Oh My God i was only able to come here thanks to yelp - this a local bakery where the food is…read moreexceptional and the family and staff who work there take pride in what they do - they are extremely friendly - the chocolate cake are delicious and she recommended the blueberry cake which was stellar

There is not indoor seating. I got the cake and it was pretty good, I liked that the restaurant is…read morefamily owned and operated; however, it the dessert was not anything special.

From the owner: In unserer Bäckerei ist noch richtiges Handwerk zu Hause. Wir backen in der Nacht für Sie herzhafte…read moreBrote, knusprige Brötchen, feinen Kuchen und Kekse. Dafür verwenden wir hochwertige Zutaten. Das erkennen Sie am Geschmack unserer Produkte. Sie können es sich bei uns auch bei einer Tasse Kaffee oder Tee und einem Stück Blechkuchen oder Torte gemütlich machen. Und wenn Sie für einen besonderen Anlass eine Torte brauchen, beraten wir Sie gern. Gern informieren wir Sie über die Herstellung unserer Produkte und informieren Sie über die Zutaten in unseren Backwaren. Kommen Sie einfach mal vorbei und genießen Sie die Atmosphäre bei uns.

Opened in 1906, the survivor of two World Wars achieving notoriety through the skills of Lars…read moreSiebert, it is now under the fifth-generation leadership of Anke Siebert that Bäckerei und Konditorei Siebert remains a destination on Schönfließer Strasse. Serving Prenzlauer Berg beginning at 06h15 Tuesday through Saturday, lines generally present for items scratch-baked daily, the variety offered at Siebert ranges far and wide with Pastries dominating early hours while Sandwiches start to sell briskly prior to noon. Rooted in classics, Berliners featuring various Jams including classic Plum Pfannkuchen weighty with filling inside an airy pocket, early arrivals should not miss Cinnamon Rolls loaded with Apples nor Cruller-like Spritzkuchen heavily topped with Glaze. Equally liberal with Sugar atop Schweineohren, a Palmier or Oreja elsewhere, Siebert's Streuselschnecke and Bienenstich each outperform those offered at Backerei Kadtler while seasonal Rhubarb Cake finds the Vegetable's assertive flavor well-balanced by lightly-sweetened Sponge and Streusel.

Delicious and inexpensive pastries. The cherry jelly glazed doughnut was spectacular!! The texture…read moreof the dough was perfectly stretchy and the sweetness was on point. I recommend a Berliner doughnut with coffee for breakfast, however if you prefer savory foods, try the round cheese bread - it tasted like a mild asiago bread no need for butter or anything! They also have a small sausage croissant type of bread (kind of like pigs in a blanket) which was very tasty - even though the sausage was cold. 4 people ate multiple pastries for around $18 total! A must try in Berlin!

Near Alexander Platz and the TV Tower, this place is convenient and there are a lot of options! I…read morelove bakeries. I got a chocolate croissant and what looked like an apple pie, and both were pretty good. The croissant wasn't as fluffy as it could have been, but the apple pie pastry was pretty good. It could have been fluffier too I think (but that just means there was less butter in the making of the pastry). Both weren't too sweet, which I appreciated. They have a wide variety of sweet pastries as well as sandwiches, so depending on what you're in the mood for and what time of day it is, you should be able to find something you want!

Such a cool, laid back, cafe! Definitely will be going back. Not expensive at all, the sandwiches…read morewere delicious and the serve yourself aspect was super neat.

Very nice bakery in Old Town. Fresh bread and all sorts of baked goods…read more They also have hot beverages available.

Love, love, love. Sadly they do not have self- control available for their visitors, but they do…read morehave beautifully prepared sweet or savory bread related products - there really is no better place to go. I can't honestly say that I searched for variety - when I know that I like something, why stray? Cinnamon rolls - not the cloying type that you get covered in a sugar glaze - these had a fair bit of sugar, but it was neatly tucked into the rolls of the cinnamon. There was a focaccia type bread served with juicy mini tomatoes, rosemary and ethereal goodness (no extra charge). Most people knew what they wanted on the efficiently run lines, but those who did not received painstaking explanations. I liked it and still think about each of the items I tried (and those I missed)

Everything was perfect, the employees were super helpful even though I had complex questions about…read morethe ingredients of the cakes and pies. In the end it was also quite cheap for the amount I took with me. And it tasted amazing too, I'm actually in love with that little shop now 11/10 would definitely recommend and will go back there

From the owner: Als Spezialität von unseren Kunden werden die Splitterbrötchen genannt…read more Unsere Brote werden noch mit Sauerteig verarbeitet