridge (gasp! lol) and found our new Italian home. We were greeted seated promptly by a friendly server. The chef in the kitchen smiled as we passed. She brought bread that tasted like a homemade loaf. So crispy and full of seasoning. Not greasy. Great start! Menu selections were good - a rounded variety you'd expect to see at most American Italian restaurants: Pizza, Calzone, Stromboli, Subs, and a variety of pastas. I was pleased to see they had lamb chops, pork chops, and steak, too! Ordered Red Sangria and beer. Sangria was in a big pint and was tasty, beer was ice cold in a bottle and served in a chilled pint glass. We started with Mussels in white wine sauce. DELISH!! Tasted fresh, nothing fishy. The sauce was not too oily, either. Shared a medium Carnivore Pizza and Lasagna (with obvious intent for leftovers). WOW! Both were amazing. I loved the crispiness of the crust on the pizza, without it being so thick your jaw hurts from chewing. The meatballs and sausage were so savory, and it paired well with the sauce. The Lasagna had delicious creamy with fresh herb layers as well as incredibly flavorful meat in the filling. The sauce was amazing. I had worried because it was so... red. Like, was this just canned sauce? But in the end that is not how it tasted. It was fresh and delicious and it allowed the fillings and cheese to standout. Speaking of cheese, the cheese formed a semi-crispy crust on the top that was addictive. The noodles themselves cooked perfectly. Not mushy at all. We fought ourselves to stop. We were so full but wanted to leave room for dessert. For dessert, the server recommended the lemon blueberry cheesecake cake. She said they made it in house and we were sold. It was basically the best of all worlds! Cheesecake. Cake. Fruit. Frosting. We did not fight ourselves on this one and devoured it promptly. The server was friendly through the whole service. Lots of smiles, and not being chatty or obtrusive. The food all came out in a reasonable manner of time and nothing that made you feel like it was already hot and waiting or like you got hot waiting. Perfection. The vibes inside are quaint and casual, not fancy. But the food is what you're really there for. And it's worth it. We're so happy to have finally found our new favorite Italian spot.

If you're looking for authentic Italian food with warm hospitality, Napoli's Pizza & Pasta is an…read moreabsolute must-visit! We arrived with a large family group, and despite our size, we were seated promptly. From the moment we sat down, our server delivered true five-star service. His knowledge of the menu and beverage options was exceptional, and his recommendations were spot on. He was attentive without being intrusive and made our entire dining experience even more enjoyable with his friendly conversation and genuine hospitality. The food is where Napoli's truly shines. You can taste the homemade authenticity in every bite. The garlic bread is an absolute must-order. The pizzas were outstanding, with a perfectly crisp exterior and a wonderfully chewy crust inside. The pizza sauce was simply incredible, rich, balanced, and everything you hope for in a great Italian pizza. The pasta dishes were equally delicious, served with a fresh, beautiful side salad and flavorful garlic knots that completed the meal perfectly. Our server encouraged us to save room for the homemade tiramisu, and we're so glad we listened. It was the perfect ending to the evening. The espresso flavor beautifully complemented the light, whipped mascarpone and delicate ladyfingers. It truly feels like a house specialty, and it's something you absolutely shouldn't miss. While I'm sure Napoli's offers excellent takeout, I highly recommend dining in at least once. The food is exceptional, but it's the warm Italian hospitality that makes this restaurant truly memorable. We'll definitely be back!

Excellent pizza I wanted a grandma pie but wanted a standard…read moreround pie and they made it for me. It tasted great. Will come again

Great customer service, fun atmosphere and most of all delicious food. 5 stars all the way aroundread more

Overall Rating: 4.5 Atmosphere: 4.5 | Service: 5.0 | Food:…read more4.2 | Price Per Bite: 4.1 Many meals eaten here and every time the staff is upbeat, positive, and interactive with the customers. Great food and great vibes.

Friendly service. Fast hot wings and pizza…read more Perfect for a beachside pizza, wing, salad, Italian restaurant. Has some outside seating too. Big family, get the 24" pizza pie!

Came here for the first time and I thought it was just alright. Service was great, the pizza came…read moreout really fast and the staff were really friendly. I like that you order your food up front and then pick a table. We got the Hawaiian pizza which was pretty good but I wouldn't say the best pizza I have had in Brevard. The garlic bites were a little too hard, I wish they were softer. But the location also helps, right on the beach so convenient and they have a little outside seating area. I would come back again because it is very close to where I live!

We celebrated our anniversary here, just an intimate dinner for two. When the reservation was made,…read moremy husband advised of our special occasion, and the table was decoration with rose petals , our napkins folded in the shape of a heart with a nice sign that wished us a happy anniversary. The service was lovely, our waiter was able to answer our questions and make suggestions. It was a slow weeknight, so I enjoyed hearing his knowledge on the menu as he answered other peoples suggestions. With each dish, he made recommendations on how to pair it with a drink for those wanting. He was very charming. We started with the famous roasted bourbon candied bacon tapas along with the French onion Angus Meatballs. Solid choices. For dinner my husband had the Boneless Rib eye cooked with Porcino Mushroom crust and chefs butter. It comes with a roasted head of garlic, French whipped potatoes and green beans. It came out perfectly cooked and was enjoyed very much. I had the Crispy Duck Breast and Confit, this was my first time trying this so when they waiter asked how I wanted it cooked I asked him to make a recommendation. It was very good, but I think the duck lost its crisp when the plate was brought out with a dome cover on it. The presentation was wonderful. The was it was presented, when they lifted the lid in a circular manner all the smells were just delicious. We finished with desert. My husband chose the peanut butter cheesecake, with Oreo crust, paired with a home made grape jelly. it was all his favorite things on one plate. I had a small taste, the smooth peanut flavored cheese cake was decadent. I chose the Sea Salted Pistachio Gelato- OMG, from the first taste, I looked and my husband with wide eyes. I have never had such a glorious taste of pistachio in my life! The sea salt complimented the sweetness and the pistachios through out were plentiful. Honestly the best desert I've ever had and the perfect ending to our meal. Coming here is an experience you can enjoy, it was quiet this night which was perfect for us. There is a piano in the bar area and I understand on some nights a violinist. We had something grand planned for our anniversary this year, but due to family emergency needed to stay local. This was the perfect evening and way to celebrate. If you are looking for a fine dining experience with made from scratch, chef prepared dishes that are a work of art.. this is the place for you.

Excellent service in fine dining ambience with exquisite live music, amazing wine selections, and…read moresuperb dining

Always great food! I get the French dip, my husband loves the beer choices. He orders something…read moredifferent everytime and it's always delicious.

Hit for a midweek lunch. Party of three and we were seated…read morebar adjacent. Ordered our food and the portions were very large. My sandwich was very good and the turkey was not dry at all. Wish there was a tad bit more avocado on it since it was in the name of the sandwich but overall pretty good. Fish and chips is always a good choice here with a large fillet well breaded and fried to perfection. The fries are a good portion too. My son had currywurst off the seasonal menu (changes every week) and he said it was very good. I have noticed a trend here though. Absent servers. Take your order. Maybe check on e food shows up brought by the expediter and that's it. No drink refresh unless you flag them down. Not sure if sections are assigned or I have been the victim of tables assigned being far apart. Either way seems like they think their job is done once food hits the table. The pretzel must be food service sourced not home made. They are inconsistent in size visit to visit and the beer cheese is runny. Sadly only three stars this visit.

Birthday weekend celebration in Melbourne. This popped up on places on the water. Very nice…read moreatmosphere. Went for lunch and sat at the outside bar downstairs. Busy, but not too crowded, bartender was excellent. Started off with a vodka martini (was going to order oysters). Ordered the beet salad to start and it was huge. Roasted beets, tomatoes, and blue cheese w/frisee lettuce was very good. Next appetizer was the fried green tomatoes. Huge, crispy and lots of them. Crab meat and remoulade on top was just right. They had imported oysters from New England (Wellfleet) so ordered a 1/2 dozen to go with my martini. Excellent presentation and taste. Next was the peel and eat shrimp. Big and not overcooked. The cocktail sauce was good, with lots of horseradish. On top of all the good food was the atmosphere. More like a resort than a restaurant. Great view of the river. Highly recommended and will go back next time I'm in town.

Had a really good time past Sunday…read more Waitress was very welcoming and friendly. Valet parking complimentary Brunch $38 Mimosas & Bloody Mary $5 Or get the bottle of Brut for $28 Various food selection including. Fresh made pasta, omelet station, meat carving station, seafood (incl crablegs) and sushi (this sushi can be improved though) and much more from the buffets. Great garden, view of the water. I will return (and hopefully have better sushi :) )