Paul and Sarah were awesome to work with. Paul was very responsive and helped me identify what…read morerentals I needed to create my outdoor bar. Sarah is an absolute rock star. She worked so extremely hard at our event bartending for 40+ guests. She made awesome drinks, cleaned up after everyone, and even washed my glasses at the end of the night. My guests were raving about her! She went above and beyond! I'd definitely hire them again.

From the owner: -- Monthly discounts with our Premium and Bartenders Choice Bar Packages -- St. Louis Licensed &…read moreInsured Mobile Bar Service and Event Staffing. Rental Bar Equipment and Event Planning Services. Bartenders and Servers Only are available.

This is an amazing bartending service. I had Austin bartend an event at my house. He made great…read moredrinks, was very personable, and responsive to my texts and emails in the planning stage. He even gave me a list of what to buy in advance to make sure the party was a success. I highly recommend this company!

From the owner: We provide talented bartenders for your events, with or without mobile bars.read more

Ginger and her team catered my cousin's wedding reception. They were professional, friendly and…read moreexecuted well. Bartender listened well and was conscientious of each order and remembered guest's likes throughout the evening Each course was served timely and orderly They accommodated a few hiccups without any drama Food was delicious! They cleaned up as they went and we were not short of anything. Ginger was awesome for us and is definitely worth a try!

Ginger catered our wedding reception - and I cannot tell you how FABULOUS THE EVENING WAS !!…read more This is a family operation- and you could feel how much Ginger and her son Mike treated our reception like it was their own. If you are anywhere in Hermann, Washington .. heck, ST LOUIS - call Ginger and relax !!! She will surprise you and your guests !!! Bravissima !!!!!!!!

Delightful tiki bar in downtown Jefferson "Jeff" City. It's been open five years, and the bartender…read morewho served us has been there from the beginning. That's five years of tiki history, experience and passion and made the six hour drive worth it. It was raining so we didn't get to sit on the curbside patio, but that would make things even more fun. Simple layout and decor that one would guess has been gradually accumulating. Of note: Women's restroom has 3 different tropical hand lotions in a wall-mounted dispenser. Classy!!

Nice comfortable atmosphere and cheap but excellent cocktails! Only downside is I wish they were…read moreopen more than they are! But come on in order a drink or six but be careful these drinks are STRONG! Our bartender was also very knowledgeable on tiki history and they make a proper MaiTai which is no small feat! I'll be back soon for sure!

I used these fellas for my first Mardi Gras soiree. I'll summarize the process:…read more- I emailed with Noah to give some details and set up an initial meeting time - I met with Noah to try some drinks to flesh out the menu (not free tasting, BTW) - I got the contract, finalized details of pick up/take down (complicated during Mardi Gras) and payed 50%. - A list of alcohol for me to purchase was sent out a week before the event. - They set up the day before, show up the day of, do the deed, I pay, and pick up their stuff the next day. Now, I used their glasses, their ice, their bar setup, etc. I only supplied the alcohol and mixers. I ended up with two bartenders: one experienced (Rob) and one learning. In the end, I probably didn't need two for the party of about 40 people. One would have been sufficient. We did three cocktails, one mocktail, one cocktail into a spritzer, one red wine, one white wine and two beers. It was a pretty stellar menu! Price-wise, it was about $1100 for 4 hours, not including alcohol. Seemed like a lot of money but is likely on par with similar services. I was very very happy with their service, their drinks and their set up. They'll be getting a call back for this year's party no doubt!

I hired Noah and the fellas to bartend my wedding 6/9/17. Chose these gentleman because of the…read moreprofessionalism they presented merely through emails and phone calls. That level of professionalism was maintained and exceeded throughout entire process. The signature drink they came up with was excellent and their work ethic was above and beyond. These guys hustled all night long and catered to our every need. Our wedding guests were also very impressed and expressed it time and time again. Well done team Artisan Well and thank you! Craig and Jamie Murphy

We wanted a bar truck at our small wedding, and found Tipsy Pony Party Bar through The Knot--and I…read moream SO glad we found them!!! Nicole was an absolute pleasure to talk with right off the bat, and I knew we would be in great hands. She is so understanding of what it's like to plan a wedding--the stress and the excitement--and was dedicated to doing everything she could to make sure our event was exactly what we dreamed it would be. I was so touched by the level of care and service she and her husband provided to us. Truly exceptional! The bar itself was adorable and a perfect fit for our venue and theme. Rob was our bartender and he was so fun and friendly. And the drinks? DELICIOUS!!! They make all their own simple syrups and WOW! Everything we tasted was SO good--expertly crafted and mixed, and we heard lots of great feedback from our guests as well. (Apparently the "Tipsy Pony" drink that gives the company its name is dangerously good! I am going to have to try it next time!) Nicole and Rob were also super creative as they helped us come up with some special "signature cocktails" for our event. They really went above and beyond for us. We can't wait until we can host/attend another event with TPPB! Thank you, thank you, thank you!!!

I recently attended a friend's party that featured The Tipsy Pony Party Bar and I was blown away…read more Robbie (the owner) was incredible, and not only was a great bartender, but helped make the party memorable and fun. The concept is great; and he pulled up his vintage horse trailer right in my buddy's driveway. Robbie and the Tipsy Pony was the perfect for a tailgate.

Often head to Perryville to work on my Mother in Laws farm. After a hard day of work usually head…read moreto the Legion for beers and some food. Only issue is trying to eat healthier lately and a bit hard to find anything terribly healthy but staff is friendly and the food is always good and the beer cold

If you like fried chicken, probably the best you'll ever have. Catch the Monday-Friday buffet. A…read morelittle divey, which is perfect. Came here on a Sunday and missed the buffet. This is the local's local place. Great people in Perryville and they are proud of this place for good reason. Great large, flat parking lot. Fantastic for motorcycles. If you are not a member, buzz the door they will let you in. See the bartender. I had fried mushrooms and a Cod Sammitch. Gizzards and wings for my wife. Expectations were met, people were friendly. Defiantly a return visit.

The team was easy to work with. They take the stress out of planning an event. Jill made sure…read moreevery detail was done.

My best friend got married there several years ago. I remember her gushing over how great they…read morewere, and how communicative they were. I distinctly remember her telling me that I HAD TO work with Jill and Jessica. So fast forward a few years later. I'm planning my own wedding. While I am originally from the St. Louis area, I no longer live in Stl. When I was narrowing down my search, I remembered my best friend telling me to check this place out again. All of the good that I remembered came flooding back, and I was pleased that I had even more good to bring forth. When I was still in the researching stage, I sought out Jill. For me, the most important aspect was not necessarily money, but how well they could communicate with me. Planning a wedding is hard, but planning a wedding from 1500 miles away is daunting. Jill, and Jessica, and Tyler all made my life SO MUCH easier during the course of the year that I was planning my wedding. For all of those out there looking to plan an event or a wedding, check out this wonderful little gem. To be honest, I am sort of a person who plans for errors, or little mistakes. I just sort expect it. Any errors or little mistakes were that happened literally were handled before I even got wind of it. I am not someone who believes in giving false reviews, and I like to set up real expectations. Here's my own thoughts regarding this wonderful little gem. 1. Jill, Jess, and Tyler...but especially Jill were the best. Seriously. I live in the hospitality capital of the world and their customer service skills are second to none. 2. I had a night-of coordinator, Janessa. I remembered being told that she was new to her role. New or not, she floated all night. She just handled everything. I didn't have to worry or stress or anything. She was just magic. A child dropped a plate during dinner. She had it cleaned up before I could even call to someone to say that the plate fell. When a glass of alcohol spilled near the bar, she had it cleaned up before anyone even knew it happened. She not only chased down her staff, she chased down my friends and family too. She ran to the dj for me, and and one point in the night, she asked if I remembered to eat. She even made sure to save me a bit of extra mac and cheese because I told her that I was notorious for taking care of everything and everyone and not remembering to eat. I mentioned at the end of the night that I was little sad that I didn't get one of my cookies, only to be told that she stashed two behind the bar for my husband and I. HOLY CRAP. GEM. 3. The prices were unbeatable. Seriously. I have a spreadsheet with over 90 locations and venues. This price was the best bang for the buck by a long long long LONG shot. 4. Jessica was so helpful. I interacted with her in person probably a good handful of times. She's genuine, and funny. She's also realistic. 5. Banquet food is banquet food. That was my expectation. People raved about the food at the wedding. Even my husband and my photographer commented that the ham and mac & cheese were fire. They are. As my husband is Filipino, it was really important to me to have some sort of cultural connection to my new in-laws. Bring in the Lumpia. This venue doesn't allow for food to be brought in. In working with the chef, we were able to secure some Lumpia. My in-laws were SO excited to see LUMPIA. 6. Jill was the most attentive, reliable and easy person to communicate with. For a year, I was emailing back and forth with Jill for different questions. She responded each time in less than 48 hours (usually less than 8 hours.) The billing was clear, there were no hidden or unexpected costs and I was sad the night of the wedding when I hugged her goodbye.