Not a terrible place to grab a pizza or pizza-like entree of some sort, and the service and wine were just fine. I don't even know if they actually used a woodfire pizzabaker, but it seemed that they did, which is nice. Altogether, the meal was good but just somewhat forgettable.
I ordered the Pollo Sophia pizzetta which features 'spicy shredded chicken' and red peppers, but it was not quite as spicy or cheesy as I would prefer. Very close, but not quite. And watch out for that flatbread they give you before dinner - it was dangerously salty! read more