An absolutely wonderful dining experience: incredible food, refined ambiance, and impeccable service. This beautifully restored former monastery is now a truly classy restaurant where history and elegance meet. The restoration work is stunning, with historic walls and vaulted ceilings brought back to life and paired with warm wood furnishings and soft linens that create a unique, intimate atmosphere.
As another reviewer mentioned, the bread is outstanding: simple, fresh, and unforgettable. We ordered the Rohnen-Knödel and the Rücken vom Kalb, both perfectly prepared and full of flavor. Everything was beautifully complemented by an excellent glass of Lagrein wine.
What makes this place special is its philosophy of simplicity and respect for ingredients. You can truly taste the care in the fresh, seasonal produce and the thoughtful preparation inspired by traditional monastic cooking.
A memorable experience from start to finish. We will absolutely be back. read more