Specialties
We grow a wide variety of NON-GMO, high-quality vegetables for Retail, Bulk, and Summer and Fall CSA from July to November. Our specialties according to our customers are “the best corn around.” They say this, too, about our pickles and everything else.
We have a unique CSA philosophy and if you have a CSA you can pick whatever you like from our market tables. Many appreciate our customer service and transparency. Learn more about us at Stefanfarms.org, where you can also see reviews under “what people are saying”
We make eating healthy easy and fun.
History
Established in 1993.
After leaving the military, Mark, following in his father's footsteps, began farming to supplement his food supply and income. We started by leasing land, a practice that continues today. Over time, we expanded our leased acreage, diversified our vegetable varieties, and sold at numerous farmers' markets, including the Hartford Regional Market, Bloomfield, Windsor, Windsor Locks, South Windsor, and others, in addition to our farm stand. We now also offer a CSA program.
I grew up with organic farming; my father had a farming background, and my mother, with her extensive medical background, explored the benefits of organic practices long before they became widely accepted. We strive to farm as naturally as possible, and since the meaning of "organic" has evolved, we describe our approach as "minimalistic-alternative" farming.
Meet the Business Owner: Susanne and Mark H.
We are a very small Family business. My husband Mark is the Farmer, I am the Herbalist and together we grow your vegetables. We are quite literally a "Mom and Pop" business.
You can learn more about us on our website stefanfarms.org