The reviews are all true! Great quality baked goods just how I remember them from my childhood…read more Beste qualität und sehr lecker!!!!

Wir haben viele Male dort Brot gekauft. Die Konstante:…read moredie extrem schwankende Qualität. Z.B. das berühmte französische Landbrot für 4,50€. Gestern war es perfekt, heute waren alle Brote komplett verbrannt. Generell hat diese Bäckerei ein riesiges Problem mit der Backdauer beim Brot: sehr häufig sind Brote verbrannt. Zweites Beispiel: der friesische Klöben, ein Rosinen-Früchtebrot, ähnlich einem Osterfladen. Vorgestern perfekt, nicht verbrannt, eher fruchtig als süß. Heute zu dunkel, dadurch trocken statt saftig, und komplett verzuckert. Hier fehlt es an Kontrolle. Die anderen 3-Sterne-Reviews zu Gehetztheit sind zutreffend.

Cute little neighborhood bakery with lots of flaky treats. Literally everything I tried, over…read moreseveral visits, was delicious and perfect for breakfast. Seems quite popular on the weekend though, so expect longer lines then. Himber-Holunder Croissant: Nice stream of raspberry jam inside the flaky croissant. Perfect way to start the day. Chocolate Madeline: Like a regular Madeline, but with gooey chocolate in the middle. Adds a nice little extra when paired with your coffee. Pistazie Croissant: I'm beginning to believe I prefer sweet pistachio paste to sweet almond paste. Tastes a bit nuttier and goes well with the croissant dough. Oranais: The pairing of sweet apricot and sweet cream against the flaky pastry is great. Schoko Croissant: Better than pain au chocolat, in my opinion, since the croissant is airier. Also, like how the chocolate is more ganache texture than hard. Quarktaschen: Flaky pastry against sweet cheese. Not as tart as the fruit filled varieties, so a little richer without the contrast. Laugenecke: Love all the flaky layers. It's kinda like a denser croissant in triangle form. Käse Laugenstange: Like a big fluffy pretzel stick, covered in crispy cheese. Such a nice savory snack, I almost felt like I needed a beer with this. Apfel Kuchen: Looks more like a cake bar than a cake. Nice thin slices of apple. Not too sweet. Schinken-Käse Croissant: Stuffed with ham and covered with cheese. This is one hearty and tasty breakfast option. Belegtes Baguette: Cute little thin bread sandwich with lots of cheese and a little veggies. Chocolate Nut Croissant: Reminded me of the Schoko Croissant, but with a Nutella-like filing. Very tasty.

Update: We tried their French baguette and bread and have to say that it's overpriced and quality…read morewise not the best. Same for the test. Great name and idea but mediocre execution. We also don't feel like we are being valued at customers the same way we are being valued at places like Weichardts