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Stellas Italian

3.5 (191 reviews)
ModerateItalian
Closed • 5:00 pm - 9:00 PM

Stellas Italian Photos

STELLAS ITALIAN ATMOSPHERE

What's the vibe?
Quiet
Good for groups
Dogs allowed
Outdoor seating

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Stella's is all about the ambience and the food.  Wednesday night fellas night out.
D L.

What went well? Everything! Came in here party of three as two adult sons on a tour of New Mexico with their dad who's in his mid 80s. We'd been eating and breweries and on the fly the days prior so decided to do something a bit nicer on this Wednesday evening. Showed up a little bit before 8 o'clock, were greeted, given bread with olive oil and vinegar, and we put in our drink orders. The pastas (spaghetti and meatballs, spaghetti, Bolognese, and chicken Parmesan) and a cheese pizza we got were phenomenal, and the dessert... Keylime pie... And a carrot cake... were homemade and superb. Very fairly priced as well. Great service by Marco, and a lovely young lady whose name we did not get. What makes this place special aside from the tasty food is the ambience. It is a darker, traditional, Italian restaurant where you feel warm and cozy inside and this is exacerbated with beautifully crafted candle dripped Chianti bottles throughout. Absolutely beautiful. It was a bit chilly the evening we were visiting, however, they have a lovely patio that looks like it hustles and bustles during the summer month. Stella's is a gem. We all hope we get a chance to come back to visit again.

What a wonderful dinner with incredible personal service, great staff and perfect wine pairing. We were there with our children, but would gladly go back for a date night next time we're in town. It's perfectly tucked away and highly, highly recommended!

Squash Ravioli

The food was amazing! I ordered the squash ravioli. The owner served us and made sure the other server kept our drink glasses full and plates cleared as we were done. Charming atmosphere. I ordered the squash ravioli

Greatest Italian Restaurant in the territory!

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Pizanos - Create Your Own Pizza

Pizanos

(188 reviews)

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Pizanos pizza is always delicious and is the best thin crust pizza I have tasted. My favorite is…read morethe "Taoseno" that offers your choice of pepperoni or sausage and comes with a generous amount of New Mexico green chile as well. We have tried most everything on the menu and everything is very good but when we feel like pizza, we always go to Pizanos.

This review is when we went as a group on October 4th, I'm a director for a car club and I…read morepersonally love pizanos, so I figured it would be a great place to stop for lunch going through Taos (roughly 30 people). So I gave the restaurant a heads up a week before hand and we agreed if they had available seating we were more than welcome to eat there. We showed up and were then yelled at by I'm presuming was the owner Charlie (I think that's his name) that there was too many of us and we couldn't put the tables together on the patio unless one person was paying for everyone (shocker they were dead when we walked in, so there's literally no reason they couldn't serve us, I guess he doesn't like money?). But they never refused us service, so we dined in for lunch, the food was great and the actual servers were awesome and did a fantastic job the entire time. Fast forward to the end of the meal, Charlie tried forcing a 20% gratuity on all the checks saying we were a group and thus it was mandatory but were forced to sit separate at normal tables thus have individual checks as if you were to dine in normally. When I asked him to remove it he started raising his voice at me telling me that they weren't staffed to serve us (again the staff did amazing, kitchen and front of the house so I don't see any problem there, no faith in his employees?) proceeded to raise his voice that we never should have showed up and given him our business. How do you not have the staff to serve only just your patio, that's all the room we took, on a Saturday lunch at that, if the restaurant got busy and filled up are you going to yell at every customer that walks in? Make that make sense from a management perspective. If this isn't true Taos culture I honestly don't know what is! Business owners hating business is just comical. I've been a long time fan of pizanos and have spent hundreds of dollars there. But I will not be returning and would much rather take our club, who does this 2-3 times a year to a resturant who actually appreciates business. Oh my favorite part is when I ordered food for the table he told me "that's a lot of food, you don't need all that food" I'm not sure if he thought it was just for me, or what but what kind of comment is that. And the cherry on top is that Charlie charged one of our tables the 20% gratuity, did not disclose it to them, did not show it on the receipt, mentioned nothing of it to them until after he ran their card. Over all just completely disappointing.

Stellas Italian - italian - Updated May 2026

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