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    Stony Sub

    3.8 (90 reviews)
    InexpensiveSandwiches, Fast Food
    Open Open 24 hours
    Updated over 3 months ago

    Stony Sub Photos

    Business Info

    STONY SUB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Good for groups

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    Recommended Reviews - Stony Sub

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    Reviews With Photos

    Outside
    Kenny C.

    Was doing some research on Chicago's best sandwiches on my visit and the Jim Shoe at Stony Sub came up so I decided to give it a try. I was expecting it to be unique and decent, but it was actually super flavor. The sub roll was on point, soft, crusty, amazing. And the toppings, which sound like the kitchen sink, actually all worked together perfectly. I was kinda blown away by how much it exceeded my expectations. Definitely an underrated piece of Chicago food culture!

    Jim Shoe
    Julian J.

    You get exactly what you pay for. The food is your typical Chicago food, from wings, subs, and everything in between. Please make sure you bring cash cuz I wouldn't trust the ATM. Also there's no seating to eat inside. It's solely takeout...

    Gym Shoe Sandwich

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    6 years ago

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    7 years ago

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    4 years ago

    Love love love Yes it's in the trenches but worth it!! I love Chicago The steak taco & gymshoe are my fav things on the menu!

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    11 years ago

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    9 years ago

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    6 years ago

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    Photo of Joel R.
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    9 years ago

    Can't go wrong with the jim shoe. Great fries as well. Good prices and friendly service the times that I have gone.

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    9 years ago

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    8 years ago

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    9 years ago

    This place is spot to go open 24/7 and the have good food the gym shoe is so good and get a good amount of food for a decent price

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    9 years ago

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    9 years ago

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    9 years ago

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    13 years ago

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    12 years ago

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    Page 2 of 3

    Ask the Community - Stony Sub

    Do you take debit cards?

    CASH 💸 ONLY

    Aren't restaurants exempt from the bag tax?

    OMG they been charging me for a bag at restaurants in Chicago.. That sounds about right .. Wow

    Don’t See Your Question? Ask Away!

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    The Hoagie Place

    The Hoagie Place

    3.3(67 reviews)
    3.0 miAuburn Gresham
    $

    Food is good. It can save you a trip to Roseland for home of the hoagy. The service is nice and…read morefood comes out quickly. There is no seating it's strictly a carry out spot.

    Edited to add that I'm seeing this establishment is only here to profit off of blacks, which they…read morefeel superior to. Most of the comments call out there poor customer service as well as questionable, predatorial behavior. Stop having people unfamiliar or afraid to interact with people in roles where they have to INTERACT WITH PEOPLE. Typical stuff, not being respectful when presented with ordering mistakes, trying to charge people for silly things like bags for each sandwhich, etc. Things that NEVER happen in white areas. Absolute trash. Poor quality bread that was like a doughy shake. Got the large. Poor quality bread made it a diabetic fright. And it was disgusting. Meat was carne asada. I got a sandwhich that's supposed to be shaved meat. The Sweet Steak is a specific sandwhich. Imagine drinking an Horchata that was made of coconut milk. That's how weird it is to have you try to use your recipe for sweet steak. Isn't from your particular culture. Obviously you couldn't be bothered to research and respect the culture that this sandwhich comes from. Like you're going to tell me how it's supposed to be made? Cruz? Are you from this planet? A coconut horchata, or a buttermilk horchata, or a mayo horchata, or a cauliflower horchata - none of these are what you can get at 99% Mexican restaurant. Is carne asada usually ground beef? Just coming from SoCal it's like you're being deliberately obtuse. Really hope you take the time to think about this. It is absolutely bizarre hermano. You look absolutely bizzare to people with time to think about why you are choosing to make these decisions. Moreover it's disrespectful that you're not even trying to figure out why things are popular the way African Americans cook it. Weird and Trumpy to say the least. I avoided another spot owned by my non-black brothers because of the tendency to get frozen fried chicken in retaurants. It's unfortunate that this place is attempting to profit from the name Home of the Hoagie, a historical black female owned restaurant, yet they only supplicate the experience with poor quality. Didn't even know Home of the Hoagie used cheese. Quality is subtle like that. This place had their cheese sloppily added to the sandwhich. It's like they don't care about the community they are serving this crap too. It's really a bad look. Another "Hoagie" shop I didn't go to was also because the people making the food didn't seem like they even appreciated the food enough to replicate it with the care and degree that made their shop famous. If Mr. Cruz wants my business, take the time to replicate, at least the quality of Home of The Hoagie. All that great customer service doesn't help if your going to sell Greasy Spoon to make that quick dollar. Brought my friend from Europe here thinking it might be anything like Home of The Hoagie on 111th. You lost out on those dollars. Lost on some international good will. He's told his countrymen about Home of the Hoagie. Wanted to see if I could save some time by trying out your spot Cruz. Ended wasting time as the food was sooo terrible. Just feels disengenuous that you take the name to profit from it yet can't respect WHY they are considered the best. It's hard work that got them the coveted title. Else your name would be Cruz's Soul Carne Asada. Threw the 2nd sandwhich in the garbage without opening it. Fries both were the pre-frozen cheap stuff. Fries that I asked for sauce had hardly any! lol This is a greasy pop up. It won't last. Somebody got money, hired people they knew but failed to do anything else that could help their business. Home of the Hoagie is older than me for a reason! They are good. Even after the owner passed away. If you call ahead there's still some wait. After this horrendous experience, I'll wait in the long line, shut my mouth and like it.

    Photos
    The Hoagie Place - Cashier window

    Cashier window

    The Hoagie Place - Tomato so old it's turning colors!

    Tomato so old it's turning colors!

    The Hoagie Place - Outside of location

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    Outside of location

    Surf's Up Beverly - Chicken and Catfish combo

    Surf's Up Beverly

    4.7(7 reviews)
    4.3 miBeverly

    I swear everytime I've gone into a fish place recently they've all been out of catfish, but luckily…read morenot today! This black owned business has above average standing room in the waiting area, two TVs and an ATM with a good amount of seats/benches. Seems like it might've been an old chinese food joint with a few tables, but they opted for a pure takeout experience (which is unfortunately the trend nowadays.) Since it was my first time I thought I'd try both the fish and chicken combo along with the dirty rice. The total came out to be $24 with the wait being about 15 minutes. The staff overall were nice.      After leaving the place and checking the food. I realized that the combo dinner didn't contain a roll and coleslaw like advertised which was kind of disappointing. It did have the fries though. The requested lemon pepper was there, but they also seasoned the chicken/catfish with garlic powder, salt and parsley which is fine. Everything was fried hard, but not dry which creates the perfect pleasurable crunch. The chicken and fish tasted better than a lot of the restaurants in the area with the fish having a lightness to the breading that's sorely missed. Some of the chicken was weirdly tough though as if it was slightly undercooked.      Speaking of misses we have to talk about the dirty rice. Dirty rice is one of those dishes that seems like it either is absolute perfection or an abomination with no in-between. This unfortunately falls into the latter with it not only looking boring with all brown notes, but the initial taste as well as texture being an off putting creamy rancid trip to flavor hell. After a just a few bites my stomach turned which does not bode well for this dish. I have no idea what went wrong here, but it seems like it may have been sitting out too long. Even the smell was a bit rancid. At least it has a good ratio of ground beef to rice which a lot of places skimp on. They also attempted to add in some vegetables like peppers although they are barely noticeable.       Overall Surf's up is a good spot with friendly staff, decent prices, but some issues with quality. My advice is to make sure the cooking temps are correct and consistent. Definitely make sure if food is sitting idle, that it is kept at the mandatory minimum of 140 degrees farenheit to avoid it going rancid so quickly. Also, double check the orders before sending them out or edit the menu if it is outdated.

    The staff was wonderful, friendly and helpful, and the food was good hot and fresh and packaged up…read morewith care not just thrown in a container and bagged. Will definitely go back!

    Photos
    Surf's Up Beverly
    Surf's Up Beverly - Dirty Rice

    Dirty Rice

    Surf's Up Beverly - Interior

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    Interior

    Stony Sub - sandwiches - Updated May 2026

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