Sterzingerhof feels like a trip back to the 1950s - what with the old-fashioned table-cloth, rustic wooden interior and gauze-light curtains. It also smells a bit stale and 'old' inside - everything is neat and spotless though.
The pizza is good (if a tad firm); quality of the toppings varies - do yourself a favor and upgrade to buffalo mozzarella.
A reason some people will come here is their selection of gluten-free dishes - an entire section of their menu is dedicated to celiac-compatible foods, including dumplings (Knödel) and pizzas. The gluten-free pizza crust is a bit more dense, and again - go with simple, quality toppings or opt for the classics (Margherita, Bufala, Marinara).
3.5 stars read more