This is our neighborhood bakery/cafe. It has been here since 1978 and has always been an organic…read morebakery ever since. The interior is rustic and comfortable. There isn't much space to sit inside but there is enough outside. The bread, coffee, cakes and pizza are amazing here and what makes it even better is knowing the background and the history of this bakery. We were lucky enough to learn about it during the open bakery tour, which takes place once a year. We learned that they get their grains locally for years from the same organic farmer. They have two mills grinding their own flour. And a system that transfers the flour into the bakery, where it is still prepared and kned the old traditional way. All with a lot of love and passion. The bakery is owned by six partners at the moment and creates this unique love for their profession that is reflected in the quality of their products. I am so impressed by this entire concept that from today on I am committed to buy my bread only here and no longer at the grocery store. If you haven't been here yet, do take the trip and try their bread/pastries and ask tge staff any questions you have, they are always helpful and friendly. This place has also a small room where they sell baking items and organic products. Extra tip: Customers may also purchase their own dough to bake it at home.

What a cool little bakery!…read more My German Airbnb host recommended this place as a wonderful organic bakery which is right around the corner to her apartment in Charlottenburg. One Friday morning, I took a stroll to get breakfast. As soon as you step in, you feel welcomed - the bakery is warm and cozy. One of the staff behind the countered said hello; when I asked if he spoke English, he explained a little bit about the bakery and handed me a menu describing the bread and pastries. The place is most famous for their whole wheat breads, though they have breads made with spelt and rye which sound like they are gluten free. There is a chalkboard on the wall which describes which days of the week certain types of loaves of bread are made -- how organized and cool is that! I had the obst-quark pastry (pinwheel type pastry with cherry inside) and süsse münder (a small cashew type of pastry) plus coffee. The only downside to the cafe is that there is not much seating, though I was able to share a spot with one of the regulars in the seating room/ shop area. A nice bakery oasis in this heavily residential area - I highly recommend you check it out if you love pastries and bread.

Had a few coins left with limited time so I decided to use it all here. I ordered a butter…read morecrossiant and two sandwiches. One had lox and the other had boiled eggs and cucumber. Both the sandwiches were so dry so it wasn't appetizing. The crossiant wasn't flaky either. I was short 0.20 and the employee said it was okay.

We were visiting Berlin and stayed close to this coffee shop. Food was great and Service was…read moregood. Would definitely visit this place again.

A local friend invited me to this place for breakfast. Very old school conditorei-type place which…read morehas its charm. I really found the breakfast to be good and although I didn't eat any of the pastries or cake, it all sure looked real tasty. If in the area, I would recommend this place to grab breakfast. Totally worthwhile and I wouldn't have expected it to be so good. You can sit outside in the summer as well.

Cute little neighborhood bakery with lots of flaky treats. Literally everything I tried, over…read moreseveral visits, was delicious and perfect for breakfast. Seems quite popular on the weekend though, so expect longer lines then. Himber-Holunder Croissant: Nice stream of raspberry jam inside the flaky croissant. Perfect way to start the day. Chocolate Madeline: Like a regular Madeline, but with gooey chocolate in the middle. Adds a nice little extra when paired with your coffee. Pistazie Croissant: I'm beginning to believe I prefer sweet pistachio paste to sweet almond paste. Tastes a bit nuttier and goes well with the croissant dough. Oranais: The pairing of sweet apricot and sweet cream against the flaky pastry is great. Schoko Croissant: Better than pain au chocolat, in my opinion, since the croissant is airier. Also, like how the chocolate is more ganache texture than hard. Quarktaschen: Flaky pastry against sweet cheese. Not as tart as the fruit filled varieties, so a little richer without the contrast. Laugenecke: Love all the flaky layers. It's kinda like a denser croissant in triangle form. Käse Laugenstange: Like a big fluffy pretzel stick, covered in crispy cheese. Such a nice savory snack, I almost felt like I needed a beer with this. Apfel Kuchen: Looks more like a cake bar than a cake. Nice thin slices of apple. Not too sweet. Schinken-Käse Croissant: Stuffed with ham and covered with cheese. This is one hearty and tasty breakfast option. Belegtes Baguette: Cute little thin bread sandwich with lots of cheese and a little veggies. Chocolate Nut Croissant: Reminded me of the Schoko Croissant, but with a Nutella-like filing. Very tasty.

Update: We tried their French baguette and bread and have to say that it's overpriced and quality…read morewise not the best. Same for the test. Great name and idea but mediocre execution. We also don't feel like we are being valued at customers the same way we are being valued at places like Weichardts

Service was pleasant, fast. Brötchen was fresh, Croissants soft and flakey. Fast paced, easy to get…read moreyour food and be done. Bonus, it's close to our apartment.

Came here to hang out with some friends. Fast service and yummy goods. Liked this place a lot.read more

3/10 We ordered a…read moreBrezel croissant, butter croissant, walnut bread, simple bread and another type of bread. I am not sure why people visit this spot. Maybe the interior is fancy and modern but the bread taste like it's from the day before or from TooGoodToGo. It's absolute low quality and highly priced with 1-1.40€ per bread. Small sizes, low quality. I can see and find nothing good about this place.

I live the fact that the worker speaks perfect English. However, the best thing of this bakery is…read morethe flavor of every bread. I usually get the baguette and then, I run to the store and buy feta cheese. My husband, on the other hand, loves the strudel. His favorite is apple and/or cherry. There is a complete variety of breads and desserts. Im actually enjoying to have 200 Mts. away from my home this bakery. I might gain some weight! Who cares? ... I can always exercise.

I walk past this bakery every day, and stop in too often! I love trying the traditional German…read moredesserts here. Sometimes I just pick up a few cookies or delicious mutzenmandeln, other times I go for a bigger pastry. My favorite thing by far is the Kranzkuchen - buttery dough with LOTS of sweet marzipan tangled in and a bunch of alcohol soaked raisins throughout. It is glorious! All the varieties of schnecken are also delicious. During Christmas, I became addicted to their stollenkonfekt. I haven't really found a cake here that I love, but I also tend to not like German cakes too much (I find the doughs too heavy and the creams too "artificial" tasting). The women here are always very kind; they are proud of their home baking! I think they must find my confusion of their desserts quite funny! :)