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Stino Da Napoli

3.8 (116 reviews)
ModerateItalian, Bars

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Stino's Manhattan
John T.

So glad Stino is back! The line out front confirmed that I'm not the only one that missed this restaurant! We started with cocktails, they still have their nice cocktail list. I had the basil martini instead of my usual Stino's Manhattan. Dinner time! We were so glad to see our favorite waiter Luke has returned. We had the specials. I had the lamb chops while my wife had the grouper and shrimp. Delicious as always. We had the ricotta cake and limoncello to finish up. It's still cash/check only so come prepared.

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3 years ago

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1 year ago

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1 year ago

Its a shame that its closing, the vasuvio cream sauce is the best. I also enjoy the bolognese.

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1 year ago

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4 years ago

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2 years ago

Always great food & service! You can't go wrong with anything on the menu. We have been coming here for years it is one of our favorites.

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2 years ago

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2 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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7 years ago

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2 years ago

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8 years ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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2 years ago

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4 years ago

A hidden gem. Best Italian on the Westside. I shouldn't even be telling you this. Shhhh!

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3 years ago

Great place. Nice ambiance. Wish they had olive oil instead of butter. Nice location in Rocky River, Ohio. .

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4 years ago

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7 years ago

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4 years ago

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8 years ago

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4 years ago

This food is amazing, cocktails great! Highly recommend the French martini. Service was amazing! Plus it's a cute Little spot

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19 years ago

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7 years ago

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8 years ago

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19 years ago

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9 years ago

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6 years ago

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7 years ago

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9 years ago

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14 years ago

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15 years ago

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13 years ago

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18 years ago

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7 years ago

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Ask the Community - Stino Da Napoli

Miss you guys so much! Will you ever reopen?

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I finally went to Bar Italia and it annoyed with myself that I waited so long!…read more I recently had my dad visiting from out of town and he was craving Italian. All of my coworkers said that Bar Italia was the place to go! We went on a Friday night around 7pm and didn't have a reservation (I would recommend making one). The restaurant was packed but we were lucky to get the last two bar seats. The restaurant itself is quite beautiful - I really enjoyed the decor and vibe of Bar Italia. We have quick and attentive service at the bar and we started off with some cocktails - I had the Strawberry Mule which was delicious it wasn't too sweet and the ginger was a great balance to strawberry. My dad had blackberry bourbon smash - which he said was good but just a tad too sweet for him. We shared an appetizer - Nonna's sausage bread which was a delicious combination of sausage and mozzarella stuffed inside some type of bread and marinara on the side. For my entree I had the pesto genovese - which is rigate pasta with pesto, zucchini, and sun-dried tomatoes and I added chicken. It was very flavorful and delicious. My dad had the traditional lasagna and he said it was "ok" but he's not one for many compliments ha! We ended the meal by sharing a piece of caramelized cheesecake which to me tasted like a tie between crème brûlée and cheesecake! Scrumptious! I will definitely return the next time in craving Italian!

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The Woods restaurant and lounge is a delight. There's a darkness in a mood to the restaurant that…read moreis pleasant for a lovely date with a lovely partner. My fiancé and I went here and enjoyed a quiet evening together with wine, appetizer, and a meal and I ate my main dish before I took pictures. lol. The upper room is dark, a little small, but I feel it has a romantic atmosphere. It's comfortable, it is pleasant and it sets a mood for a quiet dinner. The food is amazing. The appetizer, main course, and dessert together formed the perfect trio for a well earned quiet night together While my waitress seemed a little less attentive than I would have cared for, the overall staff seemed quite on the ball. My waitress was younger and probably newer, so experience will change attentiveness. I would not hold anything against her because everything changes in time. This is a must-return location for me

We called Saturday 9/5 to make sure they would be open on Sunday 9/6, they confirmed they open at…read more4pm. We drove over at about 6pm on 9/6. Parking lot empty and a hand written sign on the door "closed- will reopen in 1-2 weeks". Very disappointed. I had checked the website for the menu on Sunday before we left, no indication they would be closed. I see today, they supposedly open at 4pm??? I am not wasting time and fuel again, whoever answers their phone should know.

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The Woods Restaurant & Lounge - Inside

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Every time we go to La Campagna I am in love. It has always been a wonderful experience. I'm crazy…read moreabout their food! But last night was different...? Same place, same ambiance, same lady taking care of the entire room by herself. Same aunt and uncle chef team in the kitchen... I thought. The chalkboard menu was still there with a marvelous selection. I was really in my element. I ordered the "Zucchini blossoms" for my appetizer... FAB-U-LOUS!!! I had a salad with the most unusual dressing I've ever encountered. It was "Orange Hazelnut"... Fantastic. I bought some to take home. Then I had the "Linguine with Clams" for my entree... Excellent. I followed it with coffee and "Peach Panna Cotta"... Very good. Here is where it got different. My wife thought her shrimp was overcooked... What! Then my brother's steak was so well done he couldn't eat it. For the first time ever he actually sent it back... Shock! The replacement steak was perfect, thank goodness. I couldn't believe my eyes or ears. I never anticipated anything but perfection to come out of that kitchen. Well it turns out, of the aunt and uncle chef team, the uncle was missing last night. A new young man was helping out. He clearly needs a lot more training before they do that again. That's a fast way to ruin a reputation. All is forgiven. I'm still looking forward to my next visit.

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La Campagna
La Campagna - Linguine with Clams

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La Campagna - Chalkboard menu

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Those who have read my reviews, know that I am usually quite critical of most restaurants. I have…read morenothing to say but wonderful things about this restaurant. OpenTable gave us a 9 PM reservation. When we arrived, we came to find out that they actually technically closed at 9 PM. But because OpenTable gave us the reservation, they seated us anyway. The service was amazing. The food really was the kind of old-school Italian food that used to exist in Chicago, but doesn't anymore. The cozze with fennel sausage was amazing. The rucola salad was a very fresh classic expression of the staple. The pappardelle bolognese reminded me of an experience in Rome at Osteria del Sostegno. It was the highest expression of. bolognese and I've only had its equal two other times in my life. Graziamille.

Palazzo is an Italian restaurant in the Edgewater neighborhood. My friends invited me to the…read morespecial dinner here - Black Italian Truffle Dinner at Palazzo. I'm not truffle connoisseur, but decided to try something new. Based on our conversation with the chef who approached our table after dinner, he was dreaming of hosting this dinner forever. There was always something that came in the way until this decadent evening. I'll share my experience from the special dinner. AMBIENCE: Palazzo is like a gallery meets fine Italian restaurant. There are plenty sculptures including Michelangelo's David replica. Paintings of ballerinas reminding me of Degas. Walls of wine bottles, predominance of stone accents, and a small vase fountain transport you to Italy. Touches like backlights and wine bottle walls make the atmosphere romantic. The restaurant has multiple dining room spaces. There is also a wooden bar. There is also a covered patio. During our visit the restaurant was extremely crammed. The dinner was sold out. Tables were so close together that it was challenging to navigate between them. Guests had to move their tables to let someone pass through - other patrons or staff. I did not feel comfortable with these seating arrangements. The restaurant was very extremely loud. I couldn't sit comfortably without bumping my chair into other guests. I'm not sure how the dining layout looks like during regular days. Hopefully there is more room at the restaurant. The bathroom is in the basement, so not ADA accessible. The ceiling in the bathroom was awkwardly low. FOOD: Our dinner was 6 course experience for $125 (no tax, no gratuity, and no drinks included). First course (Antipasto) was Pera Sacchetti - Pasta Pillows, Pear, Formaggio,Truffle Cream Sauce, Fig Balsamic. Second course (Insalata) was Arugula - Black Truffle Oil & Shaved Parmesan. Third course (La Pasta) was Cheese Tortelloni & Sea Scallops - Shaved Fresh Truffle, Butter, Garlic. Fourth course was (Pesce Pan Seared Halibut) Black Truffle Cream Sauce & Roasted Rainbow Carrots. Fifth course (Mare e Monti) was Grilled Filet Mignon Medallion & Petite Butter Poached Lobster Tail Truffle Butter & Cauliflower Purée. Sixth course (Dolce) was Truffle Cream Filled Cannoli. Every course featured generous amount truffles and was very well crafted. I loved Mare e Monti, filet mignon and lobster were well prepared. While the courses were pretty petite, the dinner was filling. Considering the dinner menu, it was good value. Beyond the dinner, my friends really enjoyed wines. I ordered Prickly Pear mocktail ($10). It was okay, but not really flavorful. It was too ginger beer forward. It was pleasant to seem multiple mocktail options. SERVICE: It was wonderful that the chef personally greeted every table. I enjoyed learning about his story. It was a nice touch for him to speak with the guests. The rest of the service was average. The hostess was not very pleasant which set a bad first impression. Our waiter was fantastic but awkward. He kept taking away wine glasses and bringing back the same glasses. There was a lot of confusion with drink orders, and the wrong bill included the wine. Perhaps this was due to handling a large crowd. EVENTS: The restaurant is planning other upcoming events. For instance, Lenten dinner ($55) on Wednesday and Friday (February 18-April 2). PARKING: The restaurant has a very small parking lot with an incline. Arrive very early if you want to secure a spot. There is really no street parking nearby. You can park at the RTA bus station across the street. Parking experience is inconvenient. I'm conflicted on how to rate this restaurant. I enjoyed dinner, presentation, mood, and personal chef approach. I didn't like the table arrangements, service, and parking. If the service was warmer and less rushed, I would be all about this restaurant.

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The Palazzo Restaurant
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Stino Da Napoli - italian - Updated October 2026

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